20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. Perfect for busy weeknights or casual gatherings, this dish combines the comforting sweetness of potatoes with the bold flavors of turkey tacos. It’s not only delicious but also packed with nutrients, making it an ideal choice for health-conscious eaters. Get ready to impress your family and friends with this easy-to-make meal!
Why You’ll Love This Recipe
- Quick Preparation: With a total cooking time of just 20 minutes, you can have a satisfying meal ready in no time.
- Healthier Alternative: Using sweet potatoes and lean ground turkey provides essential nutrients while keeping calories low.
- Versatile Dish: Perfect for any occasion, from weeknight dinners to casual get-togethers.
- Flavor-Packed: The combination of spices and toppings creates a delightful explosion of flavor in every bite.
- Easy Cleanup: Cooking in the microwave and skillet means less mess and fewer dishes to wash.
Tools and Preparation
To make your Turkey Taco Stuffed Sweet Potatoes, gather the necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Microwave
- Medium-sized bowl
- Fork
- Large nonstick skillet
- Baking sheet
Importance of Each Tool
- Microwave: Speeds up cooking time by perfectly softening the sweet potatoes in minutes.
- Medium-sized bowl: Ideal for mixing ingredients without making a mess.
- Large nonstick skillet: Prevents sticking while cooking the turkey, ensuring even browning without added oil.

Ingredients
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
- Pierce the sweet potatoes all over with a fork.
- Cook in the microwave on HIGH until tender when pierced with a fork, about 4 to 5 minutes per side.
- Let the potatoes rest until cool enough to handle.
Step 2: Prepare the Potato Skins
- Cut the potatoes in half lengthwise.
- Carefully scoop out the flesh into a medium-sized bowl, reserving the skins.
- Mash the potato flesh with a fork until mostly smooth.
- Stir in olive oil, ½ teaspoon cumin, and season with salt and pepper.
- Divide the mashed sweet potato evenly between each skin and place them on a baking sheet.
Step 3: Cook the Turkey Filling
- Heat a large nonstick skillet over medium-high heat and lightly coat with cooking spray.
- Add ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Stir in minced garlic, chili powder, remaining cumin, oregano, paprika, salt, and pepper; cook for an additional minute.
- Mix in crushed tomatoes until well combined.
Step 4: Assemble and Broil
- Preheat your broiler.
- Spoon the turkey mixture into each sweet potato skin generously.
- Top each stuffed potato with approximately one tablespoon of grated cheese.
- Broil until cheese is melted, about 30 seconds—keep an eye on it!
- Garnish with minced parsley before serving.
Enjoy your Turkey Taco Stuffed Sweet Potatoes as a healthy yet indulgent meal that everyone will love!
How to Serve Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes can be served in various ways to enhance your meal experience. These delicious stuffed potatoes are versatile and can be paired with different toppings and sides for a complete dinner.
Simple Garnishes
- Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
- Sliced Avocado: Fresh avocado slices bring a rich texture and healthy fats.
- Chopped Green Onions: Sprinkle chopped green onions for a burst of freshness and crunch.
Accompanying Salads
- Crisp Green Salad: A simple salad with mixed greens, cucumber, and a light vinaigrette complements the flavors.
- Corn Salad: A refreshing corn salad with lime juice and cilantro pairs well with the sweet potatoes.
Salsas and Dips
- Pico de Gallo: Fresh pico de gallo adds zesty flavor and brightness to each bite.
- Guacamole: Creamy guacamole brings a delightful contrast to the savory filling.
How to Perfect Turkey Taco Stuffed Sweet Potatoes
To make your Turkey Taco Stuffed Sweet Potatoes even better, consider these helpful tips. They will enhance flavor and presentation, making your dish stand out.
- Choose the Right Sweet Potatoes: Select firm, smooth-skinned sweet potatoes for the best texture after cooking.
- Season Generously: Don’t be afraid to add extra spices to the turkey mixture; it enhances the overall flavor profile.
- Experiment with Toppings: Try different cheeses or toppings like jalapeños for added heat or olives for brininess.
