Pumpkin Spice Brown Sugar Shaken Espresso

This Pumpkin Spice Brown Sugar Shaken Espresso combines the cozy flavors of fall with the refreshing qualities of a shaken espresso. Perfect for any occasion, whether it’s a chilly morning or an afternoon pick-me-up, this drink captures the essence of seasonal warmth. With its creamy texture and delightful pumpkin spice flavor, it’s sure to become your new favorite beverage!

Why You’ll Love This Recipe

• Delicious Flavor: A perfect blend of pumpkin and brown sugar gives this espresso a unique taste that reminds you of autumn.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious drink in no time.
• Customizable: Adjust the sweetness and creaminess by varying the amount of oat milk and syrup to your liking.
• Perfect for Sharing: This recipe serves two, making it ideal for enjoying with a friend or loved one.

Tools and Preparation

Before diving into crafting your Pumpkin Spice Brown Sugar Shaken Espresso, gather your tools to make the process seamless and enjoyable.

Essential Tools and Equipment

• Small saucepan
• Whisk
• Sealable jar
• Drinking glass
• Fine metal sieve (optional)

Importance of Each Tool

• Small saucepan: Essential for simmering your syrup ingredients together, allowing flavors to meld beautifully.
• Whisk: Helps mix the ingredients smoothly, ensuring no lumps remain in your syrup.
• Sealable jar: Perfect for shaking the espresso mixture vigorously, which creates that delightful frothy texture.

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Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso!

Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk , to taste

Sweet Pumpkin Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Make the Pumpkin Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. Simmer on low for 2-3 minutes until the syrup begins to thicken.

Step 2: Add Flavorings

Remove from heat and stir in the vanilla extract and maple extract (if using). If you prefer a smoother syrup without texture from spices, strain through a fine metal sieve.

Step 3: Store Your Syrup

Transfer your syrup into an airtight container. It can be stored in the fridge for up to a week.

Step 4: Shake the Espresso

In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes to the jar.

Step 5: Create Froth

Seal the jar tightly and shake vigorously for about 20-30 seconds until well mixed and frothy.

Step 6: Assemble Your Drink

Pour the espresso mixture into your drinking glass while leaving any ice cubes behind in the jar. Add fresh ice cubes as desired.

Step 7: Finish with Oat Milk

Pour your preferred amount of cold oat milk into the glass over the espresso.

Step 8: Garnish

Dust with additional pumpkin pie spice for that final touch!

Enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso can elevate the experience and make it even more delightful. Here are some creative serving suggestions that enhance the flavors and aesthetics of your drink.

Classic Presentation

• Use a tall glass to showcase the layers of espresso and oat milk, creating an appealing visual effect.

Seasonal Touch

• Garnish with a cinnamon stick or sprinkle extra pumpkin pie spice on top for that festive fall feel.

Sweet Treat Pairing

• Serve alongside a slice of pumpkin bread or muffins to complement the pumpkin flavors in the drink.

Ice Cream Float Variation

• Add a scoop of vanilla or dairy-free ice cream for a creamy, dessert-like version of this shaken espresso.

On-the-Go Option

• Prepare it in a sealable jar for an easy grab-and-go treat when running errands or heading to work.

Coffee Bar Setup

• Create a mini coffee bar at home with toppings like whipped cream, chocolate shavings, and flavored syrups for customization.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

Perfecting your Pumpkin Spice Brown Sugar Shaken Espresso can make all the difference in flavor and texture. Here are some tips to ensure you get it just right.

• Use Fresh Ingredients: Always use fresh pumpkin puree and high-quality spices for the best flavor profile.

• Adjust Sweetness: Feel free to modify the amount of brown sugar syrup based on your sweetness preference.

• Experiment with Milk: Try different plant-based milks like almond or coconut for unique flavors and textures.

• Chill Your Glasses: For an extra refreshing experience, chill your glasses before serving to keep your drink cold longer.

• Shake Vigorously: Ensure you shake the drink well for about 30 seconds. This helps mix all ingredients thoroughly and creates a frothy texture.

• Taste as You Go: Always taste the syrup before adding it to the espresso. Adjust spices or sweetness according to your liking.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance your overall experience. Here are some tasty options that go wonderfully with this drink.

1. Pumpkin Muffins – Soft and moist, these muffins echo the flavors of your drink perfectly while being easy to grab.
2. Spiced Oatmeal Cookies – Chewy cookies with warm spices complement the espresso’s flavors beautifully.
3. Apple Cinnamon Scones – Flaky and sweet scones filled with apples bring out a cozy vibe that matches fall themes.
4. Maple Pecan Granola Bars – These crunchy bars add texture and natural sweetness, making them great companions for coffee.
5. Chai-Spiced Energy Bites – A no-bake treat packed with energy-boosting ingredients that pair well with the espresso’s richness.
6. Cinnamon Toast – Simple yet satisfying, buttery cinnamon toast is perfect for dipping into your shaken espresso.
7. Banana Bread – Moist banana bread enhances the flavor profile while being comforting and delightful.
8. Vegan Coconut Macaroons – Sweet coconut treats offer a chewy texture that contrasts nicely with the drink’s smoothness.

Common Mistakes to Avoid

When making your Pumpkin Spice Brown Sugar Shaken Espresso, avoid these common mistakes for the best results.

• Ignoring the syrup thickness: Ensure you simmer the syrup long enough to thicken. A thicker syrup will enhance the flavor.
• Using hot espresso with ice: Always cool your espresso before shaking with ice. This prevents dilution and maintains the drink’s strength.
• Overcomplicating flavors: Stick to the recommended ingredients for a balanced flavor. Adding too many spices can overwhelm the pumpkin taste.
• Neglecting to shake properly: Shake vigorously for 20-30 seconds. This helps combine all ingredients and creates a frothy texture.
• Skipping the dusting of spices: Dusting with pumpkin pie spice at the end adds a beautiful presentation and extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover syrup in an airtight container for up to a week.
• Keep your prepared espresso mixture in the fridge for up to 2 days.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• Freeze any remaining syrup in ice cube trays for easy future use.
• Store frozen espresso cubes in a freezer-safe bag for up to 1 month.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat to 350°F (175°C) and warm in an oven-safe container until heated through.
• Microwave: Heat in short intervals, stirring between, until warm but not boiling.
• Stovetop: Gently heat over low heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Brown Sugar Shaken Espresso.

How do I make a vegan version of Pumpkin Spice Brown Sugar Shaken Espresso?

You can easily make this recipe vegan by using oat milk or any plant-based milk of your choice instead of dairy milk.

Can I use decaf espresso for this recipe?

Absolutely! Decaf espresso works just as well if you prefer a caffeine-free option while still enjoying delicious flavors.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use sweet potato puree or even mashed banana as an alternative, though it may slightly change the flavor profile.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Feel free to adjust sweetness by using more or less brown sugar. You can also experiment with different plant-based milks or add additional spices like nutmeg or cloves.

Final Thoughts

The Pumpkin Spice Brown Sugar Shaken Espresso is an indulgent treat that captures the essence of fall. Its creamy texture and rich flavor make it perfect for cozy mornings or as an afternoon pick-me-up. Plus, you can easily customize it with your favorite ingredients, ensuring every cup feels special. Give this recipe a try and savor its delightful taste!