Spam Musubi with Egg

This Spam Musubi with Egg recipe is a delightful blend of Hawaiian and Japanese flavors, perfect for any occasion. With its combination of crispy, caramelized spam, fluffy omelet, and seasoned sushi rice, this dish offers a tasty twist to the classic breakfast musubi. Whether you’re looking for a quick breakfast or a satisfying snack, this recipe is sure to impress!

Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together in just 20 minutes, making it ideal for busy mornings.
• Flavorful Fusion: The sweet and salty flavors of the caramelized spam perfectly complement the fluffy egg and seasoned rice.
• Versatile Serving Options: Enjoy it as a hearty breakfast, a filling lunch, or even an appetizer at gatherings.
• Customizable Ingredients: Feel free to add your favorite veggies or sauces to personalize each musubi to your taste.
• Portable Snack: Easily packable for on-the-go meals or picnics.

Tools and Preparation

To create the perfect Spam Musubi with Egg, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Rice cooker or pot
• Medium skillet
• Mixing bowls
• Rice paddle
• Musubi mold or plastic wrap

Importance of Each Tool

• Rice cooker or pot: Ensures perfectly cooked sushi rice without hassle.
• Medium skillet: Ideal for frying spam and cooking the omelet evenly.
• Mixing bowls: Necessary for combining ingredients efficiently.
• Musubi mold or plastic wrap: Helps shape your musubi neatly for presentation.

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Ingredients

For the Sushi Rice

• 1 1/2 cup dry short grain sushi rice
• 2 cups water
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Spam

• 1 can 12 oz Spam
• 2 1/2 teaspoon soy sauce
• 2 tablespoon sugar
• 1/4 cup water

For the Omelet

• 6 eggs

For Assembly

• 3 sheets roasted seaweed nori (cut into 2-inch wide strips)

How to Make Spam Musubi with Egg

Step 1: Prepare the Rice

Wash the rice until the water runs clear and drain. Cook the rice with water in your rice cooker or on the stove. In a small mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over cooked rice and mix gently with a rice paddle.

Step 2: Cook the Spam

Slice spam into 1/4-inch thick pieces. Heat a medium skillet over medium-high heat and cook spam until browned and crispy on edges—about 4 minutes total, flipping halfway through.

Step 3: Caramelize the Spam

In a small bowl, mix soy sauce and water. Lower heat to medium-low; sprinkle sugar over both sides of spam slices. Pour in soy sauce mixture, swirling to coat evenly. Let simmer gently until sauce dissolves—approximately 4 minutes total, flipping every couple of minutes.

Step 4: Make the Egg Omelet

Beat eggs in a bowl until combined. In a medium skillet over medium heat, add oil and wipe excess with paper towel. Pour in about 1/3 of egg mixture (about 2 eggs) and lift skillet to spread evenly. Cook until set. Remove from heat; roll omelet width-wise to match spam size (about 2 inches). Cut in half lengthwise to match spam length (approximately 4 inches). Repeat with remaining eggs.

Step 5: Assemble

Spoon about 1/2 cup of prepared rice into musubi mold or plastic wrap-lined container; press down firmly. Remove from mold. Place nori strip on your workstation. Add rice in center of nori followed by egg roll then caramelized spam slices. Wrap nori tightly around filling; secure edge by moistening it with water. Place musubi seam-side down on plate. Repeat with remaining ingredients.

How to Serve Spam Musubi with Egg

Spam musubi with egg is a versatile dish that can be enjoyed in various ways. Whether you’re having it for breakfast, lunch, or a snack, these serving suggestions will enhance your dining experience.

On-the-Go Breakfast

• Perfect for busy mornings, wrap each musubi in parchment paper to take along.

Picnic Delight

• Pack the musubi along with fresh fruit and drinks for a delightful picnic meal.

Lunch Box Favorite

• Slice the musubi into bite-sized pieces and place them in lunch boxes with carrot sticks and dip.

Snack Time Treat

• Serve as an afternoon snack with a side of soy sauce for dipping.

Party Platter Option

• Arrange several musubi on a platter for a fun appetizer at gatherings.

How to Perfect Spam Musubi with Egg

To elevate your spam musubi with egg, consider these helpful tips that ensure delicious results every time.

• Use Short Grain Rice: This type of rice becomes sticky when cooked, allowing the musubi to hold its shape better.

• Let the Rice Cool: Allow the rice to cool slightly before assembling; hot rice can make wrapping difficult.

• Adjust Sweetness: Feel free to tweak the sugar levels in the soy sauce mixture to suit your taste preferences.

• Experiment with Nori: Try different brands of nori for varying textures and flavors that complement your musubi.

• Make Ahead: Prepare the components ahead of time and assemble them just before serving for optimal freshness.

Best Side Dishes for Spam Musubi with Egg

Spam musubi with egg pairs well with many side dishes that complement its flavors. Here are some great options to consider:

1. Edamame: These steamed green soybeans add a protein-rich element alongside your musubi.

2. Cucumber Salad: A refreshing salad made with thinly sliced cucumbers and a light vinaigrette pairs perfectly.

3. Pickled Vegetables: Add tangy pickled veggies like daikon or carrots for a crunchy contrast.

4. Miso Soup: A warm bowl of miso soup complements the savory flavors of spam musubi beautifully.

5. Seaweed Salad: This dish provides a unique texture and flavor, making it an excellent accompaniment.

6. Fruit Skewers: Fresh fruit adds a sweet touch; consider using pineapple or melon on skewers for easy snacking.

Common Mistakes to Avoid

When making Spam Musubi with Egg, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Using the wrong rice: Not all rice types work for sushi. Stick to short grain sushi rice for the best texture.
• Not seasoning the rice: Failing to mix in the vinegar, sugar, and salt can lead to bland rice. Make sure to season it well for authentic flavor.
• Overcooking the spam: Cooking spam too long can make it tough instead of crispy. Aim for just 4 minutes until golden brown.
• Skipping the egg rolling: Not rolling the omelet properly can result in uneven sizes. Take your time to achieve uniform rolls that fit well.
• Inadequate nori wrapping: Tightly wrapping the nori is crucial; loose wraps can cause your musubi to fall apart. Ensure it’s snug and secure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Spam Musubi with Egg

• Wrap each musubi tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Spam Musubi with Egg

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat on a skillet over low heat, turning occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Spam Musubi with Egg:

How do I make Spam Musubi with Egg?

To make this dish, prepare sushi rice, cook sliced spam until crispy, create an omelet, and assemble everything wrapped in nori.

Can I customize my Spam Musubi with Egg?

Absolutely! You can add vegetables like cucumber or avocado, or try different sauces for extra flavor.

What kind of soy sauce should I use?

Use regular soy sauce or low-sodium soy sauce based on your preference for saltiness.

How long does Spam Musubi with Egg last?

It lasts up to 3 days in the refrigerator and up to 2 months if frozen properly.

Final Thoughts

Spam Musubi with Egg is not only delicious but also versatile. It’s perfect for breakfast or a quick snack anytime. Feel free to customize it with your favorite ingredients for a personal touch!