Cafeteria Noodles with Garlic Butter Chicken is a delightful dish that brings comfort and flavor to any occasion. With tender chicken, rich garlic butter, and smooth noodles, this recipe is perfect for family dinners or a cozy night in. Its versatility allows it to be enjoyed as a quick weeknight meal or a hearty lunch. You’ll love how simple it is to prepare while still being packed with flavor.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic butter and chicken broth creates a deliciously rich sauce that enhances the noodles.
- Versatile Meal: Serve this dish as a main course or pair it with a side salad for a complete meal.
- Kid-Friendly: With its creamy texture and mild flavors, it’s sure to please picky eaters of all ages.
- Comfort Food Classic: It’s the ultimate comfort food that warms you up from the inside out.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you begin. Having everything on hand makes the process quick and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the egg noodles until they reach that perfect al dente texture.
- Skillet: Ideal for sautéing the chicken and creating that rich garlic butter sauce.
- Mixing spoon: Helps combine ingredients evenly for consistent flavor throughout the dish.

Ingredients
For the Noodles
- 8 oz egg noodles
- 3 tablespoons butter
For the Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
For the Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter (for chicken)
- 1 teaspoon Italian seasoning
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How to Make Cafeteria Noodles with Garlic Butter Chicken
Step 1: Cook the Noodles
- In a large pot, bring salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and set aside.
Step 2: Prepare the Chicken
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add the bite-sized chicken pieces to the skillet.
- Sprinkle with Italian seasoning and cook until golden brown and fully cooked through, about 5-7 minutes.
Step 3: Make the Sauce
- In the same skillet as the chicken, add condensed cream of chicken soup and chicken broth.
- Stir well to combine all ingredients and let simmer for about 5 minutes until heated through.
Step 4: Combine Everything
- Add the cooked egg noodles back into the skillet with the sauce and chicken.
- Stir gently until everything is well coated in sauce.
Step 5: Serve Hot
Serve your Cafeteria Noodles with Garlic Butter Chicken immediately while warm. Enjoy this comforting dish that’s sure to become a favorite!
Must express something to keep getting my recipes…. Thank you.
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How to Serve Cafeteria Noodles with Garlic Butter Chicken
Serving Cafeteria Noodles with Garlic Butter Chicken can transform a simple meal into a delightful experience. Here are some creative ways to present this dish to impress your family and friends.
Pairing Ideas
- Fresh Salad: A crisp garden salad with vinaigrette adds a refreshing contrast to the rich noodles.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
- Steamed Vegetables: Broccoli or green beans bring color and nutrients, balancing the richness of the main dish.
Presentation Tips
- Elegant Plates: Use white plates to make the vibrant colors of the noodles and chicken pop.
- Garnish: A sprinkle of fresh parsley or grated Parmesan cheese on top adds a touch of sophistication.
- Family Style: Serve in a large bowl for communal dining, encouraging everyone to scoop their portions.
How to Perfect Cafeteria Noodles with Garlic Butter Chicken
To achieve the best flavor and texture in your Cafeteria Noodles with Garlic Butter Chicken, consider these helpful tips.
- Bold seasoning: Season your chicken pieces generously before cooking for enhanced flavor.
- Proper noodle cooking: Follow package instructions for egg noodles to avoid overcooking; they should be al dente.
- Creamy consistency: Add more chicken broth if you prefer a creamier sauce; adjust according to taste.
- Resting time: Let the dish sit for a few minutes after cooking. This allows flavors to meld beautifully.
Best Side Dishes for Cafeteria Noodles with Garlic Butter Chicken
Complementing your Cafeteria Noodles with Garlic Butter Chicken with delicious side dishes can elevate your meal. Here are some great options:
- Roasted Asparagus: Lightly seasoned and roasted until tender, it adds a flavorful crunch.
- Coleslaw: A creamy coleslaw provides a cool and tangy contrast, making each bite exciting.
