Savory Scramble with Veggie Medley & Sliced Avocado is a delightful dish that combines creamy scrambled eggs with a colorful array of sautéed vegetables and fresh avocado. This recipe is perfect for any occasion, whether it’s a quick breakfast, a hearty brunch, or a satisfying dinner. In just under 20 minutes, you can enjoy a meal that is both nutritious and bursting with flavor.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep and 10 minutes of cooking, this dish is ready in no time.
- Rich in Nutrients: Packed with vegetables and healthy fats from avocado, it’s good for your body.
- Flavorful Combination: The blend of spices and fresh ingredients creates a taste sensation you won’t forget.
- Versatile Serving Options: Enjoy it on its own, or pair it with toast or salad for a complete meal.
- Customizable Ingredients: Feel free to swap in your favorite veggies or cheeses to make it your own.
Tools and Preparation
Having the right tools makes all the difference when preparing your Savory Scramble with Veggie Medley & Sliced Avocado. Here are the essentials you’ll need:
Essential Tools and Equipment
- Skillet
- Whisk
- Cutting board
- Knife
- Serving plate
Importance of Each Tool
- Skillet: A non-stick skillet helps prevent sticking and ensures even cooking of the eggs and vegetables.
- Whisk: This tool is essential for incorporating air into the eggs, making them fluffy during cooking.

Ingredients
For the Scrambled Eggs
- 2 large eggs
- 1 tbsp milk or cream (optional, for fluffier eggs)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
For the Veggie Medley
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato (small cubes)
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
For Serving
- 1/2 avocado, sliced
How to Make Savory Scramble with Veggie Medley & Sliced Avocado
Step 1: Sauté the Veggies
Heat olive oil in a skillet over medium-high heat.
1. Add sweet potatoes and cook for about 3-4 minutes.
2. Then add broccoli florets, sliced mushrooms, and green chili.
3. Sauté another 4-5 minutes until tender and slightly charred.
4. Season with salt and pepper to taste.
Step 2: Make the Scrambled Eggs
In a bowl:
1. Whisk together eggs with a splash of milk, salt, and pepper until well combined.
2. Heat butter or olive oil in a separate pan over low-medium heat.
3. Pour in the egg mixture slowly, stirring gently until soft and creamy.
4. Top with shredded cheese while warm.
Step 3: Prepare the Avocado
- Slice the avocado in half, remove the pit, and scoop out slices.
- Lightly season avocado slices with a pinch of salt.
Step 4: Assemble & Serve
Plate your scrambled eggs alongside the sautéed veggies and arrange avocado slices on top or beside them. Serve immediately for a delicious meal!
How to Serve Savory Scramble with Veggie Medley & Sliced Avocado
Serving your Savory Scramble with Veggie Medley & Sliced Avocado can elevate the dining experience. Here are some creative ways to enjoy this delicious dish.
Pair with Toast
- Whole Grain Toast: A hearty slice of whole grain toast complements the creamy eggs and adds a nice crunch.
- Avocado Toast: For avocado lovers, top a slice of whole grain bread with mashed avocado for an extra creamy experience.
Add a Side Salad
- Mixed Greens: A light salad with mixed greens dressed in vinaigrette will add freshness to your meal.
- Cucumber Salad: Crisp cucumbers drizzled with olive oil and lemon juice provide a refreshing contrast.
Serve with Fresh Fruit
- Sliced Citrus: Oranges or grapefruits can add a bright, zesty flavor that balances the savory notes.
- Berries: A small bowl of fresh berries can provide natural sweetness and a pop of color on your plate.
How to Perfect Savory Scramble with Veggie Medley & Sliced Avocado
Perfecting your Savory Scramble can enhance both texture and flavor. Here are some helpful tips.
- Bold seasoning: Don’t shy away from seasoning your eggs and veggies well. Salt, pepper, and herbs enhance the overall taste.
- Use fresh ingredients: Fresh vegetables offer better flavor and texture. Choose seasonal produce whenever possible.
- Cook on low heat: Cooking scrambled eggs over low heat will keep them soft and creamy rather than dry or rubbery.
- Experiment with cheeses: Try different types of cheese like feta or goat cheese for unique flavors.
