Funfetti Cookies

Made from scratch, these Funfetti Cookies are a delightful treat for any occasion! Their colorful sprinkles and soft texture make them perfect for celebrations, casual snacking, or just a sweet pick-me-up. Easy to prepare with common ingredients, these cookies are sure to bring joy to your kitchen and smiles to your loved ones.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can whip up these cookies in no time.
• Colorful Fun: The vibrant sprinkles add a festive touch, making them ideal for birthdays and parties.
• Soft & Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
• Versatile Treat: These cookies are great on their own or can be paired with ice cream or milk.
• Kid-Friendly Fun: Involve the little ones in baking; they’ll love mixing in the sprinkles!

Tools and Preparation

To create delicious Funfetti Cookies, you’ll need some essential tools in your kitchen. Having the right equipment will ensure that your baking process goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheets
• Silicone mats or parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, resulting in a light and fluffy texture.
• Mixing bowls: Essential for combining dry ingredients and keeping everything organized during preparation.
• Baking sheets: A good quality baking sheet ensures even heat distribution for perfectly baked cookies.

Ingredients

Made completely from scratch, these Funfetti Cookies are beloved by all! They’re made from pantry staples and are super easy to make.

Ingredients:
– 1 ½ cups all-purpose flour ((180g))
– 1 Tbsp cornstarch
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter (room temperature (113g))
– ¾ cup granulated sugar ((150g))
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– ½ cup sprinkles (jimmies)

How to Make Funfetti Cookies

Step 1: Prepare Dry Ingredients

Combine the flour, salt, cornstarch, and baking soda in a bowl then whisk together and set aside.

Step 2: Cream Butter and Sugar

In the stand mixer fitted with a paddle attachment:
1. Cream the butter and sugar on high until light and fluffy.
2. Mix in the egg and vanilla extract.
3. Scrape down the bowl then mix once more until well combined.

Step 3: Combine Mixtures

1. Add the dry mixture to the butter mixture.
2. Mix on low until almost combined.
3. Scrape down the bowl then add the sprinkles.
4. Mix on low until just combined.

Step 4: Shape Dough Balls

Use your spatula to fold in any extra flour hanging about. Portion out two tablespoon-sized pieces of dough (40g), roll into balls, and top with some more sprinkles.

Step 5: Chill Dough Balls

Place about 2 inches apart on baking sheets lined with silicone mats or parchment paper then chill the dough balls for at least an hour.

Step 6: Bake Cookies

1. Towards the end of your chill time, preheat oven to 350F (175C).
2. Bake for about 11 minutes or until edges are set and cookies are puffed.
3. Allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks.

Enjoy your freshly baked Funfetti Cookies, sure to bring smiles to everyone who tries them!

How to Serve Funfetti Cookies

These Funfetti Cookies are versatile and can be served in various delightful ways. Whether for a party, family gathering, or just a cozy night in, here are some serving suggestions to elevate your cookie experience.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or rainbow sherbet ice cream for a delicious dessert combo.

Cookie Sandwiches

• Create cookie sandwiches by spreading your favorite frosting or whipped cream between two Funfetti Cookies for added sweetness and fun.

Gift Packages

• Package the cookies in decorative bags or boxes as gifts. They make great treats for birthdays, holidays, or any celebration.

Party Platter

• Arrange the cookies on a colorful platter alongside other desserts for a festive dessert table at events.

Milk Dipping Station

• Set up a milk dipping station with flavored milks like chocolate or strawberry, allowing guests to pair their cookies with their preferred drink.

Kids’ Birthday Parties

• Use these cookies as part of a dessert buffet at kids’ birthday parties, where they can enjoy a sweet treat alongside other fun snacks.

How to Perfect Funfetti Cookies

Perfecting your Funfetti Cookies involves paying attention to detail during preparation. Here are some tips to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a better texture and allows for easier mixing.
• Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies.
• Chill the Dough: Chilling the dough for at least an hour helps prevent spreading during baking and results in thicker cookies.
• Measure Flour Properly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Watch Baking Time Carefully: Keep an eye on the baking time. Remove from the oven when edges are set but centers are still soft; they will continue baking on the sheet.

Best Side Dishes for Funfetti Cookies

Pairing side dishes with Funfetti Cookies can enhance your dessert experience. Here’s a list of tasty options that complement these colorful treats perfectly.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balance to the sweetness of the cookies.
2. Chocolate-Dipped Strawberries
   These indulgent bites provide a rich contrast that pairs beautifully with the lightness of Funfetti Cookies.
3. Cheese Platter
   Include mild cheeses like brie or cream cheese with crackers for a savory option alongside sweet treats.
4. Mini Cupcakes
   Offer mini cupcakes in various flavors as bite-sized companions that keep the party spirit alive while enjoying Funfetti Cookies.
5. Yogurt Parfaits
   Layer yogurt with granola and fresh berries for a healthier side that complements the sweetness of your cookies well.
6. Coffee or Hot Chocolate Bar
   Set up a coffee or hot chocolate bar where guests can customize their drinks, adding warmth alongside your delightful cookies.
7. Nut Mix
   A selection of roasted nuts provides a crunchy contrast that balances out the softness of Funfetti Cookies, perfect for snacking.
8. Ice Cream Sundaes
   Allow guests to create their own sundae cups using ice cream and toppings; this interactive dessert option is always a hit!

Common Mistakes to Avoid

Making Funfetti Cookies can be a delightful experience, but a few common mistakes can derail your baking adventure.

• Skipping the chilling step: Chilling the dough helps the cookies maintain their shape. If you skip this step, you may end up with flat cookies.
• Not measuring ingredients accurately: Using too much flour or sugar can affect texture and taste. Always use precise measurements for the best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Ignoring oven temperature: An incorrect oven temperature can result in underbaked or burnt cookies. Make sure to preheat your oven properly.
• Using stale sprinkles: Old or moisture-affected sprinkles won’t add the same pop of color or flavor. Always use fresh sprinkles for vibrant Funfetti Cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Funfetti Cookies

• Freeze baked cookies for up to 3 months in a freezer-safe container.
• You can also freeze unbaked dough balls by placing them on a baking sheet until frozen, then transferring them to a container.

Reheating Funfetti Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes, covered.

Frequently Asked Questions

Here are some common questions about making Funfetti Cookies.

How do I make my Funfetti Cookies softer?

To achieve softer cookies, make sure not to overbake them. Remove them from the oven when they are slightly underdone, as they will continue to firm up while cooling.

Can I use different types of sprinkles in my Funfetti Cookies?

Absolutely! Feel free to use any colorful sprinkles you like. Just ensure they’re the nonpareil type if you want that classic look.

What is the best way to store leftover Funfetti Cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I substitute butter with margarine in these Funfetti Cookies?

Yes, margarine can be used instead of butter; just ensure it’s softened at room temperature for proper mixing.

Final Thoughts

These Funfetti Cookies are not only easy to make but also incredibly versatile. You can customize them with various sprinkles or even add chocolate chips for an extra treat. Give this recipe a try and enjoy these delightful cookies that bring joy to any occasion!