Brazilian Brigadeiro Recipe is a delightful treat that showcases the rich flavors of chocolate and sweetened condensed milk. These fudgy truffles are perfect for various occasions, from birthday parties to casual snacks. With their unique gooey texture and customizable toppings, they are sure to impress anyone with a sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: This Brigadeiro recipe requires minimal ingredients and simple steps, making it perfect for novice bakers.
- Rich Flavor: The combination of dark chocolate and sweetened condensed milk creates an indulgent taste that will satisfy your cravings.
- Customizable Toppings: You can roll these truffles in vermicelli, sprinkles, or nuts, allowing you to personalize each batch.
- Perfect for Any Occasion: Whether it’s a festive celebration or just a cozy night at home, these truffles make every moment sweeter.
- No Special Ingredients Needed: All you need are common kitchen staples, making this recipe accessible for everyone.
Tools and Preparation
To create the perfect Brigadeiro truffles, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Medium saucepan
- Heatproof spatula
- Mixing bowl
- Plastic wrap
- Teaspoon (for scooping)
- Paper liners (for serving)
Importance of Each Tool
- Medium saucepan: Essential for melting the chocolate and mixing ingredients evenly without burning.
- Heatproof spatula: Helps prevent any sticking or burning by scraping the bottom of the pan effectively.
- Plastic wrap: Keeps the mixture from drying out while it cools down after cooking.

Ingredients
For the Brigadeiro Truffles
- 1 can Sweetened Condensed Milk (14oz / 397g)
- 1 tbsp Unsalted Butter (14g)
- 3.4 oz Dark Chocolate (100g)
- Vermicelli (to decorate)
How to Make Brigadeiro Recipe
Step 1: Melt the Ingredients
- Break the dark chocolate into pieces and add it to a medium saucepan along with the unsalted butter and sweetened condensed milk.
- Heat over medium-low heat, stirring constantly until everything has melted and starts to thicken.
Step 2: Cook the Mixture
- Keep scraping the bottom of the pan to avoid burning using your heatproof spatula.
- Continue cooking until you can draw a line in the middle of the mixture that takes about 2 seconds to fill back in; this should take around 10 minutes.
Step 3: Cool Down
- Remove from heat and transfer the mixture to a mixing bowl.
- Cover with plastic wrap, letting it cool before transferring to the fridge until completely chilled.
Step 4: Shape the Truffles
- Once chilled, use a teaspoon to scoop out portions about the size of a walnut.
- Roll each portion into a ball using your hands.
Step 5: Decorate and Serve
- Roll each ball in vermicelli or your choice of toppings like sprinkles or chopped nuts.
- Place into paper liners and enjoy your delicious Brigadeiro truffles!
With just a few steps, you can indulge in these Brazilian delights that are sure to be a hit with family and friends!
How to Serve Brigadeiro Recipe
Brigadeiros are delightful Brazilian chocolate truffles that can be served in various ways. Whether at a party or as an everyday treat, here are some creative serving suggestions.
Serve in Mini Paper Cups
- Use colorful mini paper cups to hold each brigadeiro. This adds a festive touch and makes them easy to grab.
Pair with Fresh Fruit
- Serve brigadeiros alongside fresh strawberries or raspberries. The tartness complements the sweetness of the truffles beautifully.
Create a Dessert Platter
- Arrange brigadeiros on a platter with other desserts such as brownies or cookies. This makes for an appealing dessert spread at gatherings.
Drizzle with Chocolate Sauce
- Add a drizzle of chocolate sauce over the brigadeiros before serving for an extra indulgent touch.
Garnish with Mint Leaves
- Top each brigadeiro with a fresh mint leaf. This not only enhances the presentation but also adds a refreshing flavor contrast.
Offer Dipping Sauces
- Provide small bowls of caramel or fruit sauces for dipping. It adds an interactive element to enjoying brigadeiros.
How to Perfect Brigadeiro Recipe
To achieve the perfect brigadeiro texture and flavor, follow these handy tips for success.
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Choose high-quality chocolate: Using good quality dark chocolate enhances the overall taste and richness of your brigadeiros.
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Stir consistently: Keep stirring the mixture while cooking to prevent burning and ensure even consistency throughout.
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Monitor cooking time: Be patient and allow the mixture to thicken properly; undercooked brigadeiros will be too soft.
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Let it cool completely: Allowing the mixture to cool thoroughly in the fridge ensures it’s easier to roll into perfect balls.
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Experiment with toppings: Don’t hesitate to try different coatings like crushed nuts or coconut flakes for unique flavors.
