This homemade Blueberry Pie Fudge is extraordinary! Made with just 7 ingredients, it’s a delightful treat that combines the flavors of fresh blueberries and creamy white chocolate. Perfect for parties or those hot days when you want something sweet without turning on the oven. This fudge is not only easy to make but also offers a unique twist on traditional desserts, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, this fudge comes together quickly, allowing you to enjoy your treats without hours in the kitchen.
- Bursting with Flavor: The combination of blueberries and white chocolate creates a rich and fruity flavor profile that’s hard to resist.
- No Baking Required: Ideal for warm days, this recipe saves you from heating up the kitchen while still satisfying your sweet tooth.
- Versatile Dessert: Perfect for parties, potlucks, or as a special treat at home, this fudge adapts well to various occasions.
- Kid-Friendly: The fun colors and sweet taste make it a hit with kids and adults alike!
Tools and Preparation
Before you begin making your Blueberry Pie Fudge, gather the necessary tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Saucepan
- Mixing bowl
- Spatula
- 8×8-inch baking pan
Importance of Each Tool
- Saucepan: Essential for melting chocolate and combining ingredients evenly.
- Mixing bowl: Provides ample space to mix ingredients thoroughly without spills.
- Spatula: Ideal for scraping every bit of fudgy goodness from the bowl into the pan.
- 8×8-inch baking pan: The perfect size for setting your fudge to achieve that desirable thickness.

Ingredients
For the Fudge Base
- 1 cup blueberries, fresh or frozen (if using frozen, don’t thaw first)
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- (1) 14 ounce can sweetened condensed milk
- 20 ounces high-quality white chocolate, roughly chopped
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1/8 teaspoon salt
How to Make Blueberry Pie Fudge
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Measure them out so everything is ready to go once you begin cooking.
Step 2: Combine Blueberries and Lemon Juice
In a mixing bowl, combine the blueberries, lemon juice, and cornstarch. Gently toss until the blueberries are coated. This helps thicken the mixture later.
Step 3: Melt White Chocolate Mixture
In a saucepan over low heat:
1. Add the sweetened condensed milk, white chocolate, butter, and salt.
2. Stir continuously until everything is melted and smooth.
Step 4: Fold in Blueberry Mixture
Once melted:
1. Remove the saucepan from heat.
2. Carefully fold in the blueberry mixture until evenly distributed throughout the fudge base.
Step 5: Set in Baking Pan
Pour the fudge mixture into your prepared 8×8-inch baking pan:
1. Use a spatula to spread it evenly across the surface.
2. Let it cool at room temperature for about an hour before transferring it to the refrigerator for an additional hour until set.
Step 6: Slice and Serve
Once set:
1. Remove from the fridge.
2. Cut into squares and enjoy your delicious homemade Blueberry Pie Fudge!
Now you’re ready to impress friends and family with this delightful treat!
How to Serve Blueberry Pie Fudge
Blueberry Pie Fudge is a delightful treat that can be enjoyed in various ways. Whether at a gathering or a cozy night in, serving this fudge can elevate any occasion. Here are some creative serving suggestions to consider.
With Fresh Fruit
- Serve slices of fudge alongside fresh blueberries for an extra burst of flavor and visual appeal.
On a Dessert Platter
- Arrange your Blueberry Pie Fudge on a platter with other desserts like brownies or cookies for a beautiful dessert spread.
Drizzled with Lemon Glaze
- Create a simple lemon glaze using powdered sugar and lemon juice, then drizzle it over the fudge before serving for added sweetness.
Paired with Ice Cream
- Enjoy a piece of fudge on top of vanilla or blueberry ice cream for a rich and creamy dessert experience.
As Party Favors
- Cut the fudge into small squares, package them in decorative bags, and give them as party favors at your next event.
How to Perfect Blueberry Pie Fudge
Making sure your Blueberry Pie Fudge turns out perfectly can enhance its flavor and texture. Follow these tips for amazing results every time.
- Use high-quality chocolate: The flavor of your fudge heavily relies on the quality of white chocolate you use, so choose a good brand for the best taste.
- Don’t thaw frozen blueberries: If using frozen blueberries, add them directly to the mixture. This helps maintain their shape and adds juiciness.
- Be precise with measurements: Accurate measurements ensure that the texture of your fudge is just right. Use measuring cups and spoons for best results.
