25-Minutes Ginger Garlic Bok Choy Soup – A Delicious Choice
Experience a burst of flavor with this quick and nourishing Ginger Garlic Bok Choy Soup. In just 25 minutes, you can create a bowl of warmth filled with the aromatic essence of ginger and garlic, complemented by tender bok choy and your choice of protein. This soup is perfect for busy weeknights or whenever you’re in need of a comforting meal. With vibrant vegetables and wholesome ingredients, it’s not only delicious but also packed with nutrition. Customize your soup with different proteins and enjoy a delightful dish that satisfies both your hunger and taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 cups broth
- 4 fresh garlic cloves
- 2 inches fresh ginger
- 2 cups mushrooms
- 300 grams bok choy
- 200 grams rice noodles
- 300 grams chicken, beef, or tofu
- 3 tablespoons coconut aminos
- 2 tablespoons sesame oil
Instructions
- Prepare all ingredients: Dice garlic, slice ginger, chop bok choy, clean mushrooms, and cut protein into bite-sized pieces.
- Heat oil in a Dutch oven over medium heat; sauté garlic and ginger for about 1 minute until fragrant.
- Add sliced mushrooms and optionally scallions; sauté for another 2–3 minutes until tender.
- Add protein; cook for an additional 2–3 minutes until browned.
- Pour in broth; bring to a boil, then reduce to simmer for about 5 minutes.
- Stir in coconut aminos and sesame oil; season to taste.
- Add rice noodles according to package instructions (usually about 5–6 minutes).
- With about 5 minutes left, add bok choy, cooking the root ends first before submerging leaves.
- Turn off heat; stir in another tablespoon of sesame oil and serve hot.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg