This Copycat Panera Tomato Soup Recipe is a delightful way to enjoy comforting flavors right at home. Perfect for chilly evenings or as a quick lunch, this creamy tomato soup brings together fresh ingredients and rich tastes. Whether paired with a crunchy grilled cheese sandwich or served alongside a fresh salad, it’s sure to become a household favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: Using San Marzano tomatoes ensures a sweet and tangy flavor that elevates the soup.
- Versatile Pairing: Serve it with grilled cheese, croutons, or even a side salad for a complete meal.
- Healthy Ingredients: Packed with fresh garlic, basil, and onions, this soup is not only delicious but nutritious too.
- Creamy Comfort: The addition of cream gives the soup a velvety texture that’s irresistible.
Tools and Preparation
To create your Copycat Panera Tomato Soup Recipe efficiently, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed pot (Dutch oven)
- Immersion blender (or regular blender)
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Heavy-bottomed pot: Provides even heat distribution, preventing the soup from burning while simmering.
- Immersion blender: Allows for easy pureeing directly in the pot, saving time on cleanup.
- Sharp knife: Ensures precise slicing of vegetables, making prep work quicker and safer.

Ingredients
For the Base
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
For the Soup
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
For Creaminess & Flavor
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
To Taste
- Kosher salt and freshly ground black pepper (to taste)
Optional Toppings
- 1/3 cup shredded parmesan cheese (optional)
- Croutons (optional garnish)
How to Make Copycat Panera Tomato Soup Recipe
Step 1: Sauté Aromatics
In a heavy-bottomed pot, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the sliced onion and cook until translucent, stirring occasionally—this should take around 8 minutes.
Step 2: Combine Ingredients
Add the San Marzano peeled tomatoes—juice included—along with chicken stock and sugar into the pot. Bring everything to a low simmer. Allow it to cook uncovered for about 12 minutes or until the mixture thickens slightly.
Step 3: Add Cream and Seasoning
Stir in the heavy cream along with chopped basil, dried oregano, and crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to your liking.
Step 4: Blend Until Smooth
Using an immersion blender, puree your soup until no large chunks remain. If you’re using a regular blender, take caution due to hot splashes; you may want to cover it with a kitchen towel or let it cool slightly before blending.
Step 5: Final Touches
Stir in optional parmesan cheese for added richness. Serve your delicious tomato soup warm, topped with croutons if desired! Enjoy this comforting dish as part of your meal!
How to Serve Copycat Panera Tomato Soup Recipe
Serving your homemade Copycat Panera Tomato Soup is just as important as preparing it. Pairing it with the right accompaniments can elevate your meal experience. Here are some delicious serving suggestions to consider.
With Grilled Cheese Sandwich
- Classic pairing: A buttery, crispy grilled cheese sandwich perfectly complements the creamy tomato soup.
- Variations: Try different cheeses like cheddar or mozzarella for unique flavors.
Croutons for Crunch
- Add texture: Top your soup with crunchy croutons for an enjoyable contrast.
- Homemade option: Make your own croutons by toasting bread cubes in olive oil and seasoning.
Fresh Basil Garnish
- Flavor boost: Sprinkle freshly chopped basil on top of the soup for a burst of freshness.
- Visual appeal: The vibrant green color enhances the dish’s presentation.
Serve with a Side Salad
- Light addition: A simple green salad with vinaigrette pairs well and adds a refreshing element.
- Customizable: Use seasonal vegetables to create a salad that suits your taste.
Pair with a Breadstick
- Dipping delight: Soft, warm breadsticks make for excellent dipping into the soup.
- Easy recipe: You can even whip up some homemade breadsticks in under 30 minutes.
How to Perfect Copycat Panera Tomato Soup Recipe
To make your Copycat Panera Tomato Soup even more delightful, consider these helpful tips. They will ensure you achieve the best flavor and texture possible.
- Use quality tomatoes: Opt for San Marzano tomatoes for their rich flavor and sweetness, which are essential for a great soup.
- Adjust creaminess: Feel free to modify the amount of heavy cream or substitute with half-and-half for a lighter version.