- Use Leftovers Creatively: The turkey filling is great in tacos or on salads if you have leftovers.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
Pairing side dishes with Turkey Taco Stuffed Sweet Potatoes can elevate your meal. Here are some excellent options that complement the flavors of this dish.
- Mexican Street Corn Salad: A vibrant mix of corn, lime juice, chili powder, and cheese makes for a tasty side.
- Black Bean Salad: A hearty salad featuring black beans, tomatoes, onions, and cilantro adds protein and fiber.
- Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime provides a refreshing contrast to the sweet potatoes.
- Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs create a colorful and nutritious addition to your plate.
- Quinoa Salad: A light quinoa salad with diced veggies offers a healthy grain option that pairs well with the stuffed potatoes.
- Grilled Asparagus: Tender grilled asparagus drizzled with olive oil brings an elegant touch to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Turkey Taco Stuffed Sweet Potatoes turn out perfectly.
- Not pre-cooking the sweet potatoes properly: Ensure they are fully tender before stuffing. Under-cooked potatoes will be hard and difficult to eat.
- Ignoring seasoning: Season the turkey mixture well to enhance flavor. A bland filling can ruin the dish’s appeal, so don’t skip the spices.
- Overstuffing the sweet potatoes: While it’s tempting to add a lot of filling, overstuffing can lead to spills and messy presentation. Keep a good balance.
- Skipping the broiling step: Broiling adds a delicious melted cheese topping. Don’t skip this step for an extra layer of flavor and texture.
- Neglecting garnishes: Garnishing with parsley not only enhances the look but also adds freshness. Be sure to include this final touch for a complete dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- They will keep well for up to 3 days in the refrigerator.
Freezing Turkey Taco Stuffed Sweet Potatoes
- Wrap each stuffed potato tightly in plastic wrap or foil.
- Store them in a freezer-safe container for up to 3 months.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Place a stuffed potato on a microwave-safe plate. Heat for 2-3 minutes, checking halfway through for even heating.
- Stovetop: In a skillet over medium heat, add a little water or broth, cover, and steam for about 5-7 minutes until heated through.
Frequently Asked Questions
What makes Turkey Taco Stuffed Sweet Potatoes healthy?
Turkey is a lean protein that keeps the dish low in calories while sweet potatoes provide fiber and nutrients, making it a wholesome option.
Can I customize my Turkey Taco Stuffed Sweet Potatoes?
Absolutely! You can add different toppings like avocado or salsa, or swap out ground turkey for chicken or beef based on your preferences.
How do I know when my sweet potatoes are done cooking?
Sweet potatoes are ready when they are soft enough to easily pierce with a fork. This usually takes about 4 to 5 minutes per side in the microwave.
Can I make Turkey Taco Stuffed Sweet Potatoes ahead of time?
Yes! You can prepare everything ahead of time and store it separately until you’re ready to bake and serve.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are not only quick to prepare but also offer wonderful flavors and textures. This recipe is versatile, allowing you to customize it with various toppings or fillings based on your preferences. Try making them tonight for an easy yet delicious dinner option!
Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes are a delightful and nutritious dish that makes dinner quick and satisfying. In just 20 minutes, you can enjoy the natural sweetness of tender sweet potatoes combined with seasoned ground turkey for a flavorful meal. This recipe is not only simple but also versatile, allowing you to customize it with your choice of toppings. Perfect for busy weeknights or casual gatherings, these stuffed potatoes are packed with protein and essential nutrients, making them an ideal option for health-conscious eaters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving/Broiling
- Cuisine: Mexican
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 1/4 cup canned crushed tomatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Microwave sweet potatoes until tender (about 8–10 minutes total). Let cool.
- Cut in half lengthwise and scoop out flesh into a bowl; mix with olive oil, cumin, salt, and pepper.
- In a skillet, cook ground turkey until browned. Add garlic, spices, and crushed tomatoes; mix well.
- Fill potato skins with the turkey mixture and top with cheese.
- Broil until cheese melts (about 30 seconds). Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
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