This Grilled Chicken Power Bowl with Avocado & Corn is a vibrant, protein-packed meal perfect for any occasion. Whether you’re looking for a quick lunch or a satisfying dinner, this bowl delivers flavor and nutrition in every bite. With its colorful ingredients and easy preparation, it’s an appealing choice for meal prep or a family dinner.
Why You’ll Love This Recipe
- Quick to Prepare: In just 25 minutes, you can enjoy a delicious and healthy meal.
- Nutrient-Dense: Packed with protein from chicken and eggs, plus healthy fats from avocado.
- Colorful Presentation: The mix of greens, corn, and tomatoes makes for a visually appealing dish.
- Versatile Ingredients: Customize with your favorite veggies or dressings for added flavor.
- Satisfying Meal: Perfectly balanced to keep you full and energized throughout the day.
Tools and Preparation
To make this Grilled Chicken Power Bowl efficiently, having the right tools on hand will make your cooking experience smoother.
Essential Tools and Equipment
- Grill or grill pan
- Pot for boiling eggs
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect grilled chicken flavor and texture.
- Pot for boiling eggs: A must-have for preparing perfectly cooked hard-boiled eggs without hassle.

Ingredients
For the Chicken
- 1 grilled chicken breast, sliced
For the Bowl
- Avocado, sliced
- 1 hard-boiled egg, halved
- Cup canned or cooked corn kernels
- Cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper, to taste
Optional Toppings
- Olive oil
- Lemon juice
- Dressing of choice
How to Make Grilled Chicken Power Bowl with Avocado & Corn
Step 1: Grill the Chicken
Season the chicken with your favorite spices such as paprika, garlic, salt, and pepper. Grill it for 5-6 minutes per side until fully cooked. Let it rest before slicing.
Step 2: Prep the Ingredients
While the chicken is grilling, boil the egg until hard-boiled. Slice the avocado and cherry tomatoes. Rinse the mixed lettuce thoroughly.
Step 3: Assemble the Bowl
Begin by placing the rinsed lettuce at the bottom of your bowl. Then, top it with sliced grilled chicken, avocado slices, corn kernels, halved cherry tomatoes, and the boiled egg halves.
Step 4: Season & Finish
Sprinkle everything generously with salt and black pepper to taste. If desired, drizzle some olive oil or lemon juice over the top to enhance flavors. Enjoy your colorful Grilled Chicken Power Bowl!
How to Serve Grilled Chicken Power Bowl with Avocado & Corn
Serving your Grilled Chicken Power Bowl with Avocado & Corn can elevate the meal experience. Here are some fantastic ways to present this nutritious dish.
Fresh Herbs
- Garnish with fresh herbs like cilantro or parsley for added flavor and a pop of color.
Lime Wedges
- Serve with lime wedges on the side. A squeeze of lime juice can brighten up the flavors.
Extra Dressing
- Offer a variety of dressings on the side, such as balsamic vinaigrette or a creamy avocado dressing, to cater to different tastes.
Toasted Seeds
- Top your bowl with toasted sunflower or pumpkin seeds for an extra crunch and nutty flavor.
Sliced Jalapeños
- Add a bit of heat by including sliced jalapeños for those who enjoy spicy dishes.
Whole Grain Bread
- Pair with a slice of whole grain bread for a heartier meal option that adds fiber.
How to Perfect Grilled Chicken Power Bowl with Avocado & Corn
Perfecting your Grilled Chicken Power Bowl with Avocado & Corn is easy with a few simple tips. Here’s how to enhance your dish.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and nutrition.
- Marinate the Chicken: Marinating chicken for at least 30 minutes before grilling can infuse it with more flavor.
- Cook to Perfection: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Chill Your Ingredients: For added refreshment, chill your vegetables and avocado before serving.
- Customize Your Bowl: Feel free to swap out ingredients based on personal preference or seasonal availability.
- Layering Technique: Layering ingredients in the bowl not only looks appealing but also allows for balanced bites.
Best Side Dishes for Grilled Chicken Power Bowl with Avocado & Corn
Complementing your Grilled Chicken Power Bowl with Avocado & Corn is easy when you know the right side dishes. Consider these delicious options.
