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5-Minute Zesty Chili Lime Marinade

5-Minute Zesty Chili Lime Marinade

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Elevate your cooking game with the 5-Minute Zesty Chili Lime Marinade! This vibrant and flavorful marinade combines zesty lime, aromatic garlic, and a blend of spices to create a deliciously tangy mix that enhances any dish. Whether you’re grilling chicken, marinating beef, or adding zing to roasted vegetables, this easy-to-make marinade delivers bold flavors in just five minutes. With only eight pantry staples required, it’s perfect for busy weeknights or festive gatherings. Plus, you can prepare it ahead of time and store it in the fridge for quick meal prep. Get ready to transform your meals into culinary delights!

Ingredients

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  • ½ cup olive oil
  • 2 limes, zested and juiced
  • 4 cloves garlic, finely chopped or grated
  • 2 tablespoons agave nectar or honey
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl or jar, combine olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, salt, and black pepper.
  2. Whisk or shake until well blended.
  3. Pour the marinade over your choice of protein or veggies and ensure they are evenly coated.
  4. Cover and let marinate in the refrigerator for 6–8 hours for best results before cooking.

Nutrition

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