The Chipotle Ranch Grilled Chicken Burrito is a crowd-pleaser with its bold flavors and satisfying ingredients. Perfect for a weeknight dinner or a hearty lunch, this burrito combines juicy grilled chicken seasoned with smoky spices, paired with rice, beans, and fresh veggies. The tangy chipotle ranch dressing adds an exciting twist, making it a must-try for any taco lover.
Why You’ll Love This Recipe
- Easy to Prepare: With just 20 minutes of prep time, you can whip up this delicious burrito in no time.
- Flavorful Seasoning: Each bite bursts with smoky and tangy flavors that will please your taste buds.
- Customizable Ingredients: Feel free to add your favorite toppings or substitute ingredients based on your preference.
- Great for Meal Prep: Make a batch ahead of time for quick lunches throughout the week.
- Family-Friendly: This dish is sure to satisfy both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, it’s essential to have the right tools on hand. They can help streamline your efforts and ensure everything turns out perfectly.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Measuring spoons
- Tongs
- Knife and cutting board
Importance of Each Tool
- Grill or grill pan: This tool provides the perfect heat to achieve that delicious grilled flavor on the chicken.
- Mixing bowl: Ideal for combining all the marinade ingredients and ensuring even coating on the chicken.
- Measuring spoons: Precision in measuring spices guarantees consistent flavor every time.
- Tongs: Useful for safely flipping chicken on the grill without losing juices.

Ingredients
To create these delightful burritos, gather the following ingredients:
For the Chicken Marinade
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For Assembling the Burritos
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
How to Make Chipotle Ranch Grilled Chicken Burrito
Step 1: Marinate the Chicken
Start by marinating the chicken breasts. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix well until blended.
- Place the chicken breasts in the bowl.
- Coat them thoroughly with the marinade.
- Allow them to marinate for at least 15 minutes.
Step 2: Grill the Chicken
Preheat your grill or grill pan over medium-high heat.
- Once hot, place marinated chicken on the grill.
- Grill for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F).
- Remove from heat and let rest for a few minutes before slicing.
Step 3: Assemble Your Burritos
Warm tortillas slightly in a pan or microwave to make them pliable.
- Lay a tortilla flat on a clean surface.
- Add a layer of cooked rice followed by black beans.
- Place sliced grilled chicken on top along with cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
- Wrap tightly by folding in the sides and rolling from one end to another.
Step 4: Serve and Enjoy!
Cut each burrito in half if desired and serve immediately with extra chipotle ranch dressing on the side. Enjoy your flavorful Chipotle Ranch Grilled Chicken Burrito!
How to Serve Chipotle Ranch Grilled Chicken Burrito
Serving the Chipotle Ranch Grilled Chicken Burrito is an exciting way to share this delicious meal with family and friends. There are many fun and creative ways to enhance the dining experience!
Classic Presentation
- A simple plate presentation with a side of extra chipotle ranch dressing for dipping adds flavor and visual appeal.
Toppings Bar
- Set up a toppings bar with diced avocados, jalapeños, and additional cheese. This allows everyone to customize their burritos to their liking.
With Fresh Salsa
- Serve with a side of fresh pico de gallo or salsa verde. The freshness of the salsa complements the burrito beautifully.
Accompanied by Chips
- Offer tortilla chips on the side. They provide a crunchy contrast to the soft burrito and can be dipped in salsa or guacamole.
How to Perfect Chipotle Ranch Grilled Chicken Burrito
Creating the perfect Chipotle Ranch Grilled Chicken Burrito requires attention to detail and some handy tips. Here are some suggestions to elevate your dish!
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Marinate the chicken: For extra flavor, let the chicken marinate in olive oil, lime juice, and spices for at least an hour before grilling.
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Grill with care: Ensure your grill is preheated to get nice char marks on the chicken while keeping it juicy inside.
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Use warm tortillas: Warm your tortillas before wrapping; this makes them more pliable and helps prevent tearing.
