With 3 glorious layers of homemade mousse featuring brownies, chocolate chip cookies, and Oreos, this Slutty Brookie Icebox Cake is a chocolate lover’s dream. It’s rich, it’s decadent, and though it does require some prep, it’s surprisingly easy to make! Perfect for birthdays, gatherings, or just a delightful treat at home, every bite brings an explosion of flavor and texture.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the rich combination of brownies, cookies, and Oreos layered into a creamy cake.
- No-Bake Convenience: This icebox cake requires no baking, making it an easy dessert option for any occasion.
- Versatile Treat: Perfect for parties or simple family dinners; it satisfies the sweet tooth of both kids and adults.
- Make Ahead Option: Prepare it in advance and store it in the fridge, so you can enjoy hassle-free entertaining.
- Customizable Flavors: Feel free to swap out ingredients to create your unique version!
Tools and Preparation
To make the Slutty Brookie Icebox Cake efficiently, having the right tools on hand is essential. These tools will help you achieve the perfect layers and textures needed for this delicious dessert.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9×13 inch baking dish
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Electric mixer: Ensures that your whipped cream achieves the perfect lightness for those fluffy layers.
- Rubber spatula: Great for folding ingredients gently without deflating your whipped cream or mousse.
Ingredients
Here are all the ingredients you’ll need to create this luscious Slutty Brookie Icebox Cake:
For the Base Layer
- 2 family sized packages (20 oz) Oreos
- 6-8 soft baked chocolate chip cookies, chopped
For the Brownie Layer
- 4-5 fudgy brownies, prepared and cooled or 1 8-inch square pan
For the Mousse Layer
- 1 cup milk
- 1 tablespoon cold water
- 1 teaspoon Vegan gelatin
- 1 ½ cups heavy whipping cream
- ¾ cup brownie mix
- 1 cup chopped brownies
For the Cookie Mousse Layer
- 1 tablespoon cold water
- 1 teaspoon Vegan gelatin
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons light brown sugar
- 2 teaspoons vanilla extract
For the Topping
- 4 soft-baked chocolate chip cookies, crushed
- 10 Oreos, crushed
How to Make Slutty Brookie Icebox Cake
Step 1: Prepare Your Dish
Start by greasing your 9×13 inch baking dish lightly. This will help when removing slices later.
Step 2: Create the Oreo Base
In a mixing bowl, crush one package of Oreos into fine crumbs. Press these crumbs evenly into the bottom of your prepared baking dish to form a solid base.
Step 3: Make Brownies
Prepare your fudgy brownies according to package instructions or use homemade brownies. Allow them to cool completely before chopping them into small pieces.
Step 4: Assemble the First Layer
Sprinkle half of your chopped brownies over the Oreo base. Next, add half of your chopped soft baked chocolate chip cookies on top.
Step 5: Prepare Brownie Mousse
In a separate bowl, mix together milk with vegan gelatin and let it sit for a few minutes. Whip together heavy whipping cream until soft peaks form. Gradually fold in brownie mix and then add in chopped brownies. Spread this layer evenly over your cookie layer.
Step 6: Add Second Cookie Layer
Repeat with another layer using remaining chopped cookies followed by more crushed Oreos on top.
Step 7: Make Cookie Mousse
Mix cold water with vegan gelatin as done previously. In another bowl, whip heavy cream until peaks form. Gradually fold in powdered sugar, flour, light brown sugar, and vanilla extract. Spread this mixture over your assembled layers.
Step 8: Chill
Cover your dish with plastic wrap or a lid and refrigerate for at least four hours or overnight for best results.
Step 9: Serve
Before serving, drizzle hot fudge over top and garnish with crushed cookies and Oreos for an extra touch!
Enjoy every bite of this delightful Slutty Brookie Icebox Cake!
How to Serve Slutty Brookie Icebox Cake
Serving your Slutty Brookie Icebox Cake can be just as fun as making it. This decadent dessert is perfect for any gathering and can be enjoyed in various ways to enhance its rich flavors. Here are some delightful serving suggestions.
A La Mode
- Serve a slice of the cake with a scoop of vanilla or chocolate ice cream on top for a creamy contrast.
With Fresh Berries
- Pair the cake with fresh strawberries or raspberries to cut through the richness and add a tart flavor.
Drizzled with Hot Fudge
- Warm up some hot fudge and drizzle it generously over each slice for an extra layer of indulgence.
Garnished with Whipped Cream
- Add a dollop of freshly whipped cream on top to make each slice even more decadent.
On a Dessert Platter
- Create a dessert platter by slicing the cake into smaller pieces, allowing guests to sample alongside other treats.
With Coffee or Tea
- Serve alongside a cup of coffee or tea to balance out the sweetness and enhance the flavors of the chocolate.
How to Perfect Slutty Brookie Icebox Cake
Perfecting your Slutty Brookie Icebox Cake will take your dessert game to the next level. Follow these tips for an amazing result every time.
- Chill Thoroughly: Ensure you allow enough time for the cake to set in the refrigerator. This will help all layers firm up nicely.
- Use Quality Ingredients: Opt for high-quality chocolate chips and cocoa powder; they significantly enhance the overall flavor.