- Cool completely before cutting: Allow the fudge to cool at room temperature before chilling it in the fridge. This helps it set properly without becoming too soft.
Best Side Dishes for Blueberry Pie Fudge
Complementing your Blueberry Pie Fudge with side dishes can enhance its deliciousness. Here are some tasty options to serve alongside this delightful dessert.
- Lemon Sorbet: A refreshing citrus sorbet balances the richness of the fudge.
- Vanilla Ice Cream: Classic vanilla ice cream pairs well with fudge, adding creaminess.
- Fruit Salad: A mix of seasonal fruits provides freshness and acidity that works beautifully with sweet fudge.
- Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that complements the flavors of blueberry.
- Chocolate Dipped Strawberries: These sweet treats add another layer of indulgence and pair nicely with blueberry flavors.
- Nut Mix: A crunchy nut mix adds texture and contrasts well with the smoothness of the fudge.
- Shortbread Cookies: Buttery shortbread cookies provide a crumbly texture that enhances every bite.
- Whipped Cream: Light and airy whipped cream adds a fluffy element when served alongside slices of fudge.
Common Mistakes to Avoid
- Overcooking the fudge: Cooking the fudge for too long can lead to a grainy texture. Monitor the cooking time closely and remove it from heat as soon as it’s ready.
- Skipping the salt: Some may think salt is unnecessary in sweets, but it enhances flavor. Always include the recommended amount of salt for balanced taste.
- Using low-quality chocolate: The quality of white chocolate affects the fudge’s final flavor. Invest in high-quality white chocolate for the best results.
- Not allowing it to set properly: Patience is key! If you cut into the fudge too soon, it may crumble. Allow it to cool completely before slicing.
- Improper storage: Storing fudge incorrectly can lead to drying out. Use airtight containers and keep them in a cool place to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep at a cool room temperature or refrigerate for longer shelf life.
Freezing Blueberry Pie Fudge
- Wrap individual pieces in plastic wrap and place them in a freezer-safe container.
- Can be frozen for up to 3 months without losing flavor.
Reheating Blueberry Pie Fudge
- Oven: Preheat to 300°F (150°C) and warm fudge briefly until soft.
- Microwave: Heat on low power for 10-15 seconds, checking frequently.
- Stovetop: Gently heat over low flame in a non-stick pan, stirring often until warmed through.
Frequently Asked Questions
What is Blueberry Pie Fudge?
Blueberry Pie Fudge is a delicious dessert that combines the flavors of blueberry pie with creamy fudge, making for a delightful sweet treat.
Can I use frozen blueberries for Blueberry Pie Fudge?
Yes, you can use frozen blueberries straight from the freezer without thawing them first. This helps retain their shape during cooking.
How long does Blueberry Pie Fudge last?
When stored properly in an airtight container, Blueberry Pie Fudge can last up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Can I customize my Blueberry Pie Fudge?
Absolutely! You can add nuts, spices like cinnamon or vanilla extract, or even swirl in additional fruit purees for unique flavors.
Is this recipe suitable for gatherings?
Yes! This homemade fudge is perfect for parties and gatherings due to its appealing look and delicious taste.
Final Thoughts
This Blueberry Pie Fudge recipe offers a unique twist on traditional desserts. Its creamy texture and fruity flavor make it an ideal treat for various occasions. Feel free to customize your fudge with different mix-ins or toppings to suit your taste!
Blueberry Pie Fudge
Indulge in the delightful flavors of homemade Blueberry Pie Fudge, a unique twist on classic desserts. This no-bake treat combines juicy blueberries with creamy white chocolate, all wrapped up in a smooth fudge that’s perfect for any occasion. With just seven simple ingredients and easy preparation steps, this recipe is ideal for warm days when you crave something sweet without the hassle of baking. Whether you’re hosting a party or enjoying a cozy night in, this fudge is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 14 ounces sweetened condensed milk
- 20 ounces high-quality white chocolate, chopped
- 3 tablespoons unsalted butter, room temperature
- 1/8 teaspoon salt
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, toss blueberries with lemon juice and cornstarch.
- In a saucepan over low heat, melt sweetened condensed milk, white chocolate, butter, and salt until smooth.
- Remove from heat and fold in the blueberry mixture until combined.
- Pour into an 8×8-inch baking pan and spread evenly. Let cool at room temperature for about an hour, then refrigerate for another hour to set.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 110
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
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