4 Ingredient Zucchini Fritters
4 Ingredient Zucchini Fritters are a delightful and simple snack that perfectly captures the essence of summer. With just four key ingredients, these fritters are not only easy to prepare but also packed with flavor. Whether served hot as an appetizer or enjoyed cold as a refreshing snack, they are versatile enough to elevate any meal or gathering. The combination of grated zucchini and onion creates a savory bite that can be easily customized with your favorite herbs and spices. Pair them with a variety of dipping sauces for an added burst of flavor, making them perfect for casual lunches, picnics, or elegant gatherings alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups Zucchini (Grated, ~15 oz)
- 3 tablespoons All-purpose flour
- 1 Egg
- ½ Onion (Medium)
Instructions
- Grate the zucchini using a large grater and toss it with a teaspoon of salt. Let it sit for about 20 minutes to draw out moisture.
- Squeeze out excess moisture from the grated zucchini.
- Finely chop half an onion and combine it with the squeezed zucchini in a mixing bowl.
- Add one beaten egg and three tablespoons of flour, stirring until well mixed.
- Heat oil in a frying pan over medium heat. Scoop portions of the mixture into the pan and fry until golden brown on both sides.
- Serve hot or let cool for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
Find it online: https://myrecipesbook.com/4-ingredient-zucchini-fritters/