- Layer Evenly: Distribute each layer evenly to achieve a beautiful cross-section when you slice into it.
- Whip Cream Properly: When whipping cream, ensure it reaches soft peaks before folding into mixtures; this helps maintain volume and lightness.
- Customize Your Layers: Feel free to play with different cookie types or add nuts for added texture; creativity can lead to delicious surprises!
Best Side Dishes for Slutty Brookie Icebox Cake
Pairing side dishes with your Slutty Brookie Icebox Cake can elevate your dessert experience. Here are some great options that complement its flavors beautifully.
- Vanilla Ice Cream – A classic pairing that enhances the chocolatey richness while adding creaminess.
- Fresh Fruit Salad – A mix of seasonal fruits provides refreshing notes that contrast nicely with the cake’s sweetness.
- Chocolate Mousse – For an extra touch of luxury, serve alongside a light, airy chocolate mousse.
- Coconut Whipped Cream – This dairy-free option adds a tropical flair that pairs well with chocolate desserts.
- Nut Mix – A bowl of mixed nuts offers a crunchy texture that complements the softness of the cake.
- Caramel Sauce – Drizzling caramel sauce on top delivers an indulgent sweetness that works perfectly together.
- Mint Chocolate Chip Milkshake – The mint adds refreshing notes while keeping in line with the chocolate theme.
- Coffee or Espresso – Serving hot coffee or espresso can balance out the sweetness and enhance the overall flavor profile.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Slutty Brookie Icebox Cake even more delightful. Here are some mistakes to watch out for:
- Bold ingredient measurements: Many recipes fail due to incorrect ingredient amounts. Always measure accurately for the best results.
- Bold neglecting chilling time: Skipping the chilling time can lead to a cake that doesn’t set properly. Be sure to allow sufficient time in the refrigerator.
- Bold using stale cookies: Stale cookies can ruin texture and flavor. Always use fresh, soft-baked chocolate chip cookies for optimal taste.
- Bold over-mixing mousse: Over-mixing the mousse can lead to a grainy texture. Mix just until combined for the best consistency.
- Bold rushing assembly: Taking your time while assembling layers ensures everything stays in place. Patience is key for a beautiful presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh for up to 3 days.
- If possible, separate layers with parchment paper to prevent sticking.
Freezing Slutty Brookie Icebox Cake
- Wrap tightly in plastic wrap, then aluminum foil, for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Slutty Brookie Icebox Cake
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes if you prefer it warm.
- Microwave: Heat a slice on medium power for 20-30 seconds; enjoy warm and gooey.
- Stovetop: Place a slice in a non-stick pan on low heat, cover, and warm gently.
Frequently Asked Questions
Here are some frequently asked questions about the Slutty Brookie Icebox Cake.
What is a Slutty Brookie Icebox Cake?
A Slutty Brookie Icebox Cake is a no-bake dessert combining layers of brownies, chocolate chip cookies, and Oreos with creamy mousse.
How long does it take to prepare?
The total time is about 5 hours, which includes preparation and chilling time in the refrigerator.
Can I customize the flavors?
Absolutely! You can experiment with different cookie flavors or add nuts for crunch.
How should I serve it?
Serve chilled directly from the refrigerator. A drizzle of hot fudge on top makes it even more indulgent!
Is this recipe suitable for parties?
Yes! This cake serves 10 and is perfect for gatherings or celebrations due to its impressive layers.
Final Thoughts
The Slutty Brookie Icebox Cake is a delightful treat that combines rich flavors and creamy textures. Its versatility allows you to customize it with various ingredients, making it perfect for any occasion. Try this recipe, and you won’t be able to resist sharing it with friends and family!
Slutty Brookie Icebox Cake
Indulge in the delightful Slutty Brookie Icebox Cake, a layered dessert that combines the best of brownies and cookies for an unforgettable treat. This no-bake cake features three luscious layers: a buttery Oreo base, fudgy brownie mousse, and creamy cookie mousse, all topped with crushed cookies for extra texture. It’s perfect for birthdays, gatherings, or simply satisfying your sweet tooth at home. Easy to prepare ahead of time, this decadent dessert will wow your guests with every bite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 family-sized packages (20 oz) Oreos
- 6–8 soft baked chocolate chip cookies, chopped
- 4–5 fudgy brownies
- 1 cup milk
- 1 tablespoon cold water
- 1 teaspoon vegan gelatin
- 1 ½ cups heavy whipping cream
- ¾ cup brownie mix
- ½ cup powdered sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons light brown sugar
- 2 teaspoons vanilla extract
Instructions
- Grease a 9×13 inch baking dish.
- Crush one package of Oreos and press into the bottom for the base layer.
- Prepare and cool brownies; chop them into small pieces.
- Layer half of the chopped brownies and half of the chocolate chip cookies on top of the Oreo base.
- For brownie mousse, mix milk with vegan gelatin and let it sit. Whip heavy cream until soft peaks form; fold in brownie mix and chopped brownies, then spread over cookie layer.
- Repeat layering with remaining cookies and Oreos.
- For cookie mousse, repeat mixing process with cold water and vegan gelatin, then whip cream and fold in powdered sugar, flour, brown sugar, and vanilla; spread over layers.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
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