Fried Pies

Fried pies are a delectable treat that brings comfort and joy to any gathering. With a crispy exterior and a warm, fruity filling, these treats are perfect for dessert or a snack. Whether you’re enjoying them at a picnic or serving them at a family get-together, fried pies are sure to impress. Their versatility allows you to experiment with different fruits, making each batch uniquely delicious.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for beginner bakers and quick enough for experienced cooks.
• Customizable Fillings: Use your favorite fruits like apples, peaches, or cherries to make the filling just how you like it.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, fried pies are always a hit.
• Crispy and Delicious: The combination of flaky dough and sweet fillings creates an irresistible treat.
• Fun to Fry: The frying process adds another layer of enjoyment, making it an interactive cooking experience.

Tools and Preparation

Before you get started with your fried pies, gather the necessary tools. Having everything ready will streamline your cooking process and make it much more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Rolling pin
• Round cutter or glass
• Deep skillet or frying pan
• Tongs
• Paper towels

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without mess.
• Pastry cutter or fork: These tools help incorporate cold butter into the flour quickly to achieve the right dough texture.
• Rolling pin: Ensures even thickness of the dough for perfectly cooked pies.
• Deep skillet or frying pan: A deep skillet is essential for frying to ensure even cooking throughout.

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Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup unsalted butter, chilled and cut into small cubes
• ½ cup cold water (or more as needed)
• 1 teaspoon vanilla extract (optional)
• 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
• ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice (optional, for added tartness)
• 1 teaspoon ground cinnamon (optional, for spiced fillings)
• Vegetable oil or sunflower oil for frying
• Powdered sugar for dusting

How to Make Fried Pies

Step 1: Make the Dough

In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. If using vanilla extract, add it here. Gradually add cold water, one tablespoon at a time, until the dough begins to come together. You may need slightly more or less water depending on the humidity and flour type.

Step 2: Knead the Dough

Turn the dough out onto a floured surface. Knead gently for a few minutes until smooth. Be careful not to overwork the dough; this helps keep it tender.

Step 3: Chill the Dough

Wrap the dough in plastic wrap. Refrigerate for at least 30 minutes to help firm it up and make rolling easier.

Step 4: Prepare the Fruit Filling

In a medium saucepan, combine your choice of fruit with sugar, cornstarch, lemon juice (if using), and cinnamon (if using). Cook over medium heat while stirring occasionally until thickened and soft—about ten minutes. Remove from heat and let it cool slightly before using.

Step 5: Roll Out the Dough

After chilling the dough, remove it from the fridge. On a lightly floured surface, roll out the dough to about ⅛-inch thickness.

Step 6: Cut the Dough

Using a round cutter or a glass, cut the dough into circles about four to five inches in diameter.

Step 7: Fill the Pies

Spoon about one to two tablespoons of cooled fruit filling into each dough circle’s center.

Step 8: Seal the Pies

Fold over each circle to create a half-moon shape. Press edges tightly together then crimp with a fork for decoration and sealing.

Step 9: Heat the Oil

In a deep skillet or frying pan, heat about two inches of oil over medium heat until it reaches 350°F (175°C). Test if hot enough by dropping in small piece of dough; if it bubbles and floats up immediately, it’s ready.

Step 10: Fry the Pies

Carefully place prepared pies into hot oil in batches without overcrowding. Fry each side for about two to three minutes until golden brown and crispy. Use tongs for flipping carefully.

Step 11: Drain the Pies

Remove fried pies from oil and place them on paper towel-lined plates to drain excess oil.

Step 12: Serve

Let fried pies cool slightly before serving. Dust with powdered sugar for an extra sweet touch!

How to Serve Fried Pies

Fried pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or as a family dessert, here are some creative serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: The creamy texture complements the warm, crispy pies beautifully.
• Chocolate Ice Cream: Adds a rich flavor that contrasts perfectly with fruity fillings.

Drizzle with Sauces

• Chocolate Sauce: A decadent addition that enhances the sweetness of the pies.
• Caramel Sauce: Offers a buttery richness that pairs well with fruit fillings.

Top with Fresh Fruits

• Berries: Fresh strawberries or blueberries add a burst of freshness and color.
• Sliced Bananas: A sweet and soft contrast to the crispy exterior of the fried pie.

Serve with Whipped Cream

• Sweetened Whipped Cream: Lightens up the dish and adds a creamy element to each bite.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an extra twist.

How to Perfect Fried Pies

Perfecting fried pies involves attention to detail in both dough preparation and frying technique. Here are some tips to ensure your fried pies turn out amazing.

• Chill the Dough: Refrigerating the dough not only makes it easier to roll out but also helps achieve that flaky texture.
• Use Cold Ingredients: Ensure your butter and water are cold; this will help keep the pastry light and airy.
• Don’t Overfill: Use just enough filling so the pies can seal properly without bursting during frying.
• Monitor Oil Temperature: Fry at 350°F (175°C) for perfect crispiness. Too hot can burn them, too cool can make them greasy.
• Let Them Drain: After frying, let your pies sit on paper towels to absorb excess oil for a less greasy finish.

Best Side Dishes for Fried Pies

Fried pies pair wonderfully with various side dishes. Here are some ideas to complement your dessert.

1. Fruit Salad: A light and refreshing option that balances the richness of fried pies, made with seasonal fruits.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy and crunchy contrast.
3. Coleslaw: This crunchy side offers a tangy flavor that cuts through the sweetness of fried pies, making it an interesting pairing.
4. Cheese Platter: A selection of cheeses can enhance flavors—try mild cheeses like brie or gouda alongside your pies.
5. Savory Dips: Consider serving hummus or guacamole as unique dips for those who enjoy contrasting flavors.
6. Vegetable Sticks: Crisp veggies like carrots and cucumbers provide crunch and freshness alongside your dessert.

Common Mistakes to Avoid

Making fried pies can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the chilling step: Not refrigerating the dough can lead to a tough texture. Always chill the dough for at least 30 minutes to ensure it rolls out easily and maintains a flaky texture.

• Overfilling the pies: Adding too much filling can cause the pies to burst during cooking. Stick to 1-2 tablespoons of filling for each pie to prevent this issue.

• Using oil that’s too hot or too cold: Frying in improperly heated oil can result in greasy or undercooked pies. Use a thermometer to monitor oil temperature and keep it around 350°F (175°C) for best results.

• Not sealing the edges properly: Failing to seal the edges can lead to leaking filling while frying. Press edges firmly and crimp with a fork for a secure seal.

• Skipping the dusting: Serving fried pies without powdered sugar can make them feel incomplete. A light dusting adds sweetness and enhances presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store fried pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Fried Pies

• Place cooled fried pies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Fried Pies

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds; this may not retain crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What are Fried Pies?

Fried pies are sweet pastries filled with fruit or other fillings, then deep-fried until golden brown. They make for delicious desserts or snacks.

Can I use frozen fruit for my Fried Pies?

Yes, frozen fruit works well! Just thaw it and drain excess moisture before using it as filling in your fried pies.

How do I make my Fried Pies extra crispy?

To achieve extra crispiness, ensure your oil is at the right temperature before frying and avoid overcrowding the pan.

What type of oil is best for frying Fried Pies?

Vegetable oil or sunflower oil is ideal as they have high smoke points and offer a neutral flavor that won’t overpower your pies.

Final Thoughts

Fried pies are not only delicious but also versatile. You can customize them with different fruits or spices to suit your taste. Give this recipe a try, and enjoy these delightful treats at your next gathering!