Crockpot Cheesy Potatoes and Kielbasa is the perfect dish for any occasion, combining creamy, cheesy potatoes with smoky kielbasa. This hearty meal is ideal for busy weeknights or cozy gatherings, allowing you to enjoy a warm and satisfying dinner with minimal effort. The best part? You can prepare it in the morning and have a delicious meal waiting for you when you get home. With its rich flavors and simple ingredients, this recipe is sure to become a favorite at your table!
Why You’ll Love This Recipe
- Effortless Preparation: Just layer the ingredients in the crockpot and let it do the work while you go about your day.
- Rich and Flavorful: The combination of creamy cheese and savory kielbasa creates an irresistible taste that will please everyone.
- Versatile Dish: Enjoy it as a main course or a side dish at potlucks; it’s suitable for various occasions!
- Family-Friendly: This dish caters to different tastes, making it perfect for families with picky eaters.
- Time-Saving: With a total cooking time of about six hours, you can set it and forget it until dinner time.
Tools and Preparation
To create this delightful dish, you’ll need just a few essential tools. Having the right equipment makes preparation easier and ensures that your meal turns out perfectly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking, ensuring your meal is tender and infused with flavor.
- Cutting board: A sturdy cutting board provides a safe space to chop your ingredients efficiently.
- Mixing bowl: Use this for combining ingredients like soup and spices, making sure everything is well-blended before adding to the crockpot.

Ingredients
For the Potatoes
- 3-4 medium russet or Yukon Gold potatoes
For the Kielbasa
- 14 oz high-quality smoked kielbasa
For the Cheese Mixture
- 2 cups shredded sharp cheddar cheese
For the Soup Base
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
How to Make Crockpot Cheesy Potatoes and Kielbasa
Step 1: Prepare Your Ingredients
- Wash and peel the potatoes, then cut them into small cubes.
- Slice the kielbasa into bite-sized pieces.
Step 2: Layer in the Crockpot
- Layer half of the diced potatoes in the crockpot.
- Add half of the sliced kielbasa, followed by half of the cheddar cheese.
- Repeat these layers once more.
Step 3: Mix Your Soup Base
- In a mixing bowl, combine cream of chicken soup, onion powder, garlic powder, salt, and pepper.
- Pour this mixture evenly over all ingredients in the crockpot.
Step 4: Cook Until Tender
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Allow resting for about five minutes before serving to enhance flavor melding.
Enjoy your delicious Crockpot Cheesy Potatoes and Kielbasa!
How to Serve Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal experience.
As a Main Course
- Serve the dish hot in large bowls for a hearty main course that feels like a warm hug on a plate.
With Fresh Herbs
- Garnish with fresh parsley or chives to add a burst of color and freshness that complements the rich flavors.
Paired with Salad
- Accompany with a crisp green salad for a refreshing contrast to the creamy potatoes.
In Individual Portions
- Use ramekins for individual servings; this adds an elegant touch to your table setting and makes it easy to serve at gatherings.
Topped with Sour Cream
- Offer sour cream on the side for guests who prefer an extra layer of creaminess and tang.
With Bread Rolls
- Serve alongside soft bread rolls or garlic bread to soak up all the delicious cheesy sauce.
How to Perfect Crockpot Cheesy Potatoes and Kielbasa
Achieving the best flavor and texture in your Crockpot Cheesy Potatoes and Kielbasa is simple with these tips.
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Use Fresh Ingredients: Fresh potatoes and quality kielbasa enhance the dish’s overall taste.
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Layer Wisely: Layering ingredients in the crockpot helps ensure even cooking and flavor distribution throughout the dish.
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Adjust Cooking Time: If you’re using larger potato cubes, consider extending the cooking time slightly for perfect tenderness.
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Add Veggies: For added nutrition, incorporate frozen peas or corn during cooking for extra color and flavor.
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Rest Before Serving: Allowing the dish to sit for about five minutes after cooking enhances flavor melding before serving.
Best Side Dishes for Crockpot Cheesy Potatoes and Kielbasa
Pairing side dishes with your Crockpot Cheesy Potatoes and Kielbasa can take your meal to the next level. Here are some excellent options to consider:
- Steamed Broccoli: A light, nutritious side that adds vibrant color to your plate.
- Garlic Bread: Perfect for soaking up cheesy goodness; it’s always a crowd-pleaser.
- Simple Green Salad: A mix of greens topped with vinaigrette balances the richness of the main dish.
- Roasted Brussels Sprouts: Their crispy texture complements creamy potatoes wonderfully.
- Coleslaw: This crunchy side provides a refreshing contrast to the rich flavors of your main dish.
- Cornbread Muffins: Sweet muffins that add a delightful twist to your meal while offering additional carbs.
- Baked Beans: A sweet and savory option that pairs well with smoky kielbasa flavors.
- Sautéed Spinach: Lightly cooked spinach gives another nutritious element without overpowering the dish.
Common Mistakes to Avoid
Cooking with a crockpot can be simple, but small mistakes can affect your dish. Here are common pitfalls to watch out for:
- Skipping the Layering: Not layering ingredients properly can lead to uneven cooking. Make sure to layer potatoes, kielbasa, and cheese for optimal flavor distribution.
- Ignoring Cooking Times: Over or undercooking can ruin your meal. Always stick to the recommended cooking times based on your crockpot settings.
- Using Low-Quality Ingredients: Opting for cheap ingredients may compromise taste. Invest in high-quality cheese and fresh produce for the best results.
- Not Seasoning Enough: Failing to add sufficient seasonings can leave your dish bland. Taste and adjust seasonings before serving.
- Lifting the Lid Frequently: Opening the crockpot lid releases heat and increases cooking time. Keep it closed until it’s time to serve.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days.
Freezing Crockpot Cheesy Potatoes and Kielbasa
- Use freezer-safe containers or bags for best results.
- The dish can be frozen for up to 2-3 months.
Reheating Crockpot Cheesy Potatoes and Kielbasa
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm.
- Stovetop: Reheat on low heat, stirring occasionally until hot.
Frequently Asked Questions
What is the best type of potato for Crockpot Cheesy Potatoes and Kielbasa?
Russet or Yukon Gold potatoes work best due to their creamy texture when cooked.
Can I substitute kielbasa in this recipe?
Yes! You can use turkey sausage or chicken sausage as alternatives for kielbasa.
How do I make this recipe vegetarian?
Replace kielbasa with plant-based sausage or omit it entirely, adding more vegetables instead.
Can I prepare this dish in advance?
Absolutely! You can layer all ingredients in the crockpot the night before and cook them in the morning.
What is the cooking time for Crockpot Cheesy Potatoes and Kielbasa?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender and flavorful.
Final Thoughts
Crockpot Cheesy Potatoes and Kielbasa is a delicious comfort food that combines hearty flavors with minimal effort. This dish is perfect for busy families or gatherings where you want a crowd-pleaser. Feel free to customize it by adding vegetables like peas or corn according to your preference!
Crockpot Cheesy Potatoes and Turkey Sausage
Enjoy comforting Crockpot Cheesy Potatoes and Turkey Sausage—a creamy, cheesy delight that’s perfect for busy nights! Try it today!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes. Slice the turkey sausage into bite-sized pieces.
- In the crockpot, layer half of the diced potatoes, followed by half of the sliced turkey sausage and half of the cheddar cheese. Repeat these layers.
- In a mixing bowl, combine cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 389
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg



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