Sticky Banana Bread Pudding Cake

This Sticky Banana Bread Pudding Cake is a delightful treat that combines the warm flavors of ripe bananas and maple syrup with a rich homemade toffee sauce. Perfect for gatherings or a cozy night in, this dessert is sure to impress with its moist texture and sweet aroma. The unique twist of using bananas adds a special touch, making it a standout dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward with simple steps, making it perfect for bakers of all levels.
• Rich Flavor: The combination of bananas, maple syrup, and toffee sauce creates a deliciously indulgent dessert.
• Versatile Dessert: Ideal for parties, family gatherings, or just a cozy evening at home.
• Great for Leftovers: This cake stays moist and flavorful for days, making it perfect for meal prep.
• Perfectly Sweet: The balance of sugars creates a wonderful sweetness without being overwhelming.

Tools and Preparation

To make this Sticky Banana Bread Pudding Cake successfully, having the right tools can streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (9x9x3” or 9x11x3”)
• Medium stock pot
• Toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately, which helps in achieving the right texture.
• Baking dish: A deep baking dish allows the cake to rise properly without spilling over during baking.
• Medium stock pot: Ideal for preparing the toffee sauce, as it provides ample space for smooth cooking.

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Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Using a larger baking dish will affect the bake time; check doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture while stirring until just combined. Avoid overmixing to keep the cake tender.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish and bake for about 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean without any jiggle.

Step 6: Make the Toffee Sauce

While your cake bakes, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt together butter and brown sugar while stirring frequently. Cook for about 10 minutes until smooth. Stir in heavy cream and vanilla extract; cook an additional 5 minutes without boiling.

Step 7: Add Toffee Sauce to Cake

Once your cake has cooled slightly after baking, poke holes all over its top using a toothpick. Pour cooled toffee sauce evenly over it; allow soaking in for at least one hour.

Step 8: Serve and Enjoy

Slice your Sticky Banana Bread Pudding Cake and serve with extra toffee sauce if desired. Enjoy this rich treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake is all about enhancing its rich, moist texture and delightful flavors. Here are some delicious serving suggestions to elevate your dessert experience.

Pair with Fresh Whipped Cream

• A dollop of fresh whipped cream adds a light and airy contrast to the dense cake, making every bite more enjoyable.

Drizzle with Extra Toffee Sauce

• For those who love sweetness, an extra drizzle of toffee sauce over each slice intensifies the flavor and makes it even more indulgent.

Accompany with Vanilla Ice Cream

• A scoop of vanilla ice cream provides a creamy counterpart to the warm cake, creating a delightful temperature contrast that enhances the overall taste.

Serve with Sliced Bananas

• Fresh banana slices on top or alongside the cake can brighten the dish and bring out the banana notes found in the pudding cake.

Garnish with Nuts

• Chopped walnuts or pecans sprinkled on top will add crunch and deepen the flavor profile, complementing the sweet bananas beautifully.

Add a Sprinkle of Cinnamon

• A light dusting of ground cinnamon on top before serving can enhance the aromatic qualities and provide a beautiful finish to your dessert.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly every time, keep these tips in mind.

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for optimal taste.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture instead of a light and fluffy one.

• Check for Doneness: Always test your cake with a toothpick before removing it from the oven. It should come out clean for perfect results.

• Let it Soak: Allowing the cake to soak up the toffee sauce for at least an hour after baking ensures maximum flavor absorption.

• Serve Warm: Sticky Banana Bread Pudding Cake is best enjoyed warm; consider reheating individual slices in the microwave for a few seconds if served later.

• Experiment with Toppings: Don’t be afraid to get creative! Try adding different toppings like caramel sauce or fresh berries for added flavor variations.

Best Side Dishes for Sticky Banana Bread Pudding Cake

Complement your Sticky Banana Bread Pudding Cake with these delightful side dishes that enhance its flavors while providing balance.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and acidity that cuts through the sweetness of the cake.

2. Coconut Sorbet: This refreshing option brings tropical vibes and pairs well with warm desserts, enhancing their richness.

3. Chocolate Sauce: Drizzling some chocolate sauce over the cake can create an indulgent experience for chocolate lovers.

4. Brewed Coffee: A hot cup of coffee balances out sweetness while enhancing flavors; try pairing with a shot of espresso for extra richness.

5. Caramelized Apples: Sautéed apples add warmth and spice, offering a lovely contrast to the sticky pudding texture.

6. Chai Tea: The spicy notes in chai tea complement the cinnamon in the bread pudding, creating a comforting pairing.

7. Yogurt Parfait: Layer yogurt with granola or nuts; this tangy side dish balances sweetness while adding crunch.

8. Spiced Nuts: Roasted spiced nuts provide both texture and flavor contrast, making them an excellent snack alongside dessert.

Common Mistakes to Avoid

When making Sticky Banana Bread Pudding Cake, it’s easy to overlook a few key details. Here are some common mistakes and how to sidestep them.

• Not measuring ingredients accurately: Accurate measurements ensure proper texture and flavor. Use measuring cups and spoons for best results.
• Overmixing the batter: Overmixing can lead to a dense cake. Stir until just combined to maintain a light texture.
• Skipping the cooling time for the cake: Allowing the cake to cool before adding the toffee sauce lets it absorb flavors better. Patience pays off!
• Using unripe bananas: Ripe bananas add sweetness and moisture. Choose bananas with brown spots for the best flavor.
• Ignoring oven temperature accuracy: Every oven is different. Use an oven thermometer to make sure your baking temperature is spot on.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the cake is completely cooled before sealing.

Freezing Sticky Banana Bread Pudding Cake

• Wrap portions tightly in plastic wrap or aluminum foil for up to 3 months.
• Place wrapped pieces in a freezer-safe bag to prevent freezer burn.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Warm slices in a non-stick skillet over low heat for about 5 minutes, flipping gently.

Frequently Asked Questions

Here are some common questions about making Sticky Banana Bread Pudding Cake.

Can I make Sticky Banana Bread Pudding Cake gluten-free?

Yes, you can use gluten-free flour as a substitute for regular flour in this recipe without changing other ingredients.

How can I customize my Sticky Banana Bread Pudding Cake?

Feel free to add nuts, chocolate chips, or dried fruit to the batter for added texture and flavor!

What should I do if my cake is too dry?

If your cake turns out dry, try adding extra mashed bananas or serving it with more toffee sauce to enhance moisture.

How long does Sticky Banana Bread Pudding Cake last?

When stored properly in the refrigerator, it can last up to 3 days. If frozen, it holds well for up to 3 months.

Final Thoughts

Sticky Banana Bread Pudding Cake is a delightful dessert that combines rich flavors and comforting textures. Its versatility allows you to customize it according to your taste preferences. Whether served warm or chilled with additional toppings, this dessert will surely delight your friends and family! Give it a try today!