- Mashed Potatoes: Creamy mashed potatoes pair well, soaking up the rich garlic butter sauce wonderfully.
- Corn on the Cob: Grilled or boiled corn brings sweetness that balances the savory noodles perfectly.
- Cucumber Salad: A light cucumber salad dressed in vinegar offers refreshing bites alongside the hearty dish.
- Baked Zucchini Fries: Crispy zucchini fries add texture and serve as a fun finger food option.
If you enjoyed these suggestions and want more delightful recipes like this one, please leave a comment below! Thank you for exploring my culinary creations!
Common Mistakes to Avoid
- Skipping the seasoning: Many overlook the importance of seasoning their chicken. Always season your chicken pieces before cooking to enhance flavor.
- Overcooking the noodles: Overcooked noodles can become mushy. Cook them just until al dente for the best texture in your Cafeteria Noodles with Garlic Butter Chicken.
- Not using enough broth: A lack of broth can lead to dry noodles. Use the full amount of chicken broth specified for a creamy consistency.
- Rushing the cooking process: Cooking too quickly can result in unevenly cooked chicken. Allow your chicken bites to brown properly for maximum flavor.
- Ignoring leftovers storage: Failing to store leftovers properly can lead to spoilage. Make sure to refrigerate or freeze your Cafeteria Noodles with Garlic Butter Chicken promptly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep refrigerated for up to 3-4 days.
Freezing Cafeteria Noodles with Garlic Butter Chicken
- Place in a freezer-safe container.
- Can be frozen for up to 2-3 months.
Reheating Cafeteria Noodles with Garlic Butter Chicken
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes or until heated through.
- Microwave: Heat in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a saucepan over medium-low heat, adding a splash of chicken broth if needed.
Frequently Asked Questions
What are Cafeteria Noodles with Garlic Butter Chicken?
Cafeteria Noodles with Garlic Butter Chicken is a comforting dish featuring tender egg noodles mixed with flavorful garlic butter and sautéed chicken pieces.
Can I use different types of noodles?
Absolutely! You can substitute egg noodles with any pasta variety like fettuccine or penne based on your preference.
Is this recipe kid-friendly?
Yes! The mild flavors and fun noodle texture make it perfect for kids, and you can adjust the seasoning as needed.
How can I customize my Cafeteria Noodles with Garlic Butter Chicken?
Feel free to add vegetables like broccoli or peas for extra nutrition and color. You can also try different herbs for varied flavors.
Can I make this dish ahead of time?
Yes! Prepare it ahead and reheat when you’re ready to serve. Just follow storage instructions for best results.
Final Thoughts
Cafeteria Noodles with Garlic Butter Chicken is not only delicious but also versatile. You can customize this dish by adding your favorite veggies or adjusting the seasoning. It’s perfect for busy weeknights or family gatherings. Give it a try, and enjoy the warm flavors!
Cafeteria Noodles with Garlic Butter Chicken
Cafeteria Noodles with Garlic Butter Chicken is a delightful and comforting dish that combines tender chicken, rich garlic butter, and smooth egg noodles. This easy-to-make recipe comes together in under 30 minutes, making it an ideal option for busy weeknights or cozy family dinners. With its creamy texture and mild flavors, it’s a hit with both kids and adults alike. You can serve it as a main course or complement it with a fresh salad for a complete meal. Enjoy this satisfying dish that’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 oz egg noodles
- 1 lb boneless, skinless chicken breast
- 3 tablespoons butter (plus 2 tablespoons for chicken)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
Instructions
- Cook the egg noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter, then add the chicken pieces and Italian seasoning. Cook until golden brown and fully cooked through (about 5-7 minutes).
- Add the condensed cream of chicken soup and chicken broth to the skillet with the cooked chicken. Stir to combine and let simmer for about 5 minutes.
- Gently fold in the cooked egg noodles until well coated in the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 470
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
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