Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful blend of flavors that will elevate your dinner table. This dish features tender chicken and perfectly cooked penne pasta enveloped in a rich, creamy sauce made with three types of cheese. Ideal for family gatherings or a cozy night in, this recipe combines convenience and taste for a meal that everyone will love.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of heavy cream, mozzarella, cheddar, and Parmesan creates a luscious sauce that’s hard to resist.
• Quick and Easy: With just 30-35 minutes of cooking time, you can have this delicious meal on the table in no time.
• Versatile Dish: Perfect for any occasion, whether it’s a weeknight dinner or a special celebration, this recipe fits right in.
• Kid-Friendly: The cheesy goodness appeals to both kids and adults alike, making it a family favorite.
• One-Pan Wonder: Less cleanup is needed since everything cooks in one skillet, allowing you to enjoy your meal without the hassle.

Tools and Preparation

Having the right tools makes preparing the Creamy Cajun Three-Cheese Chicken Penne Recipe easier and more enjoyable. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta to perfection.
• Skillet: Used for searing the chicken and making the creamy sauce all in one pan.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time.

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Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for crusting the chicken

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• ½ cup grated Parmesan, for the sauce
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes, optional
• Fresh chopped parsley or herbs, for garnish

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press grated Parmesan onto each piece to create a crispy crust.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Add the chicken strips and sear for 5-7 minutes until golden brown and cooked through.

Step 4: Add Garlic Butter Flavor

In the last minute of cooking, add another tablespoon of butter along with half of the minced garlic. Sauté briefly until fragrant. Remove chicken from skillet and keep warm.

Step 5: Make the Creamy Sauce

In the same skillet, melt the remaining tablespoon of butter over medium heat. Add remaining garlic and sauté just until fragrant (about 30 seconds). Pour in heavy cream and chicken broth; stir well.

Step 6: Incorporate Cheeses

Add softened cream cheese into sauce; whisk until smooth. Gradually stir in mozzarella, cheddar, and grated Parmesan until sauce is thickened and creamy.

Step 7: Season to Taste

Mix in Italian seasoning, dried basil, crushed red pepper flakes (if using), salt, and pepper to taste. Let it simmer for an additional 2-3 minutes.

Step 8: Combine with Penne

Add cooked penne to sauce; toss well to coat evenly. Allow it to sit over low heat for another minute so pasta absorbs flavors.

Step 9: Serve

Plate up your saucy penne topped with garlic Parmesan chicken or mixed together. Garnish with fresh parsley for an added touch. Enjoy!

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

This delicious Creamy Cajun Three-Cheese Chicken Penne is perfect for a cozy dinner or a special gathering. Here are some serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

• Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing complements the richness of the penne.
• Garden Salad: A light garden salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette adds freshness to the meal.

Add Some Crunch

• Garlic Bread: Serve warm garlic bread on the side for a delightful crunch that pairs perfectly with the creamy sauce.
• Cheesy Breadsticks: Cheesy breadsticks offer an extra dose of cheese goodness and are great for dipping into the sauce.

Include Veggies

• Steamed Broccoli: Steamed broccoli adds vibrant color and nutrients, balancing out the richness of the pasta.
• Roasted Asparagus: Roasted asparagus drizzled with olive oil showcases a lovely flavor contrast.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

Achieving perfection in your Creamy Cajun Three-Cheese Chicken Penne is easy with a few simple tips.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will elevate the flavor of your dish significantly.
• Adjust Spice Levels: Customize the amount of Cajun seasoning and crushed red pepper flakes based on your heat preference.
• Don’t Overcook Pasta: Cook penne until al dente to maintain its texture when mixed with the sauce.
• Let Sauces Simmer: Allowing your sauce to simmer helps flavors meld together beautifully.
• Reserve Pasta Water: Keep some pasta water aside; it can help adjust the sauce consistency if needed.
• Garnish Generously: Fresh parsley or herbs not only enhances presentation but also adds freshness to each bite.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

A well-rounded meal is always better! Here are some excellent side dishes that pair wonderfully with your Creamy Cajun Three-Cheese Chicken Penne.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and depth, perfect for soaking up any leftover sauce.
2. Corn on the Cob: Sweet corn on the cob brings a delightful crunch and sweetness that complements the savory pasta dish.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the rich creaminess of the penne.
4. Brussels Sprouts: Roasted Brussels sprouts seasoned with lemon juice add brightness and flavor contrast to your plate.
5. Caprese Skewers: These skewers made with fresh mozzarella, tomatoes, and basil offer a light, refreshing bite before diving into your creamy dish.
6. Quinoa Salad: A healthy quinoa salad packed with vegetables provides a nutritious complement that rounds out your meal nicely.
7. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, or veggies serve as a hearty side dish alongside your pasta.

Common Mistakes to Avoid

When preparing your Creamy Cajun Three-Cheese Chicken Penne Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the pasta: When you boil the penne, ensure it’s al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the sauce.

• Not seasoning the chicken adequately: Proper seasoning is key to flavor. Make sure to season the chicken strips generously with Cajun seasoning and spices for that authentic taste.

• Skipping the garlic butter step: This adds a rich depth of flavor to the chicken. Don’t skip this step; it enhances the overall dish dramatically.

• Adding cheese too quickly: When incorporating cheese into the sauce, do it slowly. Adding cheese too fast can cause it to clump instead of creating a smooth sauce.

• Ignoring resting time: After cooking, let the dish sit for a minute before serving. This helps the flavors meld together beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish can stay fresh in the fridge for up to 3 days.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• Use freezer-safe containers or bags.
• It can be frozen for up to 2 months for best quality.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and reheat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and cover. Heat on medium for 2-3 minutes or until heated through.
• Stovetop: Use a skillet over low heat, adding a splash of broth or cream if necessary to loosen the sauce while reheating.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe:

What makes this Creamy Cajun Three-Cheese Chicken Penne Recipe special?

This recipe combines rich flavors from three types of cheese with bold Cajun spices, making it a delightful comfort food choice.

Can I use other types of pasta?

Yes! While penne works great, you can substitute with fusilli, rotini, or any pasta shape you prefer.

How spicy is this Creamy Cajun Three-Cheese Chicken Penne Recipe?

The spice level can be adjusted based on your preference. You can reduce or omit crushed red pepper flakes or choose milder Cajun seasoning.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with your favorite vegetables or plant-based protein and use vegetable broth instead of chicken broth.

How do I store leftovers from this recipe?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months for later enjoyment.

Final Thoughts

This Creamy Cajun Three-Cheese Chicken Penne Recipe is not only flavorful but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spice levels. Give it a try and enjoy a comforting meal that’s sure to impress!