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Layer ingredients wisely: Start with rice, then beans, followed by chicken, cheese, and veggies. This layering keeps everything balanced when you roll it up.
Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito
Pairing delicious sides with your Chipotle Ranch Grilled Chicken Burrito can elevate your meal even further. Here are some great options!
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Guacamole: Creamy avocado dip that adds richness and pairs perfectly with the spice in the burrito.
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Mexican Street Corn (Elote): Grilled corn on the cob coated in mayonnaise, cheese, chili powder, and lime juice brings a sweet and savory element.
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Refried Beans: Smooth and flavorful refried beans provide protein and round out the meal nicely.
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Cilantro Lime Rice: A zesty rice dish that complements the flavors of your burrito without overpowering it.
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Chips and Salsa: Crunchy tortilla chips served alongside vibrant salsa add texture and flavor contrast to your meal.
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Zucchini Fritters: These crispy fritters make a light side option that balances out the heartiness of the burrito.
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Roasted Vegetables: A medley of seasonal roasted vegetables provides color and health benefits alongside your burrito.
Common Mistakes to Avoid
- Cooking the chicken too long: Overcooking can lead to dry chicken. Use a meat thermometer to check for doneness at 165°F (75°C).
- Skipping the marinade entirely: Marinating the chicken enhances flavor. Allow at least 30 minutes for the spices to penetrate.
- Using cold tortillas straight from the fridge: This can result in a tough burrito. Warm tortillas briefly before assembling.
- Not draining the beans properly: This can make your burrito soggy. Rinse and drain canned beans well before use.
- Forgetting to customize to your taste: Don’t hesitate to add your favorite toppings or modify the ingredients for personal preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the burritos are completely cooled before sealing them in containers.
Freezing Chipotle Ranch Grilled Chicken Burrito
- Wrap each burrito tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chipotle Ranch Grilled Chicken Burrito
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15-20 minutes.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Stovetop: Heat in a skillet over medium heat, cooking each side for about 3-4 minutes until warmed through.
Frequently Asked Questions
What is a Chipotle Ranch Grilled Chicken Burrito?
A Chipotle Ranch Grilled Chicken Burrito features grilled chicken seasoned with spices, rice, beans, vegetables, and chipotle ranch dressing wrapped in a tortilla.
How do I make Chipotle Ranch Grilled Chicken Burrito healthier?
Use whole wheat tortillas and load it with fresh veggies like spinach or bell peppers. Opt for low-fat cheese or skip it entirely.
Can I use other meats in my Chipotle Ranch Grilled Chicken Burrito?
Yes! Feel free to substitute chicken with beef, turkey, or lamb depending on your preference.
What toppings can I add to my Chipotle Ranch Grilled Chicken Burrito?
You can customize it with toppings like avocado, jalapeños, sour cream, or additional salsa for added flavor.
Is there a vegetarian option for this recipe?
Absolutely! Replace chicken with grilled vegetables or tofu and use plant-based cheese if desired.
Final Thoughts
The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also versatile. You can tailor it to your taste by adding different proteins or vegetables. It’s perfect for busy weeknights or meal prepping. Give it a try and enjoy experimenting with your favorite flavors!
Chipotle Ranch Grilled Chicken Burrito
Indulge in the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, a delicious meal that’s easy to prepare and perfect for any occasion. This burrito features juicy grilled chicken marinated in smoky spices, paired with fluffy rice, hearty black beans, and fresh veggies, all wrapped in a warm tortilla. The star of the show is the zesty chipotle ranch dressing that adds an exciting twist to every bite. Ideal for a quick weeknight dinner or meal prep for busy days, this dish is loved by both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the chicken with olive oil, lime juice, chipotle chili powder, salt, and pepper for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Warm the tortillas slightly, then layer with rice, black beans, sliced grilled chicken, cheese, and drizzle with chipotle ranch dressing.
- Wrap tightly and serve immediately.
Nutrition
- Serving Size: 1 burrito
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg



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