5 Ingredient Sweet Potato Gnocchi

It’s so easy to make soft, fluffy 5 Ingredient Sweet Potato Gnocchi with just five easy-to-find ingredients. This delightful dish is perfect for weeknights, special occasions, or the holiday season. With its unique flavors and comforting texture, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Simple Ingredients: You only need five main ingredients to create delicious gnocchi.
• Quick to Prepare: The entire recipe takes just under an hour, making it a great choice for busy weeknights.
• Versatile Option: Pair it with various sauces or toppings to suit your taste preferences.
• Comforting Dish: The blend of sweet potatoes and ricotta offers a cozy feel that everyone loves.
• Perfect for Sharing: This recipe serves four, making it ideal for family dinners or gatherings.

Tools and Preparation

Before you start cooking, gather the essential tools needed for making this dish. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large bowl
• Baking tray
• Spatula or spoon
• High-sided pan or skillet
• Slotted spoon

Importance of Each Tool

• Large bowl: Ideal for mixing the sweet potato and other ingredients without spilling.
• Spatula or spoon: Useful for breaking down the sweet potato into a smooth mixture.
• High-sided pan or skillet: Perfect for cooking chicken sausage and preparing the brown butter sauce.

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Ingredients

To make delicious 5 Ingredient Sweet Potato Gnocchi, gather the following ingredients:

• 500g/1lb sweet potato (roughly 2 medium)
• 1 tablespoon olive oil
• 1 cup ricotta
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/4 cups plain flour
• 50g/2oz chicken sausage, casing removed and diced (optional)
• 4 tablespoons butter
• 3 garlic cloves, crushed
• 1 sprig of rosemary, stem removed
• 1 teaspoon flaky salt
• Grated parmesan cheese

How to Make 5 Ingredient Sweet Potato Gnocchi

Step 1: Preheat the Oven

Heat your oven to 400F/200C fan. Line an oven tray with baking paper. Slice your sweet potatoes in half, then drizzle with olive oil. Place them cut-side down on the prepared tray and roast for about 30 minutes until tender.

Step 2: Prepare the Sweet Potato Mixture

Once roasted, scoop the sweet potato flesh into a large bowl. Add ricotta, grated parmesan, salt, and nutmeg. Mix until you achieve a semi-smooth consistency; don’t worry if it’s not perfectly smooth.

Step 3: Incorporate the Flour

Add flour gradually to the sweet potato mixture, about half a cup at a time. Mix until just combined. Continue adding flour until the dough is less sticky and manageable.

Step 4: Shape the Gnocchi

Lightly flour a clean surface. Transfer the dough onto it and form it into a chunky log. Cut off roughly one-inch pieces from one end. Roll each piece into long ropes, then slice them into one-inch sections. Place on a tray lined with baking paper.

Step 5: Cook Chicken Sausage (Optional)

In a high-sided pan or skillet over high heat, add diced chicken sausage. Cook while stirring for about two minutes until crispy. Remove from pan but keep any leftover oil in it.

Step 6: Make Brown Butter Sauce

In the same pan with sausage oil, add butter and let it melt over medium heat. Stir as it foams up and develops brown spots; this creates your nutty brown butter sauce.

Step 7: Cook Gnocchi

Bring a large pot of water to boil (boiling kettle water works well here). Once boiling, add gnocchi. Cook until they float to the surface—it usually takes just a couple of minutes.

Step 8: Combine Everything

Using a slotted spoon, transfer cooked gnocchi directly into the pan with brown butter (some cooking water is fine). Toss gently in medium heat until slightly crispy on one side. Add crushed garlic, flaky salt, and rosemary leaves; toss again before removing from heat. Serve topped with crispy chicken sausage and grated parmesan immediately. Enjoy!

How to Serve 5 Ingredient Sweet Potato Gnocchi

Serving your 5 Ingredient Sweet Potato Gnocchi can elevate the dining experience. With its rich flavors and delightful texture, it pairs wonderfully with various accompaniments that enhance the meal.

With Crispy Chicken Sausage

• Crispy chicken sausage adds a savory touch to the sweet potato gnocchi. Its crunch complements the softness of the gnocchi perfectly.

Topped with Fresh Herbs

• A sprinkle of fresh herbs like parsley or basil can brighten up the dish. They add a fresh aroma and a pop of color that makes the meal visually appealing.

