Chicken Puttanesca Recipe

Chicken Puttanesca is a delightful dish that brings together bold flavors in a delightful way. This recipe features tender chicken thighs simmered in a rich, tangy sauce made with tomatoes, olives, anchovies, and capers. It’s perfect for weeknight dinners or special occasions, delivering an authentic taste of Mediterranean cuisine right to your table. Enjoy the depth of flavor and the satisfaction of creating a dish that impresses.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of anchovies, olives, and capers creates a savory umami experience.
• Easy to Prepare: With straightforward steps, this dish can be made quickly even on busy nights.
• Versatile Serving Options: Serve it over pasta, with crusty bread, or alongside a fresh salad.
• Meal Prep Friendly: Make it ahead and reheat for an easy lunch or dinner option.
• Crowd-Pleaser: The rich flavors appeal to both family members and guests alike.

Tools and Preparation

To create this Chicken Puttanesca recipe, you will need some essential tools for preparation. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Heavy skillet or Dutch oven
• Knife
• Cutting board
• Measuring spoons
• Meat thermometer

Importance of Each Tool

• Heavy skillet or Dutch oven: Ideal for searing chicken and simmering sauces evenly.
• Knife: A sharp knife ensures clean cuts for minced garlic and chopped ingredients.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen organized.
• Measuring spoons: Accurate measurements help maintain balance in flavors for the sauce.

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Ingredients

For the Chicken

• 4 bone-in, skin-on chicken thighs: The star protein that keeps the dish moist and flavorful.
• Salt and freshly ground black pepper: Essential seasonings for building flavor.

For the Sauce

• 3 tablespoons extra-virgin olive oil: The heart of Mediterranean cooking adds richness.
• 4 anchovy filets, minced: Provides deep umami without an overt fishy taste.
• 4 cloves garlic, minced: An aromatic powerhouse that enhances the sauce’s flavor.
• 1⁄2-1 teaspoon red pepper flakes, to taste: Adds a signature kick to the dish.
• 1 tablespoon tomato paste: Concentrates tomato flavor in the sauce.
• 1⁄3 cup dry white apple vinegar (or chicken broth): Deglazes the pan for added depth.

For the Base

• 1 (28 ounce) can San Marzano tomatoes, crushed by hand: The soul of the sauce with sweet flavor.
• 1⁄2 cup Kalamata olives, pitted and halved: Briny fruitiness contributes to classic Puttanesca flavors.
• 2 tablespoons capers, drained: Tangy notes provide contrast to richness.

For Seasoning

• 1 teaspoon Italian seasoning: A convenient blend of herbs adds familiar flavors.
• 1 teaspoon dried oregano: Boosts classic Mediterranean flavors.

For Garnish

• 1⁄4 cup fresh parsley, chopped: Adds freshness and color at service time.
• Lemon wedges, for serving: A squeeze brightens up the dish just before eating.

How to Make Chicken Puttanesca Recipe

Step 1: Season the Chicken

1. Generously season both sides of the chicken thighs with salt and freshly ground black pepper.

Step 2: Sear the Chicken

1. Heat 3 tablespoons of olive oil in a heavy skillet over medium heat until shimmering but not smoking.
2. Carefully place the chicken thighs skin-side down into the pan.
3. Cook undisturbed for about 5-6 minutes until deeply golden brown and crispy.
4. Flip the chicken thighs over and cook for another 3-4 minutes to brown lightly on the second side.
5. Transfer seared chicken to a plate; reserve rendered fat in the pan.

Step 3: Prepare the Sauce

1. Add remaining 1 tablespoon olive oil to the pan if needed.
2. Stir in minced anchovy filets; cook for about 2 minutes until they dissolve into oil.
3. Add minced garlic and tomato paste; cook stirring constantly for about 1-2 minutes until fragrant.

Step 4: Build Flavor with Vinegar and Tomatoes

1. Stir in apple vinegar (or chicken broth) until reduced by half (about 2-3 minutes).
2. Crush San Marzano tomatoes by hand or gently with a spoon against the pan’s side before adding them to combine well with other ingredients.

Step 5: Simmering Process

1. Bring sauce to a gentle simmer; cover with lid lowering heat to low or medium-low.
2. Cook for approximately 25-30 minutes until chicken is cooked through (165°F/74°C).
3. Uncover during last 5-10 minutes allowing sauce to thicken slightly while crisping up chicken skin if submerged.

Step 6: Final Touches

1. Taste sauce adjusting with more salt or pepper if necessary before serving hot from pan.
2. Serve Chicken Puttanesca hot with lemon wedges on side for squeezing over each portion.

Enjoy your delicious Chicken Puttanesca!

How to Serve Chicken Puttanesca Recipe

Serving Chicken Puttanesca is all about enhancing its rich flavors and creating a delightful dining experience. Here are some creative serving suggestions that will elevate your meal.

