4-Ingredient Coconut Chia Pudding
Indulge in the delightful simplicity of our 4-Ingredient Coconut Chia Pudding! This creamy, vegan dessert is not only quick to prepare but also packed with nutrients, making it an ideal choice for breakfast, a snack, or a healthy treat. The luscious coconut flavor pairs perfectly with your favorite toppings, allowing you to customize each serving to suit your mood. With just four wholesome ingredients, this pudding is both satisfying and versatile—sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No cooking required, only toasting
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave (to taste)
- Pinch salt
Instructions
- Toast the shredded coconut in a skillet over medium heat for about 3-5 minutes until lightly golden; let cool.
- Shake the coconut milk can vigorously before opening. If chunky, microwave for 30 seconds and stir until smooth.
- In a mixing bowl, whisk together chia seeds, smooth coconut milk, agave, and salt until well combined. Let sit for 5 minutes and whisk again.
- Allow the mixture to thicken in the refrigerator for at least 30 minutes or overnight for best results.
- Serve chilled by transferring into bowls and topping with toasted coconut and fresh fruits.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/4-ingredient-coconut-chia-pudding/