Air-Fried Korean Chili Cauliflower (Gochujang)
Air-Fried Korean Chili Cauliflower (Gochujang) is a delightful and spicy vegan dish that transforms simple cauliflower florets into a flavor-packed sensation. Coated in a crispy tempura batter and tossed in a tangy gochujang sauce, this recipe is perfect for any occasion—whether as an appetizer, side dish, or a satisfying main course. The air-frying method ensures a crunchy texture while keeping the insides tender. In just 35 minutes, you can whip up this healthy dish that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Korean
Ingredients
Scale
- 2 medium heads of cauliflower (cut into florets)
- 1 ½ cups gluten-free flour blend
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- 1 ¾ cups cold seltzer water
- ½ cup maple syrup
- 6 tbsp soy sauce
- ¼ cup light brown sugar
- 3 tbsp minced garlic
- 2 tbsp minced fresh ginger
- 2 tbsp apple cider vinegar
- 1 tbsp toasted sesame oil
- 5 tbsp Korean chili paste
- ¼ cup chopped green onion
- 1 tbsp toasted white sesame seeds
- 1 lime
Instructions
- Preheat the air fryer to 400°F (or oven to 425°F).
- Line the air fryer pan with parchment paper or place a cooling rack on a baking sheet.
- Cut cauliflower into small florets for even cooking.
- In a bowl, combine dry tempura batter ingredients, then mix in cold seltzer water until just combined.
- Coat each floret in the tempura batter and place in the air fryer basket (do not overcrowd).
- Air fry for about 17 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg