Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors, perfect for any gathering or just a cozy night in. Their gooey, fudgy texture combined with a velvety mascarpone topping makes them an irresistible treat. Whether you’re celebrating a special occasion or simply indulging yourself, these brownies will surely impress with their unique twist on the classic tiramisu.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a rich taste that will satisfy your sweet tooth.
• Easy to Make: With simple ingredients and clear steps, these brownies are approachable for bakers of all skill levels.
• Versatile Dessert: Perfect for parties, potlucks, or a sweet personal treat, these brownies fit any occasion.
• Creamy Topping: The mascarpone cheese adds a luscious creaminess that elevates the brownie experience.
• Customizable: Feel free to experiment with different toppings or add-ins to make this dessert your own.

Tools and Preparation

To make these Tiramisu Brownies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk or spatula
• Sifter

Importance of Each Tool

• Baking tin: A sturdy baking tin ensures even cooking and helps achieve the perfect brownie texture.
• Parchment paper: Lining the tin with parchment paper makes it easy to remove the brownies without sticking.
• Whisk or spatula: Using a whisk or spatula allows you to mix ingredients thoroughly for consistent results.

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Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8 or 9-inch square baking tin by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix in the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time into the mixture. Whisk each egg until fully incorporated before adding the next.

Step 5: Fold in Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined; be careful not to overmix.

Step 6: Bake Brownies

Pour the brownie batter into your prepared baking tin and smooth out the top. Bake for about 25-30 minutes or until done.

Step 7: Add Espresso

Once baked, remove from the oven and poke holes into the surface of the brownies. Pour espresso shots evenly over them and allow to cool before serving.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, these serving suggestions will enhance your experience.

Classic Style

• Serve the brownies warm with a dusting of cocoa powder on top for an elegant finish.

With Whipped Cream

• Top each brownie with a dollop of freshly whipped cream for added creaminess and sweetness.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or coffee-flavored ice cream to create a delicious contrast in textures.

Coffee Infusion

• Drizzle espresso-infused syrup over the brownies for an extra kick of coffee flavor that complements the dessert.

Garnished with Nuts

• Sprinkle chopped nuts, like hazelnuts or almonds, on top for added crunch and flavor.

Chocolate Sauce Drizzle

• Add a drizzle of chocolate sauce over each brownie for an indulgent touch that enhances the chocolatey goodness.

How to Perfect Tiramisu Brownies

Perfecting Tiramisu Brownies is all about attention to detail and technique. Follow these tips to ensure they turn out wonderfully every time.

• Use fresh ingredients: Fresh eggs and quality chocolate make a significant difference in taste and texture.

• Don’t overbake: Keep an eye on your brownies while baking to maintain their fudgy consistency. They should be set but still soft in the center.

• Cool before cutting: Let the brownies cool completely in the pan before slicing them. This helps them hold their shape better.

• Experiment with flavors: Feel free to add flavors like almond extract or orange zest for a unique twist on the classic recipe.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can elevate your dessert experience. Here are some excellent options:

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and acidity that balances the richness of the brownies.

2. Fruit Salad: A light fruit salad can provide a refreshing contrast to the dense brownies, making each bite feel lighter.

3. Chocolate Mousse: Creamy chocolate mousse offers another layer of decadence that chocolate lovers will appreciate.

4. Coffee Granita: This icy coffee treat is perfect for those who love coffee flavors, enhancing the overall dessert experience.

5. Coconut Sorbet: The tropical flavor of coconut sorbet brings a refreshing element that pairs well with rich desserts like Tiramisu Brownies.

6. Caramel Sauce: A drizzle of homemade caramel sauce can add sweetness and depth, perfect for those who enjoy extra indulgence.

Common Mistakes to Avoid

Ensure you avoid these common pitfalls when making Tiramisu Brownies for the best results.

• Overmixing the batter: Mixing too much can lead to tough brownies. Gently fold the flour until just combined to keep them fudgy.
• Skipping the cooling step: Pouring espresso over hot brownies can make them soggy. Always let them cool first for better texture.
• Not measuring ingredients accurately: Use a kitchen scale for precision, especially with flour and sugar, to ensure perfect brownies every time.
• Ignoring ingredient temperature: Make sure your mascarpone cheese is at room temperature. Cold cheese can create lumps in your topping.
• Using low-quality chocolate: The chocolate flavor is key in brownies. Opt for good quality dark chocolate to enhance taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store uneaten Tiramisu Brownies in an airtight container.
• They will last up to 3-5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C), wrap brownies in foil, and heat for about 10-15 minutes.
• Microwave: Heat one brownie on medium power for 15-20 seconds until warm.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

Can I substitute mascarpone cheese?

Yes! Cream cheese can be used as a substitute if needed, but it may alter the flavor slightly.

How do I know when my Tiramisu Brownies are done?

Check for a set edge with a slightly soft center. A toothpick inserted should come out with moist crumbs, not wet batter.

What can I use instead of espresso?

You can use strong brewed coffee or instant coffee granules mixed with hot water as an alternative.

Can I add flavors to my Tiramisu Brownies?

Absolutely! Consider adding orange zest or almond extract for extra depth of flavor.

How long do Tiramisu Brownies last?

Stored properly in the refrigerator, they last about 3-5 days. In the freezer, they can last up to 3 months.

Final Thoughts

These Tiramisu Brownies are an indulgent treat that combines two beloved desserts into one deliciously rich experience. Their creamy topping and fudgy base make them perfect for any occasion. Feel free to customize them by adding nuts or different flavor extracts to suit your taste!