Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake is the perfect treat for fall! This cake is rich in pumpkin flavor, perfectly spiced, and topped with a crunchy sweet streusel. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply satisfying your sweet tooth, this recipe delivers comfort and delight. Dive into the warm flavors of autumn with every bite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Versatile Enjoyment: Perfect for breakfast, dessert, or a snack alongside your favorite beverage.
• Plant-Based Goodness: This cake is vegan-friendly, making it suitable for various diets without sacrificing flavor.
• Crowd-Pleasing Dessert: Serve it at gatherings, and watch it disappear quickly as everyone asks for seconds!

Tools and Preparation

Before you start making your Vegan Pumpkin Coffee Cake, gather your kitchen tools. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spilling.
• Whisk: Helps to blend ingredients smoothly for a well-mixed batter.
• Rubber spatula: Great for folding ingredients together gently to maintain a light texture in the cake.
• 9×13 inch cake pan: The perfect size for baking this coffee cake evenly.

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Ingredients

To make this delightful Vegan Pumpkin Coffee Cake, you’ll need the following ingredients:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture to the dry ingredients:
1. Stir with a large spoon until just combined. Be careful not to over mix; this keeps the cake light and fluffy.

Step 5: Prepare for Baking

Pour the batter into the prepared pan:
1. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly.
2. You can use your hands if needed to ensure it’s well mixed.

Step 7: Assemble and Bake

Sprinkle the streusel topping evenly over the cake batter:
1. Place in the oven and bake for 40-45 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Optional Glaze (if using)

In a small bowl:
1. Stir all glaze ingredients together until smooth.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store leftovers at room temperature covered well for about two days or in the refrigerator for up to five days. This coffee cake can also be frozen but is best served fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Here are some serving suggestions to enhance your enjoyment of this delicious dessert.

With a Hot Beverage

• Coffee: A classic pairing, hot coffee complements the cake’s rich flavors.
• Tea: Choose a spiced or herbal tea for a warming touch that highlights the pumpkin spices.
• Cider: Warm apple cider brings a fruity sweetness that balances the cake’s richness.

As a Breakfast Option

• Fresh Fruit: Serve with sliced bananas, apples, or berries for a refreshing contrast.
• Yogurt: A dollop of dairy-free yogurt adds creaminess and tang, perfect for breakfast.

For Special Occasions

• Ice Cream: Try it with a scoop of dairy-free vanilla ice cream for an indulgent dessert.
• Glaze Drizzle: Enhance presentation by drizzling the optional glaze over each slice when serving.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out fluffy and flavorful every time, consider these helpful tips.

• Use Fresh Spices: Always use fresh pumpkin pie spice for a more vibrant flavor in your cake.
• Don’t Overmix: Mix the batter until just combined to keep the texture light and airy.
• Check Oven Temperature: An oven thermometer can help verify that your oven is at the correct baking temperature.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake can be enjoyed with various side dishes that complement its flavors. Here are some great options to consider.

1. Chia Seed Pudding: Creamy and nutritious, chia pudding adds a healthy balance to your meal.
2. Granola Parfait: Layer granola with yogurt and fruit for added crunch and freshness alongside the cake.
3. Spiced Nuts: Roasted spiced nuts provide a crunchy contrast and pair well with sweet desserts.
4. Fruit Salad: A vibrant mix of seasonal fruits brightens up your plate and adds natural sweetness.
5. Smoothie Bowl: A thick smoothie bowl topped with seeds and berries makes for a refreshing side dish.
6. Avocado Toast: Savory avocado toast offers a satisfying bite that contrasts nicely with the sweet coffee cake.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Boldly mix the batter: Overmixing your batter can make the cake dense. Stir just until combined for a light texture.
• Boldly skip the streusel: This topping adds crunch and flavor. Don’t omit it; follow the instructions for a perfect finish.
• Boldly forget to preheat: Always preheat your oven before baking. This ensures even cooking from the start.
• Boldly ignore cooling time: Allow your cake to cool before adding glaze. This prevents it from melting into the cake.
• Boldly store incorrectly: Make sure to store your cake properly to maintain freshness and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Coffee Cake at room temperature for up to 2 days.
• If storing in the refrigerator, cover well; it lasts up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap and aluminum foil for freezer storage.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a pan over low heat, cover, and warm slowly.

Frequently Asked Questions

What makes Pumpkin Coffee Cake vegan?

Pumpkin Coffee Cake is made with plant-based ingredients like soy milk and vegan butter, eliminating any animal-derived products.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.

What should I serve with Pumpkin Coffee Cake?

It pairs wonderfully with coffee or tea, making it an ideal snack or dessert option.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. With its rich pumpkin flavor and crunchy topping, it’s perfect for any occasion. Feel free to customize it with your favorite mix-ins or serve it alongside a warm beverage. Enjoy this delightful fall treat!