My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. Easy to make homemade chili adds a punch of flavor making this a new family favorite! Perfect for casual dinners, game days, or potlucks, this dish combines comfort and convenience. With its rich flavors and satisfying textures, it’s sure to please everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just under an hour, making it perfect for busy weeknights.
- Family-Friendly: Kids love hot dogs, and the cheesy topping makes it even more appealing to little ones.
- Flavorful Chili: The homemade chili base is packed with spices that elevate the dish beyond ordinary casseroles.
- Low Carb Delight: Enjoy all the flavors without the carbs—perfect for those on a keto diet.
- Versatile Toppings: Customize your casserole with toppings like pickles, mustard, or onions for an extra kick.
Tools and Preparation
To prepare this Keto Chili Dog Casserole effectively, you’ll need some essential kitchen tools. Having the right tools will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick cooking spray
- 9×13 inch casserole dish
- Medium saucepan
- Cooking spoon
Importance of Each Tool
- Nonstick cooking spray: Prevents sticking and ensures easy cleanup of your casserole dish.
- Casserole dish: The 9×13 inch size is ideal for even cooking and generous servings.
- Medium saucepan: Perfect for combining ingredients without splattering or spilling.

Ingredients
For the Chili Base
- 1 pound ground chuck, cooked and drained well
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
For the Casserole Assembly
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
How to Make Keto Chili Dog Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While it heats up, spritz a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Chili Base
In a medium saucepan, combine the cooked ground chuck with petite diced tomatoes, water, and dry seasonings.
1. Bring the mixture to a boil over medium-high heat.
2. Reduce heat to medium-low and cook while stirring occasionally for about 8 to 10 minutes until slightly thickened.
Step 3: Assemble the Casserole
Spoon about ½ cup of the chili sauce into the bottom of the prepared baking dish.
1. Roll each hot dog in a low carb tortilla.
2. Place them seam-side down in the sauce at the bottom of the dish.
Step 4: Add Sauce and Cheese
Pour any remaining chili sauce over the rolled hot dogs.
Top your casserole generously with shredded cheddar cheese for that delightful melty finish.
Step 5: Bake
Bake in your preheated oven for about 30 to 35 minutes or until the center is set and cheese is bubbling.
Step 6: Serve
Once baked, let it cool slightly before serving. Enjoy with your choice of hotdog toppings like pickles, mustard, or sauerkraut!
How to Serve Keto Chili Dog Casserole Recipe
Serving your Keto Chili Dog Casserole can be as fun and creative as the dish itself! You can elevate this hearty meal with a variety of toppings and side options that cater to everyone’s taste.
Toppings
- Pickles – Add a crunchy, tangy element that complements the richness of the casserole.
- Mustard – Drizzle some mustard on top for an extra kick of flavor.
- Onion – Chopped raw onions provide a fresh crunch that balances the dish.
- Sauerkraut – For a tangy addition, spoon on some sauerkraut for added texture and flavor.
Salad
- Green Salad – A simple green salad with lettuce, cucumbers, and a light vinaigrette can add freshness to the meal.
Avocado
- Sliced Avocado – Creamy avocado slices bring a smooth texture that pairs well with the casserole.
How to Perfect Keto Chili Dog Casserole Recipe
To ensure your Keto Chili Dog Casserole turns out perfectly every time, follow these expert tips.
- Use Fresh Ingredients – Fresh ingredients enhance flavor and overall quality in your casserole.
- Cook Beef Thoroughly – Make sure the ground beef is cooked well before adding it to avoid excess grease in your casserole.
- Layer Sauce Generously – Layering enough sauce helps keep tortillas moist while baking.
- Monitor Baking Time – Keep an eye on your casserole during baking to ensure it doesn’t overcook or dry out.
Best Side Dishes for Keto Chili Dog Casserole Recipe
Pairing side dishes with your Keto Chili Dog Casserole can create a satisfying meal experience. Here are some excellent choices:
- Cauliflower Rice – A low-carb alternative to traditional rice, it’s light and fluffy.
- Zucchini Noodles – Serve some sautéed zucchini noodles as a healthy pasta substitute.
- Roasted Brussels Sprouts – Crispy Brussels sprouts add crunch and bitterness that balance the dish’s flavors.
- Garlic Mashed Cauliflower – Creamy mashed cauliflower with garlic makes for a comforting side option.
- Steamed Broccoli – Simple and nutritious, steamed broccoli adds color and health benefits to your plate.
- Coleslaw – A crunchy coleslaw with a vinegar dressing provides freshness and texture contrast.
Common Mistakes to Avoid
Avoiding common mistakes can make your Keto Chili Dog Casserole turn out perfectly every time. Here are some pitfalls to watch for:
- Skipping the seasoning: Not using enough spices can result in a bland casserole. Always follow the seasoning amounts in the recipe for maximum flavor.
- Overcooking or undercooking the beef: Ensure ground beef is cooked thoroughly before adding it to the sauce. Undercooked meat can be unsafe, while overcooked beef can become tough.
- Not using low carb tortillas: Using regular tortillas will increase the carbohydrate count significantly. Stick with low carb options to keep this dish keto-friendly.
- Ignoring baking time: Cooking for too long or too little will affect the texture of your casserole. Keep an eye on it during baking and check for doneness after 30 minutes.
- Forgetting toppings: The right toppings can elevate your casserole. Don’t skip out on pickles, mustard, or onions for added flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can last up to 4 days in the fridge.
Freezing Keto Chili Dog Casserole Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Make sure it’s completely cooled before sealing it tightly to prevent freezer burn.
Reheating Keto Chili Dog Casserole Recipe
- Oven: Preheat to 350°F and bake covered for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
- Stovetop: Warm on medium heat in a skillet, adding a splash of water if it seems dry.
Frequently Asked Questions
Here are some common questions regarding the Keto Chili Dog Casserole Recipe that you might find helpful.
How do I make my Keto Chili Dog Casserole Recipe spicier?
You can add more chili powder or include diced jalapeños into the sauce for an extra kick.
Can I substitute other meats in this Keto Chili Dog Casserole Recipe?
Yes! Ground turkey or chicken works well if you prefer leaner meat options.
Is this Keto Chili Dog Casserole Recipe kid-friendly?
Absolutely! The flavors are familiar and appealing, making it a great dish for kids.
What toppings work best with the Keto Chili Dog Casserole Recipe?
Pickles, mustard, diced onions, or avocado slices are fantastic toppings that add flavor and texture.
Final Thoughts
The Keto Chili Dog Casserole recipe is not only easy to make but also versatile and delicious. It’s perfect for family dinners and can be customized with various toppings and sides. Give it a try and see how this flavorful dish becomes a staple in your meal rotation!
Keto Chili Dog Casserole
Keto Chili Dog Casserole is a flavorful and satisfying dish that combines classic comfort food with a low-carb twist. This easy-to-make casserole features savory ground beef enveloped in warm tortillas, topped with a rich homemade chili sauce and melted cheese. Perfect for family dinners, game days, or potluck gatherings, this dish is sure to impress everyone at your table while keeping your carb count in check. With quick preparation and baking times, you can enjoy this hearty meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray.
- In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes until thickened.
- Spoon some chili sauce into the bottom of the prepared dish. Roll each hot dog in a tortilla and place them seam-side down in the sauce.
- Pour remaining chili sauce over the hot dogs and top with shredded cheddar cheese.
- Bake for 30-35 minutes until cheese is bubbly and casserole is set.
- Let cool slightly before serving with your favorite toppings.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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