10 Minute Immune Boosting Broth
Experience a burst of flavor and nourishment with the 10 Minute Immune Boosting Broth. This quick and easy recipe is perfect for chilly days or when you need an extra health boost. With powerful ingredients like garlic, ginger, and horseradish, this broth not only supports your immune system but also warms your soul. Made in just 10 minutes, it serves as a comforting standalone soup or a versatile base for other dishes. Enjoy it solo or enhance it with protein-rich options like chicken or tofu. This vibrant, nutrient-packed broth is a delightful way to nourish your body—perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 (1 cup each) 1x
- Category: Soup
- Method: Boiling
- Cuisine: Vegan
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons grated ginger
- 1 scallion (sliced)
- 1 tablespoon grated horseradish root
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- Salt to taste
Instructions
- Bring water to a boil in a medium pot.
- While the water heats, grate garlic, ginger, and horseradish into a mixing bowl. Add remaining ingredients and stir well.
- Once boiling, add some hot water from the pot to the mixture in the bowl and whisk until smooth.
- Pour the mixture back into the pot, remove from heat, and stir to combine before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 2g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/10-minute-immune-boosting-broth/