With Pasta

• Serve the Chicken Puttanesca over a bed of al dente spaghetti or linguine. The sauce pairs perfectly with the pasta, allowing you to enjoy every flavorful bite.

With Crusty Bread

• A side of fresh, crusty bread is perfect for soaking up the delicious sauce. Consider a hearty sourdough or ciabatta for added texture.

Over Rice or Quinoa

• For a gluten-free option, serve the chicken and sauce over fluffy rice or cooked quinoa. This adds a nutty flavor and complements the dish beautifully.

With a Green Salad

• Pair your Chicken Puttanesca with a light, refreshing green salad. Use mixed greens, cherry tomatoes, and a simple vinaigrette to balance the richness of the dish.

Topped with Fresh Herbs

• Garnish each serving with freshly chopped parsley or basil. This adds color and freshness, enhancing the overall presentation and flavor profile.

How to Perfect Chicken Puttanesca Recipe

Perfecting your Chicken Puttanesca is all about attention to detail and technique. Follow these tips for an exceptional dish every time.

• Choose Quality Ingredients: Opt for high-quality olive oil, fresh garlic, and San Marzano tomatoes for the best flavor.
• Don’t Rush the Searing: Allow the chicken to sear undisturbed until golden brown. This step builds flavor through caramelization.
• Adjust Spice Levels: Tailor the amount of red pepper flakes to your heat preference, ensuring it’s just right for your palate.
• Let It Simmer: A gentle simmer allows flavors to meld beautifully. Don’t skip this step for a richer sauce.
• Use a Meat Thermometer: Check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Taste Before Serving: Always taste your sauce before serving. Adjust seasoning as needed based on saltiness from olives and capers.

Best Side Dishes for Chicken Puttanesca Recipe

Choosing complementary side dishes can enhance your Chicken Puttanesca meal. Here are some excellent options:

1. Garlic Bread: Toasted bread spread with garlic butter makes an ideal side to scoop up leftover sauce.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil add color and nutrition while balancing flavors.
3. Zucchini Noodles: For a low-carb option, spiralized zucchini sautéed lightly serves as a fresh base for the chicken.
4. Risotto: Creamy risotto complements the bold sauce without overpowering it; try adding lemon zest for brightness.
5. Steamed Asparagus: Lightly steamed asparagus provides crunch and freshness that contrasts nicely with the rich sauce.
6. Polenta: Creamy polenta offers a comforting base that soaks up all the delicious flavors of the dish.
7. Couscous Salad: Fluffy couscous mixed with herbs and lemon makes for a light and refreshing side that pairs well with robust flavors.
8. Grilled Eggplant: Charred eggplant slices bring smokiness that complements the savory notes in Chicken Puttanesca beautifully.

Common Mistakes to Avoid

When making your Chicken Puttanesca Recipe, it’s easy to overlook key steps that can affect the final dish. Here are some common mistakes to steer clear of.

• Bold seasoning: Many people under-season their chicken. Generously salt and pepper the chicken before cooking to build a flavorful base.

• Bold overcooking: Avoid cooking the chicken for too long. Use a meat thermometer to ensure it reaches 165°F (74°C) for perfect tenderness.

• Bold neglecting the sauce: Don’t rush the sauce-making process. Allow the anchovies and garlic to cook properly for the best flavor development.

• Bold skipping deglazing: Failing to deglaze the pan can result in missing out on essential flavors. Always scrape up those browned bits after searing the chicken.

• Bold cutting corners on ingredients: Using low-quality tomatoes or canned products can diminish your dish’s flavor. Opt for high-quality San Marzano tomatoes whenever possible.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Puttanesca in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Puttanesca Recipe

• Freeze the dish in a freezer-safe container or bag.
• It can be stored for up to 3 months for best flavor and texture.

Reheating Chicken Puttanesca Recipe

• Oven: Preheat your oven to 350°F (175°C), place the chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Place your Chicken Puttanesca in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Chicken Puttanesca?

Chicken Puttanesca is a flavorful Italian dish made with chicken thighs simmered in a rich tomato sauce infused with olives, capers, and anchovies.

Can I make this Chicken Puttanesca Recipe vegetarian?

Yes! Substitute chicken with hearty vegetables like eggplant or mushrooms, and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How spicy is this Chicken Puttanesca Recipe?

The spice level can be adjusted by varying the amount of red pepper flakes used. Start with a small amount and add more according to your taste preference.

What should I serve with Chicken Puttanesca?

This dish pairs wonderfully with pasta, crusty bread, or a fresh green salad to balance its rich flavors.

Final Thoughts

This Chicken Puttanesca Recipe is not only savory and satisfying but also versatile enough for customization. Feel free to adjust spices or add vegetables based on your preferences. It’s a delightful way to enjoy Mediterranean flavors right at home!