- Incorporate spices: Experiment with additional spices like thyme or bay leaves during simmering for more depth in flavor.
- Blend well: Ensure you puree the soup thoroughly for a smooth texture; no chunks should remain.
- Taste before serving: Always taste and adjust seasonings just before serving to ensure perfect flavor balance.
Best Side Dishes for Copycat Panera Tomato Soup Recipe
Enhance your meal by adding delightful side dishes that complement your Copycat Panera Tomato Soup. Here are some fantastic options:
- Caprese Salad – A fresh mix of tomatoes, mozzarella, basil, and balsamic glaze creates a flavorful contrast to the soup.
- Garlic Bread – Crispy garlic bread serves as an excellent dipper while adding robust flavors to the meal.
- Roasted Vegetables – Seasoned roasted veggies add nutrition and texture, making your meal satisfying.
- Cheese Quesadilla – A cheesy quesadilla is easy to prepare and pairs wonderfully with tomato soup.
- Potato Wedges – Crispy potato wedges provide a hearty side that complements the lightness of the soup.
- Stuffed Peppers – Stuffed peppers filled with quinoa or rice can add nutritious substance alongside your soup.
Common Mistakes to Avoid
When preparing your Copycat Panera Tomato Soup Recipe, it’s easy to make mistakes that can alter the final dish. Here are some common pitfalls and how to avoid them.
- Skipping the aromatics: Failing to sauté garlic and onions adequately will result in less flavor. Always cook these ingredients until they are fragrant and translucent.
- Not using quality tomatoes: Using low-quality canned tomatoes can affect the soup’s taste. Opt for San Marzano tomatoes for the best flavor.
- Ignoring seasoning: Under-seasoning can lead to a bland soup. Taste as you go and adjust salt, pepper, and other spices according to your preference.
- Not blending enough: Leaving large chunks in the soup can change its texture. Blend thoroughly until smooth for a creamy consistency.
- Overcooking or undercooking: Cooking the soup too long can make it too thick, while not cooking enough can keep it watery. Follow the timing closely for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Copycat Panera Tomato Soup Recipe
- Use freezer-safe containers or bags.
- This soup freezes well for up to 3 months.
Reheating Copycat Panera Tomato Soup Recipe
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until warm.
- Microwave: Heat on medium power in a microwave-safe bowl, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Copycat Panera Tomato Soup Recipe that might help you out.
How long does the Copycat Panera Tomato Soup Recipe take?
The total time is about 40 minutes, including prep and cooking.
Can I make this recipe vegetarian?
Yes! Simply substitute chicken stock with vegetable stock for a vegetarian version.
What should I serve with this Copycat Panera Tomato Soup Recipe?
This soup pairs wonderfully with grilled cheese sandwiches or a fresh side salad.
Can I use fresh tomatoes instead of canned?
While canned San Marzano tomatoes provide consistent flavor, you can use fresh tomatoes if they are ripe and flavorful, but you will need to cook them longer.
Final Thoughts
This Copycat Panera Tomato Soup Recipe is not just delicious; it’s also quick and easy to make at home. With its rich flavors and creamy texture, it’s perfect for any occasion. Feel free to customize it by adding more herbs or spices according to your taste. Enjoy making this comforting soup!
Copycat Panera Tomato Soup
Indulge in the comforting warmth of a homemade Copycat Panera Tomato Soup Recipe, perfect for chilly evenings or quick lunches. This creamy delight combines the rich flavors of San Marzano tomatoes with fresh garlic and basil, creating an inviting bowl of goodness that your family will love. With its velvety texture and vibrant taste, this soup pairs beautifully with a classic grilled cheese sandwich or a colorful side salad. In just 30 minutes, you can transform simple ingredients into a hearty meal that satisfies both the palate and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or half and half)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds, then add sliced onion and cook until translucent (about 8 minutes).
- Stir in San Marzano tomatoes (with juice), chicken stock, and sugar. Simmer uncovered for 12 minutes until slightly thickened.
- Add heavy cream, chopped basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious of splashes).
- Serve warm, optionally topped with croutons or parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
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