White chocolate covered Ghost OREO Ball Truffles are a delightful treat perfect for Halloween and other festive occasions. With just four simple ingredients, these charming ghostly confections are easy to make and fun to share. Their creamy filling and smooth white chocolate coating will enchant your guests, making them a standout dessert at any gathering.
Why You’ll Love This Recipe
- Easy to Make: With only four ingredients, this recipe is simple enough for anyone to tackle, even kids!
- Perfect for Parties: These truffles add a fun, festive touch to any Halloween party or dessert table.
- Customizable Design: You can get creative with the decoration, making each ghost unique!
- Delicious Flavor: The combination of creamy cream cheese and rich chocolate creates a mouthwatering flavor that everyone will love.
- Great for Gift Giving: Package these truffles in cute boxes or bags for a sweet homemade gift that friends and family will appreciate.
Tools and Preparation
Before diving into making your Ghost OREO Ball Truffles, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor or plastic bag
- Ghost mold (silicone preferred)
- Mixing bowl
- Microwave-safe bowl
- Piping bag (optional)
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor or plastic bag: This tool is essential for crushing the Oreo cookies into fine crumbs, ensuring a smooth texture.
- Ghost mold: The mold gives your truffles their adorable ghost shape, adding an extra layer of fun to your dessert.
- Microwave-safe bowl: This is crucial for melting the white chocolate wafers evenly without burning them.

Ingredients
To create these delightful Ghost OREO Ball Truffles, you will need the following ingredients:
For the Truffles
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For the Coating
- 2 cups white chocolate melting wafers
For Decoration
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Prepare the Cookie Mixture
- Crush 36 Oreo Cookies in a food processor or place them in a plastic bag and crush with a rolling pin until they are fine crumbs.
- In a mixing bowl, combine the cookie crumbs with 8 oz cream cheese (softened) until you achieve a dark truffle-like texture.
Step 2: Mold the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm, or freeze for about 20 minutes to speed up the process.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt 2 cups white chocolate melting wafers according to package directions until smooth.
Step 4: Coat the Truffles
- Gently remove the ghosts from the mold.
- Dip each ghost into the melted white chocolate, ensuring they are fully coated.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes to set.
Step 5: Decorate Your Ghosts
- Use either black icing or melted black wafers in a piping bag to create eyes and mouths on each ghost.
- Allow decorations to set before serving.
Step 6: Serve and Enjoy!
Keep your Ghost OREO Ball Truffles refrigerated until you’re ready to serve them at your next celebration!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat perfect for any Halloween celebration. Their spooky shape and delicious taste make them a hit at parties. Here are some creative serving suggestions to impress your guests.
Individual Dessert Cups
- Use small clear cups to serve each truffle individually, topped with whipped cream for a festive touch.
Halloween-Themed Platters
- Arrange the truffles on a platter decorated with faux cobwebs and plastic spiders to enhance the spooky theme.
Party Favor Bags
- Place individual truffles in treat bags tied with orange or black ribbons for charming party favors.
Dessert Table Display
- Create an eye-catching dessert table featuring these truffles alongside other Halloween-themed sweets like cupcakes and cookies.
How to Perfect Ghost OREO Ball Truffles
To ensure your Ghost OREO Ball Truffles turn out perfectly every time, follow these simple tips.
-
Chill the Mixture: Refrigerate the cream cheese and cookie mixture for 15-20 minutes before molding. This makes it easier to shape.
-
Use Quality Chocolate: Opt for high-quality white chocolate melting wafers for a smooth coating that tastes great and looks appealing.
-
Let Them Set: Allow the dipped truffles to set completely in the refrigerator. This helps maintain their shape and texture.
-
Experiment with Flavors: Consider adding flavor extracts like vanilla or almond to the cream cheese mixture for a fun twist.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing side dishes with your Ghost OREO Ball Truffles can elevate your dessert experience. Here are some excellent options to consider.
