Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a wholesome meal that combines tender grilled chicken with fluffy rice and fresh vegetables. This dish is perfect for a quick lunch or a light dinner. Its vibrant colors and flavors make it not just appealing but also nutritious, ensuring you get a balanced meal in just 20 minutes.
Why You’ll Love This Recipe
- Quick to Prepare: In just 20 minutes, you can have this delicious meal ready.
- Versatile Ingredients: Customize your bowl with different veggies or sauces according to your preference.
- Healthy and Nutritious: Packed with protein and fresh vegetables, this bowl is both satisfying and good for you.
- Perfect for Meal Prep: Great as a make-ahead lunch, you can prepare multiple servings at once.
- Flavorful Seasoning: The garlic powder and paprika enhance the chicken’s taste without overpowering the dish.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything organized will make preparation smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Cooking spoon
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Skillet: Ideal for cooking the chicken evenly while infusing it with flavor.
- Cutting Board: Provides a stable surface for slicing veggies safely.
- Knife: Essential for chopping ingredients into bite-sized pieces for easy eating.

Ingredients
For the Rice and Chicken
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Veggies
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
This recipe ensures a delightful combination of flavors and textures in each bite. Follow these steps to create your delicious bowl.
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
- Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper.
- Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally until golden brown and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber. Halve cherry tomatoes to add freshness to your bowl.
Step 4: Assemble the Bowl
In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for an attractive presentation.
Step 5: Serve & Enjoy
Enjoy as is for a clean meal or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
This Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes makes a satisfying meal that is sure to please anyone craving something healthy yet delicious!
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A wholesome, balanced meal featuring tender grilled chicken, fluffy white rice, and fresh veggies perfect for a quick lunch or light dinner. This dish is not only nutritious but also visually appealing, making it a great option for family meals or entertaining guests.
Serving Suggestions
- Soy Sauce Drizzle: Enhance the flavors by drizzling soy sauce over the bowl for a savory kick.
- Sesame Dressing: A light sesame dressing adds a nutty flavor that complements the chicken and vegetables.
- Lemon Juice: Squeeze fresh lemon juice on top for a zesty and refreshing finish.
- Chili Sauce: Add some heat with your favorite chili sauce for a spicy twist.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A wholesome, balanced meal featuring tender grilled chicken, fluffy white rice, and fresh veggies perfect for a quick lunch or light dinner. Follow these tips to elevate your dish and impress everyone at the table.
Tips for Perfection
- Fresh Ingredients: Use the freshest vegetables available to maximize flavor and nutrition.
- Marinate the Chicken: For extra flavor, marinate the chicken in olive oil and spices for 30 minutes before cooking.
- Cook Rice Properly: Ensure you fluff the rice well after cooking. This prevents it from becoming sticky or clumpy.
- Presentation Matters: Arrange your ingredients in sections within the bowl for an eye-catching presentation.
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A wholesome, balanced meal featuring tender grilled chicken, fluffy white rice, and fresh veggies perfect for a quick lunch or light dinner. Pair your rice bowl with delicious side dishes to create a complete meal experience.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients; drizzle with olive oil or lemon juice for extra flavor.
- Edamame: These young soybeans are packed with protein and make a great crunchy side; simply steam and sprinkle with salt.
- Miso Soup: A warm bowl of miso soup complements the freshness of your rice bowl perfectly; add tofu and seaweed for added texture.
- Roasted Sweet Potatoes: Sweet potatoes roasted with olive oil offer sweetness that balances out the savory flavors of the bowl.
- Cabbage Slaw: A crunchy slaw made from cabbage, carrots, and dressing adds freshness; consider adding sesame seeds for crunch.
- Quinoa Salad: A side of quinoa salad mixed with herbs provides additional protein while keeping the meal light and healthy.
Common Mistakes to Avoid
Avoiding pitfalls in your cooking can elevate your dish. Here are common mistakes to watch out for while making a Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes:
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Skipping the Rice Prep: Not fluffing your cooked rice can lead to a clumpy texture. Always fluff with a fork for light, fluffy grains.
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Overseasoning the Chicken: Using too much salt or spices can overpower the dish. Start with small amounts and adjust according to taste.
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Cutting Veggies Too Early: Slicing avocado and cucumber too soon may lead to browning or wilting. Prepare these right before serving for freshness.
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Cooking Chicken at the Wrong Temperature: Cooking chicken on too high a heat can lead to burnt outsides and raw insides. Use medium-high heat for even cooking.
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Neglecting Presentation: Stacking all ingredients together can make the bowl look unappealing. Arrange each component side by side for a beautiful presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftovers in the fridge for up to 3 days.
- Container: Use an airtight container to keep ingredients fresh.
- Separation: Keep chicken, rice, and veggies separate if possible to maintain texture.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Duration: Freeze for up to 2 months.
- Container: Use freezer-safe containers or bags.
- Thawing: Thaw overnight in the fridge before reheating for best results.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C). Heat covered for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover. Heat in short intervals until hot, stirring occasionally.
- Stovetop: Add a splash of water or broth in a skillet over low heat, stirring until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes:
Can I use brown rice instead of white rice?
Yes! Brown rice is a healthy alternative that adds more fiber. Just be sure to adjust the cooking time accordingly.
What other vegetables can I add?
Feel free to include vegetables like bell peppers, carrots, or snap peas for added crunch and nutrition.
How can I make this bowl vegetarian?
To make it vegetarian, replace chicken with grilled tofu or chickpeas and maintain all other ingredients as is.
What sauces pair well with this bowl?
Soy sauce, sesame dressing, or even a spicy mayo can enhance flavors beautifully without overpowering them.
Final Thoughts
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not just delicious but also versatile. You can customize your bowl by adding different proteins or veggies based on your preference. This meal is perfect for quick lunches or light dinners, so give it a try!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delicious and nutritious meal that brings together tender grilled chicken, fluffy rice, and a medley of fresh vegetables. Perfect for a quick lunch or light dinner, this vibrant dish can be prepared in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions. Fluff with a fork and set aside.
- In a skillet over medium-high heat, combine cubed chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook for about 6-8 minutes until golden brown and fully cooked.
- While the chicken cooks, slice the avocado and cucumber; halve the cherry tomatoes.
- In a large bowl, arrange the rice at the bottom and layer the cooked chicken on top followed by avocado slices, cucumber pieces, and cherry tomatoes.
- Serve as is or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
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