- Quinoa Salad: A light salad made with quinoa, diced cucumbers, tomatoes, and a lemon vinaigrette brings freshness to your meal.
- Roasted Vegetables: Roasting seasonal vegetables like zucchini and bell peppers adds depth and warmth to your dining experience.
- Sweet Potato Fries: Serve crispy sweet potato fries as a tasty alternative that adds sweetness and crunch.
- Fruit Salad: A refreshing fruit salad featuring berries, melons, and citrus can cleanse the palate between bites.
- Couscous Pilaf: Lightly seasoned couscous mixed with herbs and nuts makes for a delightful side that complements grilled chicken well.
- Hummus and Veggies: Serve a platter of colorful veggies alongside hummus for dipping; it’s healthy and satisfying.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make an elegant accompaniment.
- Garlic Bread: Warm garlic bread can add a comforting touch to your meal while pairing nicely with grilled flavors.
Common Mistakes to Avoid
Avoiding common mistakes can make your Grilled Chicken Power Bowl with Avocado & Corn even better!
- Underseasoning the chicken: Always season your chicken well before grilling. Use spices like paprika and garlic to enhance the flavor.
- Overcooking the egg: For a perfect hard-boiled egg, boil for about 9-12 minutes. This ensures a creamy yolk without a greenish ring.
- Skipping fresh ingredients: Don’t overlook the importance of fresh veggies. They add crunch and nutrients, so always use fresh lettuce and ripe tomatoes.
- Not letting the chicken rest: After grilling, let the chicken rest for a few minutes. This keeps it juicy and tender when sliced.
- Ignoring dressing options: A drizzle of olive oil or lemon juice can elevate the flavors. Experiment with your favorite dressings to find what you love!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Consume within 3 days for best taste and texture.
Freezing Grilled Chicken Power Bowl with Avocado & Corn
- Freeze without avocado and hard-boiled egg to maintain quality.
- Use freezer-safe containers or bags; it lasts up to 2 months.
Reheating Grilled Chicken Power Bowl with Avocado & Corn
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between to ensure even warming.
- Stovetop: Warm on low heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about preparing the Grilled Chicken Power Bowl with Avocado & Corn.
Can I use other proteins in this bowl?
Yes! You can easily swap grilled chicken for beef, turkey, or lamb depending on your preference.
How do I make this recipe more filling?
Consider adding quinoa or brown rice as a base for extra fiber and sustenance.
What can I substitute for corn?
You can use black beans or chickpeas as alternatives for corn if you’re looking for different flavors and textures.
Is this recipe suitable for meal prep?
Absolutely! This bowl holds up well when stored properly, making it perfect for meal prep throughout the week.
How do I customize my Grilled Chicken Power Bowl with Avocado & Corn?
Feel free to add any favorite vegetables like bell peppers or cucumbers, or change up the dressing based on your taste preferences!
Final Thoughts
The Grilled Chicken Power Bowl with Avocado & Corn is not only nutritious but also versatile. You can customize it with various proteins and vegetables to suit your taste. Try this delicious recipe today and enjoy a colorful meal that fuels you all day long!
Grilled Chicken Power Bowl with Avocado & Corn
Savor the vibrant flavors of this Grilled Chicken Power Bowl with Avocado & Corn, a delightful and nutritious meal that’s perfect for any time of day. This protein-packed bowl combines tender grilled chicken with creamy avocado, sweet corn, and fresh vegetables, creating a colorful dish that is as satisfying to eat as it is to look at. Whether you’re enjoying a quick lunch or preparing a wholesome dinner for the family, this bowl is customizable to suit your taste preferences. Simply prepare in under 30 minutes and enjoy all the goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 grilled chicken breast, sliced
- 1 avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper to taste
- Optional: Olive oil, lemon juice, dressing of choice
Instructions
- Season the chicken with spices like paprika and garlic; grill for 5-6 minutes per side until cooked through. Let rest before slicing.
- While the chicken grills, boil an egg until hard-boiled (about 9-12 minutes). Slice the avocado and cherry tomatoes; rinse the lettuce.
- Assemble the bowl by layering lettuce at the base and topping with sliced chicken, avocado, corn, tomatoes, and egg halves.
- Season with salt and pepper; drizzle olive oil or lemon juice as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 185mg
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