Cookie Dough Ice Cream

Cookie Dough Ice Cream is the ultimate indulgence, combining the delightful flavors of sweet cream and rich chocolate chip cookie dough. This no churn ice cream is perfect for any occasion, whether it’s a summer day or a cozy evening at home. With its creamy texture and the added crunch of real cookie dough pieces, this dessert stands out as a crowd-pleaser that requires no special equipment!

Why You’ll Love This Recipe

• No Ice Cream Maker Needed: Enjoy homemade ice cream without the hassle of an ice cream maker.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat in no time.
• Customizable Options: Feel free to mix in your favorite candies or nuts for unique flavors.
• Perfectly Creamy: The combination of heavy cream and sweetened condensed milk creates a rich, creamy texture.
• Family-Friendly Fun: Involve the kids in making cookie dough and watch them enjoy their creations.

Tools and Preparation

Before you start making your Cookie Dough Ice Cream, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Microwave-safe bowl
• Mixing bowls
• Wooden spoon
• Deep container (like a loaf pan)

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving fluffy whipped cream and well-mixed cookie dough.
• Microwave-safe bowl: Perfect for heating flour safely to eliminate any raw taste.
• Mixing bowls: Useful for separating ingredients during preparation and mixing them together.
• Deep container: Ideal for freezing your ice cream evenly and preventing freezer burn.

Ingredients

To create this delightful Cookie Dough Ice Cream, gather the following ingredients:

For the Ice Cream Base

• 2 1/2 cups heavy cream
• 14 ounce can sweetened condensed milk
• 1 teaspoon vanilla

For the Cookie Dough

• 1/2 cup all purpose flour
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons milk, plus more if needed
• 1/4 cup miniature chocolate chips

How to Make Cookie Dough Ice Cream

Step 1: Heat the Flour

Place flour in a microwave-safe bowl. Heat it in the microwave on high for 50-60 seconds until it reaches an internal temperature of 166 degrees F. Set aside.

Step 2: Make the Cookie Dough

In a large bowl using a stand mixer or hand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy; about 1-2 minutes. Beat in salt and vanilla until well combined.

Step 3: Combine Ingredients for Cookie Dough

Add the heated flour to the mixture and beat just until combined. Gradually add milk one tablespoon at a time, beating after each addition until the dough comes together. Gently stir in mini chocolate chips by hand with a wooden spoon.

Step 4: Whip the Cream

In a chilled metal bowl, whip your heavy cream using either a hand mixer or stand mixer until stiff peaks form. Carefully fold in the sweetened condensed milk and vanilla until fully combined and fluffy.

Step 5: Assemble Your Ice Cream

Pour half of your whipped mixture into a deep container like a loaf pan. Drop small teaspoons of cookie dough into the cream mixture in your pan, swirling them slightly to ensure even distribution.

Step 6: Freeze Your Creation

Cover and freeze your ice cream for at least 6 hours. When ready to serve, let it soften for about 10-15 minutes before scooping out delicious servings of your Cookie Dough Ice Cream!

How to Serve Cookie Dough Ice Cream

Serving Cookie Dough Ice Cream can elevate your dessert experience. Here are some delightful suggestions to enhance this creamy treat.

Scoop it Up in a Cone

• Use waffle or sugar cones for a classic ice cream experience. The crunchy exterior perfectly complements the rich cookie dough flavor.

Pair with Fresh Berries

• Serve a scoop alongside strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the sweetness of the ice cream.

Drizzle with Chocolate Sauce

• Add a generous drizzle of chocolate sauce on top. This adds an extra layer of indulgence and makes for a visually appealing dessert.

Create an Ice Cream Sundae

• Stack your Cookie Dough Ice Cream with whipped cream, nuts, and a cherry on top for a traditional sundae. It’s a fun way to serve this beloved treat!

Make Cookie Dough Ice Cream Sandwiches

• Use two cookies (chocolate chip or oatmeal) to create an ice cream sandwich. This option is perfect for those who love an extra dose of cookies.

Serve in a Milkshake

• Blend Cookie Dough Ice Cream with milk to create a thick milkshake. Top it off with whipped cream and mini chocolate chips for added texture.

How to Perfect Cookie Dough Ice Cream

Perfecting your Cookie Dough Ice Cream can make all the difference in taste and texture. Here are some essential tips.