- Adjust the richness: For creamier eggs, increase the milk or cream slightly based on your preference.
- Add herbs for freshness: Top your scramble with fresh herbs like cilantro or parsley to brighten up the dish.
Best Side Dishes for Savory Scramble with Veggie Medley & Sliced Avocado
To round out your meal, pairing side dishes can create a well-balanced plate. Here are some delightful suggestions.
- Sweet Potato Hash: Cubed sweet potatoes sautéed until crispy make a flavorful complement to your scramble.
- Quinoa Salad: A light quinoa salad mixed with vegetables offers protein and fiber for added nutrition.
- Roasted Asparagus: Simply roasted asparagus drizzled with olive oil adds an earthy flavor that pairs well.
- Fruit Smoothie: A refreshing fruit smoothie can serve as a sweet counterpoint to the savory elements of your dish.
- Greek Yogurt Parfait: Layer yogurt with granola and fruits for a sweet yet healthy option alongside your meal.
- Grilled Zucchini: Lightly seasoned grilled zucchini provides texture and enhances the veggie component of your meal.
Common Mistakes to Avoid
When making the Savory Scramble with Veggie Medley & Sliced Avocado, it’s easy to overlook some details that can make or break your dish.
- Skipping the seasoning: Not properly seasoning your vegetables and eggs can lead to a bland dish. Always taste and adjust salt and pepper as you cook.
- Overcooking the eggs: Cooking scrambled eggs on high heat can result in a rubbery texture. Keep the heat low and stir gently for creamy results.
- Using too much oil or butter: Excess fat can make your scramble greasy. Measure your fats carefully for a balanced flavor.
- Not prepping ingredients beforehand: Failing to chop and prepare your veggies before cooking can slow you down. Take time to prep everything to streamline your cooking process.
- Neglecting fresh ingredients: Using wilted or old vegetables can affect the taste and quality of your scramble. Always choose fresh produce for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the scramble to cool completely before sealing.
Freezing Savory Scramble with Veggie Medley & Sliced Avocado
- Freeze in a freezer-safe container for up to 1 month.
- Portion out servings for easy reheating later.
Reheating Savory Scramble with Veggie Medley & Sliced Avocado
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short bursts, stirring in between until hot.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Savory Scramble with Veggie Medley & Sliced Avocado.
Can I customize my Savory Scramble with Veggie Medley & Sliced Avocado?
Absolutely! Feel free to add other vegetables like bell peppers or spinach, or even swap out the cheese for a dairy-free option.
How do I prevent my scrambled eggs from becoming dry?
Cook your scrambled eggs on low heat and remove them from the pan while they still look slightly undercooked. They will continue cooking off heat.
What are some good toppings for this dish?
Besides sliced avocado, consider adding fresh herbs like cilantro or parsley, hot sauce for extra spice, or nuts for crunch.
Is this recipe suitable for meal prep?
Yes! This recipe is great for meal prep. Just store each component separately until you’re ready to eat.
Final Thoughts
The Savory Scramble with Veggie Medley & Sliced Avocado is not only quick to make but also incredibly versatile. With endless customization options, you can easily adapt it to suit your taste preferences. Give it a try and enjoy a healthy yet flavorful meal!
Savory Scramble with Veggie Medley & Sliced Avocado
Enjoy a delicious Savory Scramble with Veggie Medley & Sliced Avocado that’s quick and easy! Try it today for a nourishing meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 large eggs
- 1 tbsp milk or cream (optional, for fluffier eggs)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato (small cubes)
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
- 1/2 avocado, sliced
Instructions
- In a skillet over medium-high heat, heat olive oil and sauté diced sweet potato for about 3-4 minutes.
- Add broccoli, mushrooms, and green chili to the skillet; cook for another 4-5 minutes until tender. Season with salt and pepper.
- In a bowl, whisk together the eggs with milk (if using), salt, and pepper. Heat butter or olive oil in another pan over low-medium heat.
- Pour in the egg mixture and gently stir until creamy; top with cheese while warm.
- Slice avocado and season lightly with salt.
- Serve scrambled eggs alongside sautéed veggies and avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg
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