Dressed in Brown Butter Sauce

• Drizzling extra brown butter over the gnocchi enhances its nutty flavor. It creates a luxurious sauce that clings beautifully to each piece.

Accompanied by Roasted Vegetables

• Roasted vegetables such as Brussels sprouts or carrots provide a hearty contrast to the lightness of the gnocchi. Their caramelized sweetness complements the dish well.

How to Perfect 5 Ingredient Sweet Potato Gnocchi

Creating perfect gnocchi requires attention to detail, but it’s straightforward! Follow these tips for optimal results.

• Choose ripe sweet potatoes: Ensure your sweet potatoes are soft and sweet for the best flavor.
• Avoid over-kneading: Mix just until combined; overworking the dough can lead to dense gnocchi.
• Use lightly floured surfaces: This prevents sticking without adding too much flour, which can affect texture.
• Test cook one gnocco first: Before cooking all, boil one piece to check if it holds its shape and flavor.
• Keep it simple: Focus on quality ingredients for maximum flavor without overwhelming spices or sauces.

Best Side Dishes for 5 Ingredient Sweet Potato Gnocchi

Complementing your 5 Ingredient Sweet Potato Gnocchi with side dishes can create a balanced meal. Here are some great options to consider:

1. Garlic Bread
   A classic side that pairs well with any pasta dish. The buttery garlic flavor enhances your meal.

2. Green Salad
   A light salad with mixed greens and a tangy vinaigrette offers freshness and balances out the richness of the gnocchi.

3. Steamed Asparagus
   Lightly steamed asparagus provides a crunchy texture that contrasts beautifully with soft gnocchi.

4. Roasted Cauliflower
   This dish adds a nutty flavor and is easy to prepare alongside your main course in the oven.

5. Grilled Zucchini
   Grilling zucchini brings out its natural sweetness while adding delicious charred flavors that complement your meal.

6. Brussels Sprouts with Balsamic Glaze
   Roasting Brussels sprouts drizzled with balsamic creates a sweet-tart balance that pairs nicely with sweet potato gnocchi.

7. Caramelized Onions
   These add depth and sweetness, enhancing the overall flavor profile of your meal.

8. Quinoa Salad
   A protein-rich quinoa salad loaded with veggies makes for a filling side that’s also nutritious.

Common Mistakes to Avoid

Making gnocchi can be simple, but there are a few common pitfalls to watch out for.

• Boldly overworking the dough: Kneading too much can make the gnocchi tough. Mix just until combined and avoid excessive handling.
• Boldly skipping the flour measurement: Not using enough flour can lead to overly sticky dough. Measure carefully and add flour gradually.
• Boldly not cooking sweet potatoes properly: Undercooking them can result in a watery mixture. Ensure they are fork-tender after roasting.
• Boldly ignoring salt: Underseasoning can lead to bland gnocchi. Incorporate salt into both the dough and the cooking water.
• Boldly not chilling dough: If your dough is too warm, it may be hard to handle. Chill for 10-15 minutes if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing 5 Ingredient Sweet Potato Gnocchi

• Freeze uncooked gnocchi on a baking sheet.
• Once frozen, transfer to a freezer bag for up to 2 months.

Reheating 5 Ingredient Sweet Potato Gnocchi

• Oven: Preheat to 350°F (175°C). Spread gnocchi on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl with a splash of water. Cover and heat in short bursts until warm, about 1-2 minutes.
• Stovetop: Sauté in a pan with butter or oil over medium heat until heated through, approximately 5-7 minutes.

Frequently Asked Questions

What is the best way to serve 5 Ingredient Sweet Potato Gnocchi?

You can serve it with brown butter, garlic, and herbs like rosemary or sage for added flavor.

Can I customize my 5 Ingredient Sweet Potato Gnocchi?

Absolutely! Feel free to add vegetables or swap chicken sausage for turkey or beef alternatives based on your preference.

How do I know when my gnocchi is cooked?

Gnocchi is ready when it floats to the surface of boiling water, usually within 2-3 minutes.

Can I make this recipe gluten-free?

Yes! Substitute plain flour with gluten-free flour blends specifically designed for baking.

Final Thoughts

This 5 Ingredient Sweet Potato Gnocchi recipe offers simplicity and flavor, making it perfect for any occasion. With its soft texture and rich taste, you can customize it with various toppings or ingredients. Give it a try and enjoy a delightful homemade dish that impresses family and friends!