Roasted Vegetable Soup: Smooth and Creamy

This Roasted Vegetable Soup: Smooth and Creamy is a delightful dish that warms the soul. With caramelized vegetables creating a smoky depth of flavor, this soup is perfect for weeknight meal prep or as a cozy starter for any occasion. The creamy texture makes it rich and satisfying, while the variety of vegetables ensures it’s packed with nutrients.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious soup ready in under an hour.
• Flavorful and Nutritious: The combination of roasted vegetables creates a depth of flavor that’s both smoky and satisfying.
• Versatile Meal: Enjoy it on its own, with crusty bread, or as part of a larger meal – it fits any dining scenario.
• Meal Prep Friendly: Make a big batch ahead of time; this soup stores well in the fridge or freezer for quick meals later.
• Customizable Ingredients: Swap in your favorite seasonal veggies to make this soup your own!

Tools and Preparation

Before you dive into making this delicious soup, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large baking tray
• Sharp knife
• Chopping board
• Large pot
• Blender or immersion blender

Importance of Each Tool

• Large baking tray: Ideal for roasting multiple vegetables evenly at once.
• Sharp knife: Ensures precise cuts for quicker cooking and even roasting.
• Blender or immersion blender: Makes achieving that smooth, creamy consistency much easier.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This creamy roasted vegetable soup is made with caramelized vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))
• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))

Cream & Seasoning

• 100 ml single cream ((£1.20/2)=(£0.60))
• 800 ml vegetable stock
• 1 tsp dried sage
• 2 tsp Italian herb
• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup: Smooth and Creamy

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This will ensure perfect roasting conditions for your vegetables.

Step 2: Prepare the Vegetables

In a large baking tray:
1. Add the onions, garlic, mixed peppers, sweet potatoes, salad tomatoes, and carrots.
2. Drizzle with extra virgin olive oil.
3. Sprinkle with salt, pepper, and dried sage.
4. Toss everything together until well coated.

Step 3: Roast the Vegetables

1. Spread the vegetables out in an even layer on the baking tray.
2. Roast in the preheated oven for about 30–40 minutes or until tender and caramelized.
3. Stir halfway through to ensure even cooking.

Step 4: Blend the Soup

1. Once roasted, transfer the vegetables to a large pot.
2. Add the vegetable stock, Italian herbs, and bring to a simmer over medium heat.
3. Use an immersion blender or transfer in batches to a countertop blender to puree until smooth.

Step 5: Add Cream & Serve

1. Stir in the single cream, mixing well until fully incorporated.
2. Adjust seasoning with salt and pepper if needed.
3. Serve hot, garnished with fresh rosemary if desired.

Enjoy your comforting bowl of Roasted Vegetable Soup: Smooth and Creamy!

How to Serve Roasted Vegetable Soup: Smooth and Creamy

This roasted vegetable soup is not only comforting but also versatile. Here are some delightful ways to serve it that will elevate your dining experience.

With Crusty Bread

• Pair your soup with a slice of warm, crusty bread for a satisfying meal. The texture of the bread complements the smoothness of the soup perfectly.

Topped with Fresh Herbs

• Garnish each bowl with chopped fresh herbs like parsley or chives. This adds freshness and enhances the flavors of the roasted vegetables.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil on top can add richness and depth to your soup. It’s an easy way to elevate the presentation and taste.

Served with a Side Salad

• Complement your soup with a light side salad. A mix of greens, cherry tomatoes, and a zesty vinaigrette works well to balance the meal.

Accompanied by Cheese Toasties

• For a heartier option, serve cheese toasties on the side. The gooey cheese pairs wonderfully with the creamy texture of the soup.

How to Perfect Roasted Vegetable Soup: Smooth and Creamy

To achieve the best flavors and textures in your roasted vegetable soup, consider these helpful tips.

• Use seasonal vegetables: Choosing seasonal vegetables can enhance flavor and freshness, making your soup even tastier.

• Roast until caramelized: Make sure to roast your vegetables until they are golden brown. This caramelization adds depth and sweetness to the soup.

• Blend thoroughly: For a super smooth texture, blend the soup until completely creamy. You can use an immersion blender or a traditional blender for this step.

• Adjust seasoning: Always taste and adjust seasoning at the end. A pinch more salt or pepper can make all the difference in enhancing flavors.

Best Side Dishes for Roasted Vegetable Soup: Smooth and Creamy

Serving side dishes alongside your roasted vegetable soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into your creamy soup, adding flavor and crunch.

2. Quinoa Salad: A refreshing quinoa salad made with lemon dressing complements the richness of the soup beautifully.

3. Stuffed Peppers: Bell peppers stuffed with grains and vegetables make for a hearty side that pairs well with your veggie-packed soup.

4. Savory Scones: Cheesy or herbed scones provide a delightful contrast in texture while enhancing the overall flavor profile.

5. Roasted Vegetables: Serve additional roasted vegetables on the side for extra nutrition and complementary flavors.

6. Hummus Platter: A platter featuring hummus, fresh veggies, and pita offers a light, healthy option that balances out your meal nicely.

Common Mistakes to Avoid

Making roasted vegetable soup can be simple, but there are some common pitfalls to watch out for.

• Boldly skip roasting: Not roasting your vegetables first can lead to a bland flavor. Always roast them until they are caramelized.
• Boldly ignore seasoning: Failing to season the soup properly will result in a dull taste. Remember to add salt, pepper, and herbs generously.
• Boldly over-blend: Blending too long can make the soup too thin or frothy. Blend just until smooth and creamy for the best texture.
• Boldly forget about stock: Using water instead of vegetable stock will weaken the flavor. Always use a good-quality vegetable stock for depth.
• Boldly rush the cooling process: Skipping proper cooling before storing can affect texture and freshness. Allow it to cool completely before refrigerating or freezing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Roasted Vegetable Soup: Smooth and Creamy

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Roasted Vegetable Soup: Smooth and Creamy

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in short bursts, stirring in between, until hot throughout, usually about 3-5 minutes.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

This section answers some commonly asked questions about Roasted Vegetable Soup: Smooth and Creamy.

What vegetables are best for roasted vegetable soup?

You can use any vegetables you like! Good options include sweet potatoes, carrots, peppers, and tomatoes for rich flavors.

How do I make my roasted vegetable soup creamier?

To achieve a creamier texture, blend the soup longer or add more cream during blending.

Can I customize this roasted vegetable soup recipe?

Absolutely! Feel free to swap out vegetables based on your preference or what you have on hand.

How long does roasted vegetable soup last?

Roasted vegetable soup lasts up to four days in the refrigerator and can be frozen for three months.

Final Thoughts

This Roasted Vegetable Soup: Smooth and Creamy is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or adjust the creaminess according to your taste. Give it a try; it’s perfect for meal prep or a comforting weeknight dinner!