Nutter Butter Ghost Cookies

Nutter Butter Ghost Cookies are the perfect treat for Halloween! These adorable cookies are easy to make and sure to impress both kids and adults. With just four ingredients, you can whip up these delightful ghostly creations that add a fun touch to any Halloween party or celebration. Their cute faces and creamy coating will make them a hit at your next gathering!

Why You’ll Love This Recipe

• Quick to Prepare: These cookies only take 20 minutes from start to finish, making them an ideal last-minute treat.
• Minimal Ingredients: With only four simple ingredients, they’re easy to make without a lot of fuss.
• Fun for All Ages: Kids will love helping with the decorating, making this a great family activity.
• Perfectly Sweet: The combination of candy melts and Nutter Butter cookies creates a deliciously sweet flavor that’s hard to resist.
• Great for Parties: These ghost cookies are not only tasty but also visually appealing, perfect for Halloween gatherings.

Tools and Preparation

To prepare these Nutter Butter Ghost Cookies, you’ll need a few essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Wax paper
• Microwaveable bowl
• Spoon

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooling and setting your cookies.
• Wax paper: Prevents sticking and makes cleanup easy after dipping the cookies.
• Microwaveable bowl: Safe for melting candy melts without risking burns or damage to your containers.

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Ingredients

How to make the cutest Nutter Butter Ghost Cookies for Halloween using just 4 ingredients.

For the Cookies

• 12 Nutter Butter cookies

For the Coating

• 1 cup white candy melts

For Decoration

• 24 candy eyeballs
• 12 mini chocolate chips

How to Make Nutter Butter Ghost Cookies

Step 1: Prepare Your Workspace

Start by lining a baking sheet with wax paper. This creates a non-stick surface where you can place your dipped cookies as they harden.

Step 2: Melt the Candy Melts

In a small microwaveable bowl, melt the white candy melts.
1. Microwave at 50% power in 30-second intervals.
2. Stir between each interval until fully melted (about 4-5 minutes).
3. Be careful not to overheat as this can burn the candy.

Step 3: Dip the Cookies

Take each Nutter Butter cookie and dip it into the melted white candy coating about 70-75% of the way.
1. Allow excess candy to drip off back into the bowl.
2. If needed, tap lightly on the side of the bowl.

Step 4: Decorate Your Ghosts

While still wet, press two candy eyeballs and one mini chocolate chip onto each cookie to create ghost faces.

Step 5: Let Them Set

Place your decorated cookies on the wax paper-lined baking sheet. Let them set for about 5-10 minutes until firm.

Step 6: Serve and Enjoy!

Once set, these Nutter Butter Ghost Cookies are ready to be enjoyed! Perfect for sharing or keeping all to yourself during spooky season!

How to Serve Nutter Butter Ghost Cookies

Nutter Butter Ghost Cookies are not only delicious but also adorable. These spooky treats are perfect for Halloween gatherings, parties, or simply for a fun dessert at home. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a tall glass of milk for a classic combination. The creamy texture of milk complements the sweetness of the cookies perfectly.

As a Fun Halloween Treat

• Place the Nutter Butter Ghost Cookies on a themed platter or in a decorative bowl. Adding some fake spider webs and plastic spiders can enhance the spooky atmosphere.

In Cookie Bags

• Package individual cookies in clear bags tied with orange or black ribbons. These make great party favors for kids’ Halloween parties.

On a Dessert Table

• Display the cookies alongside other Halloween desserts like pumpkin cupcakes and ghost-shaped brownies for an enticing dessert table spread.

How to Perfect Nutter Butter Ghost Cookies

Creating the perfect Nutter Butter Ghost Cookies is easier than you think! Just follow these tips to ensure they turn out delightful every time.

• Use fresh candy melts: Ensure your white candy melts are fresh and not expired. This helps in achieving a smooth coating that sets well.

• Control melting temperature: Melt the candy melts at 50% power in the microwave to avoid burning. Stir frequently for an even consistency.

• Dip carefully: When dipping, cover about 70-75% of the cookie, leaving the bottom exposed for an authentic ghost look.

• Add decorations quickly: Press the candy eyeballs and chocolate chip mouth into the melted candy while it’s still wet. This ensures they stick properly.

• Let them set: Allow the dipped cookies to sit undisturbed on wax paper until fully hardened for best results.

Best Side Dishes for Nutter Butter Ghost Cookies

To complement your Nutter Butter Ghost Cookies, consider serving them with these delightful side dishes that will please any crowd.

1. Fruit Salad: A mixture of seasonal fruits like apples, grapes, and oranges adds freshness and balances out the sweetness of the cookies.

2. Popcorn Mix: Combine popcorn with candy corn and pretzels for a crunchy snack that pairs well with sweets.

3. Cheese Platter: Offer an assortment of cheeses alongside crackers to provide savory options next to your sweet treats.

4. Caramel Apples: The gooey sweetness of caramel apples makes them a classic fall treat that matches perfectly with ghost cookies.

5. Pumpkin Spice Dip: Serve this creamy dip with graham crackers or apple slices for a seasonal touch that enhances your dessert spread.

6. Hot Chocolate Bar: Set up a hot chocolate station with marshmallows, whipped cream, and sprinkles as a cozy drink option alongside your cookies.

Common Mistakes to Avoid

When making Nutter Butter Ghost Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the wax paper: Not lining your baking sheet with wax paper can lead to cookies sticking and breaking when you try to remove them. Always use wax paper for easy removal.
• Burning the candy melts: Melting the candy melts too quickly can cause them to burn. Use 30-second intervals at 50% power to ensure even melting without burning.
• Not letting excess chocolate drip off: If you don’t let the excess candy melt drip off, your cookies may become overly thick and messy. Gently tap the cookie on the bowl’s side to remove extra coating.
• Rushing the decoration: Pressing candy eyeballs and chocolate chips into the melted coating too late can result in them not sticking properly. Make sure to decorate while the candy is still wet.
• Not allowing enough setting time: Don’t rush the setting process; letting your cookies sit for at least 5-10 minutes ensures they harden properly before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Nutter Butter Ghost Cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Nutter Butter Ghost Cookies

• Place cookies in a single layer between sheets of parchment paper in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Nutter Butter Ghost Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until slightly warmed.
• Microwave: Warm cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a pan on low heat, flipping occasionally until warm. This method helps maintain their crisp texture.

Frequently Asked Questions

Here are some common questions about making Nutter Butter Ghost Cookies.

What are Nutter Butter Ghost Cookies?

Nutter Butter Ghost Cookies are festive Halloween treats made by dipping Nutter Butter cookies in white candy melts and decorating them like ghosts with candy eyeballs and chocolate chips.

How do I customize my Nutter Butter Ghost Cookies?

You can customize your ghost cookies by using different colors of candy melts or adding sprinkles for a fun twist. You could also experiment with different types of candies for eyes and mouths!

Can I use other types of cookies?

Yes! While Nutter Butter cookies work best, you can also try other sandwich cookies or even graham crackers as an alternative base.

How long do these cookies last?

Nutter Butter Ghost Cookies can last up to one week in the refrigerator if stored properly. For longer storage, freeze them for up to three months.

Are these cookies suitable for parties?

Absolutely! These cute ghost-shaped treats are perfect for Halloween parties or gatherings. Their fun design makes them a hit among kids and adults alike!

Final Thoughts

Nutter Butter Ghost Cookies are not only adorable but also incredibly easy to make with just four ingredients. Their versatility allows you to customize them based on your preferences, making them ideal for any Halloween celebration. Try this delightful recipe today and bring some festive spirit into your kitchen!