Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that perfectly combines rich cake layers with creamy ice cream. Ideal for birthdays, celebrations, or just a sweet treat at home, this cake brings joy to every occasion. Its unique blend of flavors and textures makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the combination of chocolatey Oreo cookies and creamy ice cream that creates a delicious balance in every bite.
• Easy to Make: With straightforward steps, even novice bakers can whip up this impressive dessert without any hassle.
• Versatile Dessert: Perfect for various occasions, from family gatherings to holiday parties, this cake will impress your guests every time.
• Decadent Layers: The contrast between the soft cake layers and the smooth ice cream makes each slice a delight to enjoy.
• Customizable Options: Feel free to add your favorite toppings or mix-ins for a personalized touch.

Tools and Preparation

Making this Cookies and Cream Ice Cream Cake requires some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar blend smoothly, giving you a light texture in your cake.
• 9-inch round cake pans: Provides the perfect size for baking each layer evenly, making assembly easier.
• Spatula: Helps spread whipped cream evenly over the cake layers for a beautiful finish.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Filling and Topping

• 8 large egg whites (240 grams), room temperature
• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)
• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving fluffy cake layers.

Step 2: Prepare Cake Batter

1. In a mixing bowl, beat together the unsalted butter, granulated sugar, and vanilla extract until light and fluffy.
2. In another bowl, combine the cake flour, baking powder, and kosher salt. Gradually add this dry mixture to the butter mixture while alternating with the whole milk. Mix until just combined.
3. Fold in the chopped Oreo cookies.

Step 3: Bake the Cakes

1. Grease two 9-inch round cake pans with butter or non-stick spray. Line them with parchment paper for easy removal.
2. Divide the batter evenly between the prepared pans.
3. Bake in preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before removing from pans.

Step 4: Assemble the Ice Cream Cake

1. Once cooled, place one layer of cake on a serving platter.
2. Spread half of the softened Cookies and Cream ice cream over this layer.
3. Top with another layer of cake followed by the remaining ice cream.

Step 5: Decorate

Spread whipped cream over the top layer of the cake. Garnish with additional chopped Oreo cookies for an extra crunch.

Step 6: Freeze

Cover with plastic wrap and freeze for at least 4 hours or until firm before serving.

Enjoy your delicious homemade Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake is just as fun as making it! This delightful dessert can be enjoyed in various ways, enhancing its deliciousness with simple accompaniments. Here are some serving suggestions to elevate your cake experience.

Individual Slices

• Serve each slice on a separate plate for a personal touch. Garnish with additional chopped Oreo cookies for added texture and flavor.

Chocolate Drizzle

• Drizzle warm chocolate sauce over each slice before serving. The rich chocolate pairs perfectly with the creamy ice cream cake.

Fresh Berries

• Add a handful of fresh berries like strawberries or raspberries on the side. Their tartness complements the sweetness of the cake beautifully.

Whipped Cream Topping

• Top each slice with a dollop of whipped cream for an extra creamy texture. You can also sprinkle crushed Oreos on top for added crunch.

Ice Cream Scoop

• Serve alongside a scoop of cookies and cream ice cream for an indulgent treat. This creates a delightful contrast between textures and temperatures.

How to Perfect Cookies and Cream Ice Cream Cake

To make your Cookies and Cream Ice Cream Cake truly irresistible, follow these tips to ensure every bite is perfect.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth batter that rises nicely.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy; overmixing can result in dense layers.
• Soften Ice Cream Before Layering: Let your ice cream sit out for about 10 minutes before spreading it between cake layers. This makes it easier to work with.
• Chill Before Serving: Allow the assembled cake to chill in the freezer for a few hours before serving. This helps the layers meld together perfectly.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing your Cookies and Cream Ice Cream Cake with complementary side dishes can enhance its deliciousness. Here are some great options:

1. Chocolate Chip Cookies
   Classic chocolate chip cookies provide a nostalgic flavor that goes well with ice cream cakes.
2. Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the cake, making it an excellent pairing.
3. Brownies
   Rich, fudgy brownies bring another layer of decadence that complements the creamy texture of the ice cream cake.
4. Vanilla Pudding
   Smooth vanilla pudding offers a contrasting texture while enhancing the overall dessert experience.
5. Caramel Sauce
   Drizzling caramel sauce as a side dish adds a sweet, buttery touch that pairs wonderfully with cookies and cream flavors.
6. Chocolate Mousse
   Light and airy chocolate mousse serves as an elegant accompaniment, providing richness without overwhelming sweetness.

Common Mistakes to Avoid

When making a Cookies and Cream Ice Cream Cake, it’s easy to make a few common mistakes that can affect the final product.

• Bold Ingredient Measurement: Not measuring ingredients accurately can lead to a cake that is too dense or too crumbly. Always use a kitchen scale or measuring cups for precision.
• Bold Overmixing Batter: Overmixing the batter can result in a tough cake. Mix just until combined to maintain a light texture.
• Bold Ignoring Cake Cooling Time: Skipping the cooling time can melt the ice cream when layered. Allow the cake layers to cool completely before adding ice cream.
• Bold Using Warm Ingredients: Using warm egg whites or melted butter can affect the cake’s rise and texture. Ensure all ingredients are at room temperature for best results.
• Bold Forgetting Decoration: Neglecting to garnish with chopped Oreo cookies can make the cake less appealing. Don’t forget to add visual flair before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Keep in an airtight container to maintain freshness.

Freezing Cookies and Cream Ice Cream Cake

• Duration: The cake can be frozen for up to 2 months.
• Container: Wrap tightly in plastic wrap and then in aluminum foil for best protection against freezer burn.

Reheating Cookies and Cream Ice Cream Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10 minutes, wrapped in foil.
• Bold Microwave: Heat individual slices on low power for 15-20 seconds until just warmed through.
• Bold Stovetop: Use a skillet over low heat, cover, and warm slices for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions you might have while preparing your Cookies and Cream Ice Cream Cake.

Can I use homemade ice cream for this recipe?

Yes! Feel free to use homemade Cookies and Cream ice cream if you prefer a personal touch.

How long does it take to prepare Cookies and Cream Ice Cream Cake?

The total time required is approximately 530 minutes, including prep, cooking, and cooling times.

Can I substitute other flavors of ice cream?

Absolutely! This recipe is versatile; try other flavors like vanilla or chocolate if you wish.

How do I prevent melting while serving?

Keep the cake chilled until right before serving. If it starts melting, serve quickly!

What’s the best way to transport my cake?

Transport your Cookies and Cream Ice Cream Cake in an insulated cooler with ice packs to keep it cold during travel.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delightful but also incredibly customizable. You can experiment with different ice cream flavors or add more toppings as per your preference. It’s perfect for any occasion, making it a crowd-pleaser that everyone will love!