Best Side Dishes for Brigadeiro Recipe
Pairing side dishes with brigadeiros can enhance your dessert experience. Here are some delicious options.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the brigadeiros.
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Chocolate Mousse: A rich, creamy chocolate mousse complements the truffle’s texture while providing a luxurious experience.
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Vanilla Ice Cream: Serve brigadeiros alongside vanilla ice cream for a classic combination that everyone loves.
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Coffee or Espresso: A cup of strong coffee pairs wonderfully with brigadeiros, enhancing their chocolatey flavor.
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Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess contrasts nicely with the sweet truffles.
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Nut Mix: A selection of roasted nuts provides a crunchy texture that contrasts well with the soft brigadeiros.
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Coconut Macaroons: These chewy treats add another layer of sweetness while echoing the truffle’s flavors.
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Panna Cotta: This creamy Italian dessert is light and elegant, making it a sophisticated pairing for your brigadeiros.
Common Mistakes to Avoid
When making the Brigadeiro recipe, it’s essential to steer clear of common pitfalls that can affect the texture and flavor of your truffles.
- Not stirring enough: Failing to stir constantly can lead to burnt chocolate. Keep your spatula moving to ensure even melting.
- Using the wrong heat: Cooking on high heat may cause the mixture to burn. Always use medium-low heat for optimal results.
- Not letting it cool properly: Skipping the cooling step makes it hard to roll into balls. Allow the mixture to cool completely before shaping.
- Overcooking the mixture: If you cook too long, the truffles can be overly firm. Stop cooking when you can draw a line that takes a few seconds to fill back in.
- Skipping toppings: Not adding a topping can make your brigadeiros less appealing. Use vermicelli or sprinkles for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store brigadeiros in an airtight container.
- They can last up to 5 days in the fridge.
Freezing Brigadeiro Recipe
- Freeze brigadeiros in an airtight container or freezer bag.
- They will stay fresh for up to 3 months.
Reheating Brigadeiro Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat for 10-15 seconds on medium power until slightly warm.
- Stovetop: Use low heat in a pan, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions readers have about this Brigadeiro recipe.
What is Brigadeiro?
Brigadeiro is a traditional Brazilian dessert made from sweetened condensed milk, chocolate, and butter, resulting in rich chocolate truffles.
How do I customize my Brigadeiro Recipe?
You can customize your brigadeiros by adding different toppings like crushed nuts, coconut flakes, or flavored sprinkles for variety.
Can I use milk chocolate instead of dark chocolate?
Yes! Feel free to substitute dark chocolate with milk chocolate for a sweeter taste.
How should I serve Brigadeiro?
Brigadeiros are perfect as party treats or desserts. Serve them chilled or at room temperature in small paper liners for convenience.
Final Thoughts
This Brigadeiro recipe offers a delightful mix of sweetness and rich flavor that appeals to many palates. The versatility of this recipe allows you to customize it with various toppings and adaptations. Give it a try and enjoy these delicious Brazilian treats!
Brigadeiro Recipe
Indulge in the delightful world of Brigadeiros, a classic Brazilian dessert that brings together the rich flavors of dark chocolate and sweetened condensed milk. These creamy, fudgy truffles are not only easy to make but are also customizable with a variety of toppings like sprinkles, nuts, or chocolate vermicelli. Perfect for any occasion, from festive celebrations to cozy gatherings at home, these bite-sized treats will satisfy your sweet cravings with every delicious morsel. With just a few common kitchen ingredients, you can whip up these delectable truffles that will impress family and friends alike. Enjoy the joy of making Brigadeiros—your sweet tooth will thank you!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Brazilian
Ingredients
- 1 can Sweetened Condensed Milk (14oz / 397g)
- 1 tbsp Unsalted Butter (14g)
- 3.4 oz Dark Chocolate (100g)
- Vermicelli (for decoration)
Instructions
- Melt the dark chocolate, unsalted butter, and sweetened condensed milk in a medium saucepan over medium-low heat, stirring constantly until smooth and thickened.
- Scrape the bottom of the pan frequently to prevent burning, cooking until you can draw a line in the mixture that takes about 2 seconds to fill back in (approximately 10 minutes).
- Remove from heat and transfer to a mixing bowl. Cover with plastic wrap and let cool completely before refrigerating until chilled.
- Once chilled, use a teaspoon to scoop portions about the size of a walnut. Roll each portion into a ball using your hands.
- Roll each ball in vermicelli or preferred toppings and place them into paper liners for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 76
- Sugar: 10g
- Sodium: 22mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
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