One Pan Baked Dumplings

These One Pan Baked Dumplings are the perfect solution for a quick and delicious dinner! This viral recipe from TikTok combines crispy dumplings with a creamy coconut curry sauce, making it a crowd-pleaser for family meals or gatherings. With minimal prep and cooking time, you’ll enjoy flavorful dumplings that are easy to prepare and serve for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, this dish is perfect for busy weeknights.
• Flavorful Sauce: The creamy coconut curry sauce elevates the taste of your dumplings, ensuring every bite is packed with flavor.
• Versatile Ingredients: Use your favorite frozen dumplings and customize the toppings to suit your taste preferences.
• Simple Cleanup: Baked in one pan, this recipe minimizes cleanup time so you can enjoy more time with loved ones.
• Healthy Options: Incorporate fresh veggies like spinach and green onions for added nutrition and color.

Tools and Preparation

To create these delightful One Pan Baked Dumplings, you’ll need a few essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking dish or ovenproof skillet
• Whisk
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Baking dish or ovenproof skillet: This is crucial for baking your dumplings evenly while allowing the sauce to bubble beautifully.
• Whisk: A whisk helps combine all ingredients smoothly, ensuring a well-blended sauce that coats the dumplings perfectly.

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Ingredients

For the Dumplings

• 14-20 Frozen Dumplings

For the Coconut Curry Sauce

• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• (1) 14-ounce can Coconut Milk
• 2 teaspoons Fresh Ginger (minced)
• 2 Garlic Cloves (minced)
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

For Garnish

• Cilantro
• 2 Green Onions (sliced)
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

How to Make One Pan Baked Dumplings

Step 1: Preheat the Oven

Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet to prevent sticking.

Step 2: Prepare the Sauce

In a mixing bowl, whisk together:
1. The coconut milk,
2. Red curry paste,
3. Honey,
4. Soy sauce,
5. Sesame oil,
6. Rice vinegar,
7. Fresh ginger, and
8. Garlic.

Taste the mixture and adjust as needed—add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for spiciness.

Step 3: Assemble the Dish

Place frozen dumplings in a single layer in your prepared baking dish. Pour the coconut curry sauce evenly over the top, ensuring most of the dumplings are covered.

Step 4: Bake

Cover the baking dish with foil and bake for 20 minutes. After that, uncover it and bake an additional 5-10 minutes until the sauce is bubbling and the dumplings are tender.

Step 5: Add Fresh Toppings

If using baby spinach, add it on top right after removing from the oven so it wilts slightly with residual heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Enjoy your easy-to-make One Pan Baked Dumplings!

How to Serve One Pan Baked Dumplings

One Pan Baked Dumplings are not only delicious but also versatile in how you can serve them. These dumplings can be paired with a variety of accompaniments to enhance their flavors and create a balanced meal.

Fresh Garnishes

• Cilantro – A handful of fresh cilantro adds a burst of flavor and freshness.
• Sliced Green Onions – They provide a mild onion taste that complements the dish well.
• Chili Crunch Oil – Drizzle over the dumplings for added spice and crunch.

Accompanying Salads

• Cucumber Salad – A refreshing salad with cucumbers, rice vinegar, and sesame oil offers a cool contrast.
• Asian Slaw – A crunchy mix of cabbage and carrots dressed in soy sauce can balance the creaminess of the curry sauce.

Serving Bowls

• Rice Bowl – Serve over jasmine or brown rice to soak up the coconut curry sauce.
• Noodle Bowl – Pair with soba or rice noodles for a hearty meal option.

How to Perfect One Pan Baked Dumplings

To ensure your One Pan Baked Dumplings turn out perfectly every time, consider these helpful tips.

• Use Frozen Dumplings – Frozen dumplings save prep time and maintain texture; they cook evenly when baked.
• Adjust Sauce Seasoning – Always taste your sauce before pouring it over the dumplings; tweak flavors as needed.
• Cover During Baking – Covering with foil keeps moisture in during the initial baking phase for tender dumplings.
• Watch Cooking Time – Keep an eye on the cooking time towards the end to prevent burning; you want bubbling sauce, not charred edges.

Best Side Dishes for One Pan Baked Dumplings

Pairing side dishes with your One Pan Baked Dumplings can elevate your meal. Here are some great options that complement this dish beautifully.

1. Steamed Broccoli – Lightly steamed broccoli provides a nutritious crunch and bright color.
2. Fried Rice – Flavorful fried rice can be made with leftover vegetables, adding heartiness to your meal.
3. Mango Salad – A sweet mango salad with lime dressing adds freshness and sweetness to balance the savory dumplings.
4. Edamame Beans – Steamed edamame are easy to prepare and offer protein alongside your dumpling dish.
5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts give an earthy flavor that pairs well with the curry sauce.
6. Carrot Ginger Soup – A silky carrot ginger soup serves as a warm, comforting starter before your main dish.

Common Mistakes to Avoid

When making One Pan Baked Dumplings, there are a few common errors to steer clear of for the best results.

• Boldly skip the preheating: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure that the dumplings bake evenly.
• Boldly overlook seasoning adjustments: Failing to taste and adjust the sauce can result in bland dumplings. Always sample your sauce and alter flavors as needed for a richer taste.
• Boldly overcrowd the pan: Packing too many dumplings in the dish can cause them to steam instead of bake. Lay them out in a single layer for optimal crispiness.
• Boldly ignore covering: Forgetting to cover the baking dish initially can dry out the dumplings. Use foil for the first part of baking to retain moisture.
• Boldly skip garnishes: Neglecting toppings like cilantro or chili crunch can make your dish less appealing. Garnish generously for added flavor and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Baked Dumplings in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing One Pan Baked Dumplings

• Freeze cooled dumplings in a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating One Pan Baked Dumplings

• Oven: Preheat your oven to 350°F and bake for about 15 minutes until heated through.
• Microwave: Place dumplings on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat a non-stick skillet over medium heat, add a splash of water, cover, and steam until warmed through.

Frequently Asked Questions

Here are some common queries regarding One Pan Baked Dumplings that may help you in your cooking journey.

Can I use different types of dumplings?

Absolutely! You can choose any frozen dumpling variety according to your preference, such as chicken or vegetable options.

How do I make my sauce spicier?

To increase spice levels, simply add more red curry paste or include fresh chili peppers into the sauce mixture prior to baking.

Is it possible to use fresh dumplings instead of frozen?

Yes! If using fresh dumplings, reduce baking time slightly as they will cook quicker compared to frozen ones.

What should I serve with One Pan Baked Dumplings?

These baked dumplings pair well with steamed rice or a light salad for a complete meal.

Can I customize the toppings?

Certainly! You can try different herbs or sauces based on your taste preferences—think green onions, sriracha, or even crushed peanuts!

Final Thoughts

One Pan Baked Dumplings offer a delightful blend of flavors and textures that make them an ideal choice for any meal. Their versatility allows you to customize ingredients and toppings based on what you have on hand. Give this recipe a try—it’s simple, quick, and sure to impress!