Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

The Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that combines creamy, cheesy goodness with tender chicken and perfectly cooked pasta. This meal is perfect for weeknight dinners, gatherings, or any occasion where you desire comfort food that impresses without too much effort. With its rich flavors and simple preparation, it stands out as a family favorite.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With a total cooking time of just 30 minutes, you can whip up this delicious pasta dish in no time.
• Creamy Flavor Explosion: The combination of Velveeta, mozzarella, and Parmesan cheeses delivers an irresistibly creamy sauce that coats every bite.
• Versatile Meal: Suitable for various occasions, this dish can be served for family dinners or special gatherings.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, making it effortless to prepare.
• Customizable Ingredients: Feel free to add your favorite vegetables or spices to tailor the dish to your taste.

Tools and Preparation

Before you start cooking, gather all your ingredients and tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta to the perfect al dente texture.
• Skillet: Used for cooking the chicken and creating the creamy garlic butter sauce all in one place.
• Measuring cups and spoons: Ensures accurate measurements for perfect flavor balance.

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Ingredients

For the Chicken and Pasta

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth

For the Cheesy Goodness

• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese

For Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes, optional

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente according to package instructions. Reserve about ½ cup of pasta water before draining. Set the pasta aside.

Step 2: Season and Cook the Chicken

In a bowl, season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure even coating. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes until golden brown on the outside and fully cooked through. Transfer cooked chicken to a plate and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium in the same skillet. Add unsalted butter until melted. Stir in minced garlic and cook for about 1-2 minutes until fragrant but not browned.

Step 4: Combine Liquids for Creaminess

Pour in chicken broth, milk, and heavy cream into the skillet. Stir well and let it gently simmer for about two minutes.

Step 5: Melt in Cheeses

Add Velveeta cubes and cream cheese into the mixture. Stir continuously until both cheeses have fully melted into a smooth sauce.

Step 6: Finish with More Cheese

Lower heat further before mixing in shredded mozzarella and grated Parmesan cheese. Stir until everything is melted together into a thick, velvety sauce. If it’s too thick, add some reserved pasta water until you reach your desired consistency.

Step 7: Combine Everything

Return cooked penne pasta along with cooked chicken back into the skillet. Stir gently until everything is evenly coated with the cheesy garlic butter sauce. Let it cook together for another minute or two.

Step 8: Serve

Finish by garnishing with freshly chopped parsley and red pepper flakes if desired for some heat. Serve hot and enjoy this rich comfort food!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this creamy pasta dish.

Family Style

• Serve the Cheesy Chicken Penne directly from the skillet for a casual family meal. This allows everyone to help themselves and enjoy the dish together.

Individual Bowls

• For a more refined presentation, serve the pasta in individual bowls. Top each bowl with additional cheese and fresh parsley for a restaurant-style look.

Pair with Garlic Bread

• Accompany the penne with warm garlic bread on the side. The crispy texture complements the creamy sauce perfectly and makes for a satisfying meal.

Add a Salad

• A fresh green salad adds balance to this rich dish. Consider a simple mixed greens salad dressed lightly with olive oil and vinegar to keep it light.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

To ensure your Cheesy Chicken Penne turns out perfectly every time, keep these helpful tips in mind.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will elevate the flavor of your sauce, making it richer and more delicious.

• Cook Pasta Al Dente: Cooking your penne just until al dente helps it hold its shape and texture when mixed with the sauce.

• Adjust Cheese Varieties: Feel free to experiment with different cheeses like gouda or cheddar for unique flavors while maintaining that creamy texture.

• Control Sauce Thickness: If your sauce becomes too thick, gradually add reserved pasta water until you reach your desired consistency.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Pairing side dishes with Cheesy Chicken Penne enhances your meal’s overall flavor profile. Here are some excellent options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the richness of the pasta.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil provide natural sweetness and a satisfying crunch.
3. Caesar Salad: A classic Caesar salad brings crisp lettuce and tangy dressing, complementing the cheesy flavors.
4. Garlic Knots: Warm garlic knots are perfect for soaking up any remaining sauce on your plate.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hearty pasta dish.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the penne.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common errors ensures a delicious outcome.

• Not seasoning the chicken properly: Failing to season the chicken can lead to bland flavors. Always season generously with spices before cooking.
• Overcooking the pasta: If you cook the penne too long, it will become mushy. Aim for al dente by checking a minute or two before the package instructions end.
• Skipping the reserved pasta water: This water helps adjust sauce consistency. Never forget to save some before draining your pasta.
• Ignoring cheese melting techniques: Adding all cheeses at once can cause clumping. Gradually add them, stirring continuously to achieve a smooth sauce.
• Neglecting to taste and adjust seasoning: Always taste your dish as you cook and adjust salt and pepper as needed for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat the oven to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

If you have questions about making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, you’re not alone! Here are some common inquiries.

Can I use whole wheat penne instead?

Yes! Whole wheat penne is an excellent alternative that adds fiber while maintaining similar cooking times.

What can I substitute for Velveeta cheese?

You can use cream cheese or a combination of cheddar and mozzarella for a similar creamy texture.

How can I make this recipe lighter?

To lighten it up, consider using reduced-fat cream and cheese options or adding more vegetables like spinach or bell peppers.

Is this dish gluten-free?

No. However, you can use gluten-free penne pasta to make it suitable for gluten-sensitive diets.

Can I add vegetables to this recipe?

Absolutely! Broccoli, bell peppers, or peas can be great additions. Just sauté them with the chicken or steam them separately before mixing.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a comforting dish that balances rich flavors with creamy goodness. Its versatility allows for customization—add your favorite veggies or switch up the cheese. This recipe is sure to impress family and friends alike!