Spanish Potato Soup with chicken sausage

Enjoy this warm, hearty Spanish Potato Soup with chicken sausage that brings comfort to any meal. With its creamy texture and smoky flavors, this dish is perfect for family gatherings or cozy weeknight dinners. The combination of tender potatoes, vibrant vegetables, and flavorful chicken sausage will make it a standout in your recipe rotation.

Why You’ll Love This Recipe

• Comforting Flavor – The blend of spices and creamy ingredients creates a rich and satisfying taste.
• Quick Preparation – Ready in just 40 minutes, making it ideal for busy weeknights.
• Versatile Option – Perfect as a main dish or a hearty starter for any meal.
• Family-Friendly – Kid-approved flavors ensure everyone at the table will enjoy it.
• Easy to Customize – Feel free to add your favorite vegetables or adjust the spice level to your liking.

Tools and Preparation

Before you dive into cooking, gather your tools and get ready to create this delicious soup. Having everything prepped in advance will streamline the process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Provides ample space for cooking the soup evenly without spilling over.
• Cutting board: Protects your countertop while giving you a safe surface to chop ingredients.
• Sharp knife: Ensures easy cutting through vegetables and sausage, enhancing safety and efficiency.

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Ingredients

To make this delightful Spanish Potato Soup with chicken sausage, gather the following ingredients:

For the Soup Base

• 1 tbsp olive oil
• 9 ounces Spanish chicken sausage (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

Seasonings

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening and Creaminess

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream

Garnish

• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with chicken sausage

Step 1: Prep Your Ingredients

Get your prep done before you start cooking.
1. Peel and cut the potatoes into bite-sized pieces.
2. Deseed, cut into strips, and chop the bell pepper.
3. Peel and chop the carrot.
4. Finely chop the onion.
5. Mince the garlic cloves and chop the parsley.
6. If needed, remove the casing from the chicken sausage, cut lengthwise in half, and slice.

Step 2: Cook Chicken Sausage

Heat oil over medium-high in a large pot.
1. Add chicken sausage and cook for about 3 minutes until it starts to brown.
2. Add bell pepper and cook for an additional 2 minutes.
3. Then add onion and garlic; cook for 2 more minutes.
4. Stir in carrot, salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for another 2 minutes.

Step 3: Combine Ingredients

Add tomato paste to the pot; stir until combined.
1. Add flour; stir until incorporated fully.
2. Add potatoes into the mixture along with the broth.
3. Bring everything to a boil, cover it up, reduce heat to medium-low, and let it simmer for about 15 minutes or until potatoes are tender.

Step 4: Finish with Cream

When ready,
1. Add cream and parsley; cook for an additional 3 minutes.
2. Taste and adjust salt as necessary before serving.

Serve with some crusty bread on the side to soak up all that deliciousness! Enjoy your comforting bowl of Spanish Potato Soup with chicken sausage!

How to Serve Spanish Potato Soup with chicken sausage

Spanish Potato Soup with chicken sausage is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a cozy dinner or just enjoying a quiet meal at home, here are some serving suggestions to elevate your experience.

With Crusty Bread

• Freshly baked baguette: A warm baguette pairs perfectly for dipping into the creamy soup.
• Garlic bread: Adds an extra layer of flavor and makes for a satisfying crunch.

Topped with Fresh Herbs

• Chopped parsley: Sprinkle some fresh parsley on top for added color and a burst of freshness.
• Cilantro: For those who love its unique flavor, cilantro can enhance the overall taste.

Garnished with Cheese

• Shredded cheese: A sprinkle of sharp cheddar or pepper jack cheese melts beautifully into the hot soup.
• Crumbled feta: Offers a tangy twist that complements the creamy potatoes.

Served with Salad

• Mixed greens salad: A light salad with vinaigrette balances the hearty soup perfectly.
• Tomato cucumber salad: Refreshing and crisp, this salad adds a nice contrast to the richness of the soup.

How to Perfect Spanish Potato Soup with chicken sausage

To ensure your Spanish Potato Soup with chicken sausage is as delicious as possible, consider these helpful tips.

• Use waxy potatoes: Waxy potatoes hold their shape well during cooking, providing a perfect texture.
• Adjust spice levels: Feel free to modify the amount of cayenne pepper based on your heat preference.
• Incorporate other vegetables: Add in peas, corn, or spinach for extra nutrients and flavor.
• Blend for creaminess: If you prefer a smoother texture, blend part of the soup before adding cream.
• Let it sit: Allowing the soup to rest for 10 minutes enhances its flavors before serving.

Best Side Dishes for Spanish Potato Soup with chicken sausage

Pairing your Spanish Potato Soup with chicken sausage with complementary side dishes can make your meal even more enjoyable. Here are some great options.

1. Garlic Parmesan Breadsticks – Soft and buttery breadsticks topped with garlic and parmesan are perfect for dipping into the soup.
2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing brings a refreshing crunch alongside the creamy soup.
3. Roasted Vegetables – A medley of seasonal veggies roasted until caramelized adds a healthy touch to your meal.
4. Stuffed Peppers – Bell peppers filled with rice and beans offer a deliciously filling side that matches well with the flavors of the soup.
5. Cornbread Muffins – Sweet cornbread muffins add a delightful contrast to the savory soup.
6. Quinoa Salad – A protein-packed quinoa salad mixed with veggies provides additional nutrients and textures.

Common Mistakes to Avoid

When preparing Spanish Potato Soup with chicken sausage, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the prep work – Not prepping your ingredients before cooking can lead to chaos in the kitchen. Make sure to chop all vegetables and measure out spices ahead of time for a smoother cooking experience.
• Overcooking the potatoes – If you cook the potatoes too long, they may become mushy. Check for tenderness after 15 minutes of simmering and adjust your timing accordingly.
• Neglecting seasoning adjustments – It’s important to taste your soup before serving. Adjust salt and spices to suit your preference for the best flavor.
• Using low-quality broth – The flavor of your soup largely depends on the quality of the broth. Opt for a good-quality chicken broth for richer taste.
• Not allowing proper cooling before storage – If you store hot soup immediately, it can create condensation in the container. Let it cool down before sealing it for better preservation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Spanish Potato Soup with chicken sausage

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Spanish Potato Soup with chicken sausage

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave – Heat in short intervals, stirring in between until hot throughout.
• Stovetop – Place in a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions regarding Spanish Potato Soup with chicken sausage.

Can I make Spanish Potato Soup with chicken sausage vegetarian?

You can substitute chicken sausage with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian version.

What type of potatoes work best?

Waxy potatoes are ideal for this recipe as they hold their shape well during cooking, giving your soup a great texture.

How long does Spanish Potato Soup with chicken sausage last?

When stored properly, it lasts about 3-4 days in the refrigerator and can be frozen for up to 2-3 months.

Can I customize my Spanish Potato Soup with chicken sausage?

Absolutely! You can add more vegetables like spinach or zucchini or adjust the spices according to your taste preferences.

Is this recipe suitable for meal prep?

Yes! This hearty soup is perfect for meal prep as you can make a big batch and store portions for later use.

Final Thoughts

Spanish Potato Soup with chicken sausage is a deliciously comforting dish that brings warmth and flavor to any table. Its versatility allows you to customize it based on what you have on hand or your dietary preferences. Give it a try, and enjoy a bowl of soul-soothing goodness!