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Ahead Asian Quinoa Salad

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Ahead Asian Quinoa Salad is a delightful, vibrant dish that brings together the freshness of vegetables and the nutty flavor of quinoa, making it an ideal option for meal prep. This nutritious salad is perfect for busy weekdays, as it can be made in advance and enjoyed throughout the week. Packed with protein and fiber, each serving offers a satisfying yet light meal that can be enjoyed on its own or as a side. The tangy dressing made from olive oil, sesame oil, and rice vinegar elevates the flavors of crisp veggies like cabbage and carrots. Customize it further by adding grilled chicken or tofu for an extra protein boost. Healthy eating has never been so easy and delicious!

Ingredients

Scale
  • 3/4 cup quinoa, dry
  • 2 cups cabbage, shredded
  • 2 carrots, shredded
  • 1 cup snow peas, thinly sliced
  • 1 green onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup cashews, roughly chopped
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • 1/2 inch ginger root, grated

Instructions

  1. Rinse 3/4 cup quinoa under cold water. In a pot, combine quinoa with 3 cups water and bring to a boil.
  2. Reduce heat to simmer for 12–15 minutes until quinoa is fluffy. Strain and rinse under cold water.
  3. While quinoa cooks, chop vegetables: 2 shredded carrots, 2 cups shredded cabbage, thinly slice 1 cup snow peas and 1 green onion.
  4. For dressing, mix in a jar: 3 tablespoons olive oil, 1 tablespoon sesame oil, 1 tablespoon soy sauce (or alternatives), 1 tablespoon rice vinegar, and grated ginger.
  5. Once quinoa cools, combine it in a large bowl with all prepped vegetables. Pour the dressing over and toss well to combine.
  6. Top with chopped cashews before serving.

Nutrition

Find it online: https://myrecipesbook.com/ahead-asian-quinoa-salad/

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