• Use quality ingredients: Choose high-quality heavy cream and real vanilla extract for the best flavor.
• Chill your mixing bowl: A chilled bowl helps whip the heavy cream faster, resulting in better volume and texture.
• Don’t skip baking the flour: Microwaving the flour ensures it’s safe to eat raw and enhances its flavor.
• Fold gently: When combining the whipped cream and condensed milk, fold gently to maintain that light, airy texture.
• Experiment with mix-ins: Feel free to add other mix-ins like nuts or different types of chocolate chips for variety.
• Let it soften before serving: Allowing the ice cream to sit at room temperature for 10-15 minutes makes scooping easier.

Best Side Dishes for Cookie Dough Ice Cream

Pairing side dishes with Cookie Dough Ice Cream can amplify your dessert experience. Here are some excellent options.

1. Chocolate Chip Cookies: Classic cookies complement ice cream well; bake them fresh for added warmth.
2. Brownie Bites: These fudgy treats provide rich chocolatey goodness that pairs nicely with creamy ice cream.
3. Fruit Salad: A light fruit salad balances sweetness and offers refreshing flavors after indulging in ice cream.
4. Pecan Pie Bars: The nutty sweetness of these bars adds richness that harmonizes beautifully with cookie dough flavors.
5. Caramel Flan: This smooth dessert brings a luscious contrast that enhances each bite of ice cream.
6. Mini Cheesecakes: Individual cheesecakes offer creamy textures that pair wonderfully with cookie dough ice cream.
7. Rice Krispie Treats: Their crispy texture provides a fun contrast to the smoothness of the ice cream.
8. Banana Bread Slices: Moist banana bread adds warmth and flavor depth that enriches the overall dessert experience.

Common Mistakes to Avoid

When making Cookie Dough Ice Cream, it’s easy to overlook some key steps. Here are common pitfalls to avoid for a perfect treat.

• Skipping the flour heating: Failing to heat the flour can result in a raw taste. Always microwave it until it reaches 166°F to eliminate any potential risks.
• Overmixing the cookie dough: Overmixing can make the dough tough instead of soft and chewy. Mix just until combined for the best texture.
• Not whipping the cream properly: If the cream is not whipped to stiff peaks, your ice cream will be dense. Ensure to whip until peaks form for a light and airy texture.
• Adding too much milk: Too much milk can make your cookie dough too runny. Add milk gradually and stop when the dough holds together well.
• Not freezing long enough: Serving ice cream before it’s fully frozen leads to a soupy mess. Freeze for at least 6 hours to achieve the perfect scoopable consistency.
• Ignoring temperature before serving: Scooping directly from the freezer can be tough. Let it soften for 10-15 minutes before serving for easier scooping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 3 days.

Freezing Cookie Dough Ice Cream

• Keep in an airtight container or well-wrapped loaf pan.
• Can be frozen for up to 2 months without losing quality.

Reheating Cookie Dough Ice Cream

• Oven: Not recommended as this will melt the ice cream instead of reheating it.
• Microwave: Use short bursts of time, around 10-15 seconds, and check frequently to avoid melting.
• Stovetop: Not applicable; do not attempt as it will ruin the texture.

Frequently Asked Questions

What is Cookie Dough Ice Cream?

Cookie Dough Ice Cream is a delicious dessert featuring creamy vanilla ice cream mixed with chunks of edible cookie dough and chocolate chips.

How long does it take to make Cookie Dough Ice Cream?

The preparation time is about 15 minutes, but don’t forget you need at least 6 hours of freezing time for it to set.

Can I customize my Cookie Dough Ice Cream?

Absolutely! You can add different types of chocolate chips or nuts, or even mix in your favorite candies for a unique twist.

Is there a dairy-free version of Cookie Dough Ice Cream?

Yes! Substitute heavy cream with coconut cream and use dairy-free sweetened condensed milk for a dairy-free alternative.

Can I use store-bought cookie dough instead?

While you can use store-bought cookie dough, homemade gives you better control over flavors and ingredients.

Final Thoughts

Cookie Dough Ice Cream is an irresistible dessert that combines creamy sweetness with delightful cookie chunks. It’s versatile and allows customization based on your preferences. Whether you’re enjoying it on a warm day or as a treat after dinner, this no-churn recipe makes it easy for anyone to create their own delicious ice cream at home!