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5-Minute Creamy Spinach and Mushroom Stuffed Spaghetti Squash

5-Minute Creamy Spinach and Mushroom Stuffed Spaghetti Squash
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Indulge in the delightful flavors of our 5-Minute Creamy Spinach and Mushroom Stuffed Spaghetti Squash. This vibrant, low-carb dish features roasted spaghetti squash filled with a luscious, creamy blend of fresh spinach, sautéed mushrooms, and a medley of cheeses. Perfect for busy weeknights or festive gatherings, this recipe is both nutritious and satisfying. With its rich taste and comforting texture, it promises to please even the pickiest eaters while keeping your meals healthy. Enjoy the ease of preparation in just over an hour and discover why this dish quickly becomes a family favorite.

Ingredients

Scale
  • 1 large spaghetti squash
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the spaghetti squash lengthwise, scoop out seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on the baking sheet.
  3. Roast for 35-40 minutes until tender when pierced with a fork.
  4. While roasting, heat olive oil in a skillet over medium heat. Sauté garlic for about 1 minute until fragrant. Add mushrooms; cook for 5-7 minutes until browned. Stir in spinach; cook for an additional 2-3 minutes until wilted. Season to taste.
  5. In a mixing bowl, combine sautéed vegetables with ricotta cheese, Parmesan cheese, and heavy cream until creamy.
  6. Once roasted, scrape strands from the squash into the filling mixture and spoon back into each half.
  7. Top with shredded mozzarella cheese and return to the oven for another 10-15 minutes until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://myrecipesbook.com/5-minute-creamy-spinach-and-mushroom-stuffed-spaghetti-squash/