Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce make the Slow Cooker Creamy Garlic Chicken And Veggies Recipe an ideal choice for busy weeknights or family gatherings. This dish is not only comforting but also effortless to prepare, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen. With its blend of savory chicken and vibrant veggies, it’s perfect for various occasions and will surely impress your guests.
Why You’ll Love This Recipe
- Effortless Preparation: Simply season, sear, and let your slow cooker do the work while you relax.
- Rich Flavor: The creamy garlic sauce elevates simple ingredients to something truly special.
- Versatile Ingredients: You can easily customize it with your favorite vegetables or herbs.
- Healthy Comfort Food: A satisfying meal that is balanced with protein and nutrients from fresh veggies.
- Perfect for Meal Prep: Great for leftovers, making it an excellent choice for busy days ahead.
Tools and Preparation
For this recipe, having the right tools will ensure a smooth cooking experience. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Large cast iron skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking that results in tender meat and flavorful sauces.
- Large cast iron skillet: Perfect for searing chicken to lock in moisture and flavor before slow cooking.

Ingredients
For the Chicken
- 6 bone-in, skin-on chicken thighs
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
For the Vegetables
- 2 pounds baby red potatoes, halved
- ¼ cup white apple vinegar
- ¼ cup chicken stock
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 cups broccoli florets
For the Sauce
- ½ cup heavy cream
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch
How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Step 1: Season the Chicken
First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!
Step 2: Sear the Chicken
Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
* Add the chicken thighs, skin-side down.
* Sear them until both sides are beautifully golden brown—this should take about 2 to 3 minutes per side.
After they’re browned to perfection, drain any excess fat and set the chicken aside.
Step 3: Prepare the Slow Cooker Base
Toss the halved baby red potatoes into your trusty slow cooker. To this:
* Add the white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
* Give it a good stir to mix everything together nicely.
Season with a touch more salt and pepper—you know, just to taste.
Step 4: Arrange the Chicken
Place the seared chicken thighs evenly over the potato mixture in the slow cooker. Ensure they’re snug but not overcrowded so everything cooks evenly.
Step 5: Slow Cook
Cover the slow cooker and set it to low heat. Let it do its magic for about 5 to 6 hours. You’ll know it’s done when:
* The chicken is cooked through.
* It reaches an internal temperature of 165°F.
Step 6: Add the Broccoli
About 30 minutes before cooking time is up:
* Add the broccoli florets to ensure they stay bright green and tender-crisp.
Step 7: Remove and Keep Warm
Carefully remove the chicken, potatoes, and broccoli from the slow cooker:
* Cover them to keep warm while you prepare the sauce.
Step 8: Thicken the Sauce
In a small bowl:
1. Whisk together the heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour this creamy concoction into the slow cooker and stir well.
3. Cover and cook on high heat for an additional 10 to 15 minutes until thickened.
Step 9: Serve and Enjoy
Plate up those tender chicken thighs, potatoes, and broccoli. Drizzle generously with luscious cream sauce. The rich garlic notes with a hint of lemon will have everyone coming back for seconds! Enjoy every bite of this comforting meal!
How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Serving Slow Cooker Creamy Garlic Chicken And Veggies is a delightful experience that can be customized to suit any taste. Whether you prefer a light meal or something heartier, these serving suggestions will elevate your dish.
With Fresh Herbs
- Chopped Parsley – Sprinkle freshly chopped parsley over the chicken for a burst of color and freshness.
- Thyme Sprigs – Garnish with fresh thyme to enhance the herbaceous flavor of the dish.
Over Rice or Quinoa
- Steamed White Rice – Serve the creamy garlic chicken over fluffy white rice to soak up the delicious sauce.
- Quinoa – For a healthier option, use quinoa. It adds a nutty flavor and extra protein.
With Crusty Bread
- Sourdough Bread – Pair with slices of warm sourdough bread for dipping into the rich sauce.
- Garlic Bread – Serve alongside garlic bread for an extra punch of flavor and texture.
On a Bed of Greens
- Mixed Green Salad – Create a light meal by serving the chicken on a bed of mixed greens dressed with lemon vinaigrette.
- Spinach or Kale – Sauté spinach or kale and use it as a base for the chicken for added nutrients.
How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Perfecting your Slow Cooker Creamy Garlic Chicken And Veggies is all about attention to detail. Here are some key tips for success.
- Use Quality Chicken – Choose fresh, high-quality chicken thighs for better flavor and tenderness.
- Sear Before Slow Cooking – Always sear the chicken first to lock in juices and enhance flavor through browning.
- Adjust Seasonings – Taste and adjust seasonings like salt, pepper, and garlic to suit your personal preference before serving.
