Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a delightful fall treat that everyone will adore. Perfect for breakfast or as a snack, these fluffy donuts offer a warm, inviting flavor profile enriched by pumpkin and spices. The maple glaze adds a sweet finish, making them ideal for various occasions from cozy family gatherings to festive brunches.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious donuts in no time.
• Flavorful Delight: The combination of pumpkin, cinnamon, and nutmeg creates an irresistible autumn flavor that will please your taste buds.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even at holiday gatherings; they fit any occasion beautifully.
• Kid-Friendly: These donuts are a hit with kids and adults alike, making them perfect for family fun in the kitchen.
• Healthy Twist: Gluten-free and dairy-free, these donuts allow you to indulge without compromising dietary needs.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything ready makes baking more enjoyable!

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Cooling rack

Importance of Each Tool

• Donut pan: This specialized pan shapes your donuts perfectly, ensuring they rise beautifully while baking.
• Mixing bowls: Using multiple bowls helps keep dry and wet ingredients separate until you’re ready to combine them for optimal texture.
• Whisk: A whisk is essential for blending ingredients smoothly and aerating the batter for fluffy donuts.

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Ingredients

Wet Ingredients

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)

Dry Ingredients

• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy free milk will do)

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Prepare Your Oven and Donut Pan

Preheat your oven to 350°F (175°C). Grease your donut pan lightly with oil or non-stick spray to ensure easy removal after baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Crack the eggs into the bowl and whisk until well blended.
2. Add the sugar, brown sugar, vanilla extract, pureed pumpkin, and dairy-free milk.
3. Mix thoroughly until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. The GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
2. Ensure there are no lumps for an even texture.

Step 4: Combine Wet and Dry Mixtures

Slowly incorporate the dry mixture into the wet mixture:
1. Gradually add the dry ingredients while mixing gently until just combined.
2. Be careful not to overmix; some lumps are okay.

Step 5: Fill the Donut Pan

Using a piping bag or spoon:
1. Fill each donut cavity about two-thirds full with batter.
2. Bake in preheated oven for about 20 minutes or until a toothpick comes out clean.

Step 6: Cool Down

Once baked:
1. Remove from oven and let cool in the pan for about 5 minutes.
2. Transfer donuts to a cooling rack to cool completely.

Step 7: Prepare the Maple Glaze

While cooling:
1. In a medium bowl, mix powdered sugar with vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
2. Adjust consistency by adding more coconut milk if necessary; it should be pourable but not runny.

Step 8: Glaze Your Donuts

Once cooled:
1. Dip each donut into the glaze or drizzle it on top as desired.
2. Let set before serving to ensure glaze hardens slightly.

Enjoy your delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Perfectly fluffy treats that celebrate autumn flavors in every bite!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delicious gluten and dairy free pumpkin donuts are perfect for any occasion, especially in the fall. Here are some fun serving suggestions to enhance your experience.

With a Cup of Coffee

• Enjoy your donuts alongside a warm cup of coffee for a cozy morning treat.

As a Dessert Platter

• Serve assorted gluten and dairy free desserts alongside the donuts for a delightful dessert spread at your next gathering.

Topped with Fresh Fruits

• Add fresh slices of apples or pears on the side for a refreshing contrast to the sweetness of the donuts.

Drizzled with Extra Maple Syrup

• For an extra touch of sweetness, drizzle more maple syrup over the top just before serving.

With Non-Dairy Whipped Cream

• Pair your donuts with a dollop of non-dairy whipped cream for added creaminess.

How to Perfect Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

To achieve the best results with your gluten and dairy free pumpkin donuts, consider these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh for maximum flavor and moisture in your donuts.
• Measure Accurately: Use precise measurements, especially for flour, to maintain the right texture in your donuts.
• Avoid Overmixing: Mix until just combined; overmixing can lead to dense donuts instead of light and fluffy ones.
• Check Doneness: Insert a toothpick into the center; it should come out clean when the donuts are baked perfectly.
• Cool Completely Before Glazing: Allow the donuts to cool fully before adding the maple glaze, ensuring it doesn’t melt away.

Best Side Dishes for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Pairing side dishes with your gluten and dairy free pumpkin donuts can bring out their delicious flavors. Here are some great options:

1. Chai Tea: A spiced chai complements the pumpkin flavor beautifully, making it an aromatic pairing.
2. Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the donuts.
3. Coconut Yogurt Parfait: Layer coconut yogurt with granola for a creamy yet crunchy option that works well.
4. Granola Bars: Homemade or store-bought granola bars provide a chewy texture that contrasts nicely with the soft donuts.
5. Apple Cider: Warm apple cider enhances fall vibes and pairs wonderfully with sweet treats.
6. Nut Butter Dip: A small bowl of almond or peanut butter offers a nutty flavor that pairs well with pumpkin.

Common Mistakes to Avoid

When making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls to watch out for:

• Bold Ingredient Substitutions: Forgetting to substitute all dairy ingredients can lead to unwanted results. Always use dairy-free milk and ensure any other dairy components are replaced.

• Bold Overmixing the Batter: Mixing too much can result in dense donuts. Mix until just combined to keep them light and fluffy.

• Bold Incorrect Baking Time: Not monitoring baking time can cause either undercooked or overcooked donuts. Use a toothpick to check doneness; it should come out clean.

• Bold Skipping the Xanthan Gum: This ingredient is essential for binding gluten-free flour. Omitting it could lead to crumbly donuts.

• Bold Ignoring Temperature of Ingredients: Using cold ingredients can affect the texture of your donuts. Make sure your eggs and dairy-free milk are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Donuts will stay fresh for up to 5 days in the refrigerator.

Freezing Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

• Bold Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Bold Microwave: Heat individually for about 10-15 seconds at a time until warmed through.
• Bold Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze:

Can I use another type of milk?

Yes, you can substitute dairy-free milk with almond, oat, or soy milk based on your preference.

How do I store leftover donuts?

Store leftover gluten and dairy free pumpkin donuts with maple glaze in an airtight container at room temperature or refrigerate them for longer shelf life.

What other toppings can I use?

You can customize by adding nuts, sprinkles, or even a dusting of powdered sugar instead of glaze.

Can I make these donuts ahead of time?

Absolutely! These donuts can be made ahead and stored in the fridge or freezer, then reheated as needed.

Are these suitable for kids?

Yes! Gluten and dairy free pumpkin donuts are a fun treat that kids love, making them perfect for any occasion.

Final Thoughts

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze offer a delightful treat that everyone can enjoy. Their versatility allows you to customize flavors and toppings easily. Give this recipe a try, and share it with family and friends!