-
Pumpkin Spice Muffins: Soft muffins infused with pumpkin spice flavor complement the sweetness of the truffles beautifully.
-
Apple Cider Donuts: These sweet, spiced donuts add a seasonal touch that pairs well with the creamy truffle texture.
-
Caramel Popcorn: The crunchiness of caramel-coated popcorn contrasts nicely with the soft truffle, creating a delightful mix of textures.
-
Chocolate Dipped Fruit: Fresh strawberries or bananas dipped in chocolate offer a refreshing balance to rich desserts like truffles.
-
Candy Corn Mix: A colorful mix of candy corn and nuts provides a fun, crunchy element that delights both kids and adults alike.
-
Ghost-Shaped Sandwiches: Cut sandwiches into ghost shapes using cookie cutters filled with your favorite fillings, adding whimsy to your dessert spread.
Common Mistakes to Avoid
When making Ghost OREO Ball Truffles, avoiding common pitfalls can ensure a perfect treat every time.
- Bold Texture Issues: Not mixing the cream cheese and cookie crumbs thoroughly can lead to uneven textures. Make sure to blend until smooth.
- Bold Inadequate Chilling: Skipping refrigeration after molding can result in soft truffles that lose their shape. Always chill them until firm.
- Bold Overheating Chocolate: Melting white chocolate too quickly can cause it to seize. Use low heat and stir gently for best results.
- Bold Ignoring Decoration Tips: Not piping the eyes and mouth correctly might make your ghosts look less appealing. Practice with a steady hand for cute designs.
- Bold Lack of Proper Storage: Storing truffles improperly can affect their taste and texture. Keep them in airtight containers in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Ghost OREO Ball Truffles
- Freeze truffles for up to 3 months.
- Use freezer-safe containers or bags, ensuring as much air is removed as possible.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until just softened.
- Microwave: Heat on low power in short bursts of 10-15 seconds, checking frequently.
- Stovetop: Use a double boiler method with low heat to gently warm the truffles.
Frequently Asked Questions
If you have questions about making Ghost OREO Ball Truffles, this section has you covered!
How do I make Ghost OREO Ball Truffles?
Simply crush Oreo cookies, mix with softened cream cheese, mold into shapes, dip in melted white chocolate, and decorate!
Can I customize the flavors of my Ghost OREO Ball Truffles?
Yes! Feel free to add flavor extracts like vanilla or almond for a twist, or experiment with different types of cookies.
How long do Ghost OREO Ball Truffles last?
These treats typically last about one week when stored properly in the refrigerator.
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate adds a rich flavor and will create a delightful contrast with the white ghostly appearance.
Are there any alternatives for cream cheese?
Vegan cream cheese or nut-based spreads can be used for a dairy-free option while still achieving a similar texture.
Final Thoughts
Ghost OREO Ball Truffles are not only adorable but also versatile. These treats are perfect for Halloween parties or any festive gathering. You can customize them with different cookie flavors or decorations to suit your style. Give this recipe a try; your guests will love these spooky delights!
Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful and spooky treat that will enchant your guests this Halloween season. With just four simple ingredients, these creamy, white chocolate-coated confections are not only easy to make but also fun to decorate! Perfect for parties or as a charming homemade gift, each ghost truffle features a delicious combination of Oreo cookies and cream cheese, ensuring a mouthwatering experience. Customize them with unique designs and flavors to make them truly your own. Get ready to impress your friends and family with these festive delights at your next gathering!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the cookie crumbs with softened cream cheese until well combined.
- Firmly press the mixture into a ghost-shaped mold and refrigerate until firm (about 20 minutes).
- Melt the white chocolate melting wafers in a microwave-safe bowl.
- Dip each ghost from the mold into the melted white chocolate, coating thoroughly.
- Place on parchment paper and let set in the refrigerator for 10-15 minutes.
- Decorate with black icing or melted black wafers to create eyes and mouths.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Leave a Comment