- Add Vegetables Last – Incorporate delicate vegetables like broccoli towards the end of cooking to maintain their vibrant color and crunch.
- Thicken Sauce Properly – Ensure your sauce is thickened well by whisking cornstarch thoroughly into liquids before adding it back into the slow cooker.
- Let It Rest Before Serving – Allowing the dish to rest for a few minutes before serving helps flavors meld together beautifully.
Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Pairing side dishes with your Slow Cooker Creamy Garlic Chicken And Veggies enhances the meal experience. Here are some excellent options to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the dish perfectly.
- Roasted Asparagus – Toss asparagus in olive oil and roast until tender for a fresh side that balances richness.
- Steamed Green Beans – Lightly steamed green beans add crispness and brighten up your plate.
- Cauliflower Rice – A low-carb alternative that soaks up sauce beautifully while adding fiber.
- Couscous Salad – Fluffy couscous mixed with cherry tomatoes and cucumbers provides a refreshing contrast.
- Corn on the Cob – Sweet corn on the cob adds a seasonal touch and pairs well with creamy flavors.
- Coleslaw – A tangy coleslaw offers crunch and acidity, balancing out the meal’s creaminess.
- Baked Sweet Potatoes – Their natural sweetness complements savory flavors beautifully while being nutritious.
Common Mistakes to Avoid
When preparing the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Skipping the seasoning – If you don’t season the chicken properly, it may turn out bland. Always ensure to use enough salt, pepper, and spices for maximum flavor.
- Overcrowding the slow cooker – Placing too much food in the slow cooker can lead to uneven cooking. Make sure there’s enough space for steam to circulate around the ingredients.
- Not browning the chicken – Skipping the searing step can result in a less flavorful dish. Browning adds depth and enhances the overall taste of your chicken.
- Ignoring cooking times – Cooking for too long or too short can affect texture and flavor. Use a meat thermometer to check that your chicken reaches 165°F for perfect doneness.
- Adding vegetables too early – If you add delicate veggies like broccoli at the beginning, they may become mushy. Wait until the last 30 minutes of cooking for optimal texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for best quality.
Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe
- Freeze in freezer-safe containers or bags.
- Best if used within 2-3 months.
Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe
- Oven – Preheat to 350°F and cover with foil for even heating, about 20-25 minutes.
- Microwave – Heat on medium power in short intervals, stirring occasionally until warmed through.
- Stovetop – Warm gently over low heat, stirring occasionally until hot.
Frequently Asked Questions
What is the focus keyphrase of this recipe?
The focus keyphrase is Slow Cooker Creamy Garlic Chicken And Veggies Recipe, which highlights the main theme of this delicious dish.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to swap in your favorite vegetables like carrots or bell peppers based on your preferences.
How do I ensure my chicken is tender?
Using bone-in chicken thighs helps keep the meat juicy and tender during slow cooking. Just be sure not to overcook it!
Is there a way to make this recipe dairy-free?
Yes! You can substitute heavy cream with coconut milk or a dairy-free cream alternative for a creamy texture without dairy.
Final Thoughts
This Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only comforting but also versatile. You can easily customize it with different vegetables or seasonings based on your taste preferences. Give it a try and enjoy a delightful meal that will surely impress your family and friends!
Slow Cooker Creamy Garlic Chicken And Veggies
Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken And Veggies Recipe, a perfect blend of tender chicken and fresh vegetables simmered in a rich and creamy garlic sauce. Ideal for busy weeknights or family gatherings, this dish combines effortless preparation with delicious results. Just season and sear your chicken, then let your slow cooker do the work while you relax. With customizable ingredients and a healthy balance of protein and nutrients, each bite promises to impress. Enjoy this hearty one-pot meal that not only satisfies but also warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 pounds baby red potatoes, halved
- 3 cups broccoli florets
- ¼ cup white apple vinegar
- ½ cup heavy cream
- 3 cloves garlic, minced
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- ¼ cup chicken stock
- 2 shallots, chopped
- 1 teaspoon dried thyme
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch
Instructions
- Season chicken thighs with smoked paprika, salt, and pepper.
- Sear chicken in a cast iron skillet with butter until golden brown.
- In the slow cooker, combine halved potatoes, vinegar, chicken stock, shallots, garlic, thyme, salt, and pepper.
- Place seared chicken on top of the potato mixture.
- Cover and cook on low for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Add broccoli florets during the last 30 minutes of cooking.
- For the sauce, whisk cream, lemon juice, and cornstarch; stir into slow cooker for another 10-15 minutes until thickened.
- Serve warm with the creamy sauce drizzled over.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 150mg



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