Air Fryer Squash is a delightful dish that brings out the natural sweetness and flavor of squash with minimal effort. Perfect as a side dish or appetizer, this recipe is quick and easy to prepare, making it suitable for weeknight dinners or festive gatherings. The air fryer enhances the texture while keeping the squash tender and crisp, ensuring a satisfying bite every time.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have a tasty dish ready in under 15 minutes.
- Healthy Option: Low in calories and packed with nutrients, this recipe makes for a guilt-free indulgence.
- Versatile Dish: Enjoy it as a side dish during dinner or as an appetizer at parties; it fits any occasion!
- Flavorful Seasoning: The combination of olive oil and Italian seasoning elevates the taste without overwhelming it.
- Easy Cleanup: Cooking in an air fryer means fewer dishes to wash up afterward!
Tools and Preparation
To make Air Fryer Squash, you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Air fryer: The star of this recipe, providing even cooking and crispiness without excess oil.
- Cutting board: Offers a safe surface for slicing your squash with ease.
- Knife: A sharp knife ensures precise cuts for uniform cooking.
- Mixing bowl: Ideal for tossing ingredients together before cooking.

Ingredients
This is the best squash recipe. Simply slice, season and cook squash in the air fryer for a tasty side dish or appetizer.
For the Squash
- 1 medium summer squash (or zucchini)
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt & pepper to taste
How to Make Air Fryer Squash
Step 1: Slice the Squash
- Begin by slicing the squash or zucchini into ½ slices. Uniform slices help ensure even cooking.
Step 2: Season the Squash
- In a mixing bowl, toss the sliced squash with olive oil, Italian seasoning, and add salt & pepper to taste. Make sure each slice is well coated.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture.
Step 4: Cook the Squash
- Place the seasoned squash in the air fryer basket in a single layer.
- Cook for 6-7 minutes or until tender crisp. If you prefer a softer texture, cook for an additional 2 minutes.
Enjoy your delicious Air Fryer Squash as a healthy addition to any meal!
How to Serve Air Fryer Squash
Air fryer squash is a versatile dish that can be enjoyed in various ways. Whether you want to serve it as a side or incorporate it into other meals, here are some delicious ideas to enhance your dining experience.
As a Side Dish
- Perfectly complements grilled meats, adding a fresh and light flavor.
In Salads
- Toss warm air fryer squash into salads for added texture and taste.
With Dips
- Serve alongside hummus or your favorite dip for a tasty appetizer.
In Tacos
- Use air fryer squash as a filling for vegetarian tacos, providing a flavorful crunch.
How to Perfect Air Fryer Squash
To ensure your air fryer squash turns out perfectly every time, follow these helpful tips for optimal results.
- Choose Fresh Squash: Select medium-sized squash that feels firm and has smooth skin for the best flavor.
- Uniform Slices: Cut the squash into even slices to ensure they cook at the same rate.
- Preheat Your Air Fryer: Always preheat the air fryer to 400°F for consistent cooking.
- Don’t Overcrowd: Place the squash in a single layer in the basket to allow even air circulation.
- Adjust Cooking Time: Cook longer if you prefer softer squash but keep an eye on it to avoid overcooking.
Best Side Dishes for Air Fryer Squash
Pairing your air fryer squash with delightful side dishes can elevate any meal. Here are some fantastic options:
- Quinoa Salad: A refreshing mix of quinoa, veggies, and lemon dressing that adds protein and fiber.
- Roasted Chickpeas: Crunchy and seasoned chickpeas that offer a satisfying contrast to soft squash.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting combination.
- Steamed Green Beans: Lightly steamed green beans add color and nutrients alongside your squash.
- Couscous with Herbs: Fluffy couscous tossed with fresh herbs provides a flavorful grain option.
- Sautéed Spinach: Quick sautéed spinach brings vibrant greens to your plate, balancing flavors beautifully.
Common Mistakes to Avoid
When preparing Air Fryer Squash, it’s easy to make a few common mistakes that can affect the dish’s texture and flavor. Here are some tips to help you avoid them.
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Overcrowding the basket: When you put too much squash in the air fryer at once, it won’t cook evenly. Ensure there’s enough space for hot air to circulate around each piece.
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Skipping preheating: Not preheating the air fryer can lead to uneven cooking. Always preheat your air fryer for optimal results.
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Using unseasoned squash: Failing to season your squash can make it bland. Don’t skip the olive oil and seasonings; they enhance the flavor significantly.
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Cutting pieces unevenly: If your squash slices are different sizes, they will cook at different rates. Aim for uniform ½ slices for even cooking.
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Not checking for doneness: Overcooking can result in mushy squash. Check for tenderness at 6-7 minutes and adjust cooking time accordingly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Squash in an airtight container.
- It lasts up to 3 days in the refrigerator.
- Let it cool completely before sealing to prevent condensation.
Freezing Air Fryer Squash
- Place cooked squash in a freezer-safe container or bag.
- It can be frozen for up to 2 months.
- Label containers with the date for easy identification.
Reheating Air Fryer Squash
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through for even warming.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Air Fryer Squash.
How do I choose the best squash for this recipe?
Select medium-sized summer squash or zucchini that feels firm and has shiny skin. Avoid any squashes with blemishes or soft spots.
Can I use other seasonings besides Italian?
Absolutely! Feel free to experiment with different herbs and spices like garlic powder, paprika, or chili flakes to suit your taste preferences.
What other dishes pair well with Air Fryer Squash?
Air Fryer Squash makes a great side dish with grilled chicken, beef stir-fry, or as part of a veggie platter.
Is Air Fryer Squash healthy?
Yes! This dish is low in calories and high in vitamins while being delicious and satisfying. It’s a great addition to a healthy diet.
Final Thoughts
Air Fryer Squash is an easy-to-make dish that brings out wonderful flavors and textures. It’s perfect as a side dish or appetizer and can be customized with various seasonings to fit any meal. Give this recipe a try, and enjoy the tasty results!
Air Fryer Squash
Air Fryer Squash is a quick and delicious way to enjoy the natural sweetness of summer squash or zucchini. This dish highlights the tender-crisp texture of the squash while infusing it with delightful Italian seasoning and olive oil, making it perfect for weeknight dinners or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 medium summer squash (or zucchini)
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Slice the squash into ½ inch rounds for even cooking.
- Toss the sliced squash in a mixing bowl with olive oil, Italian seasoning, salt, and pepper until well coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned squash in a single layer in the air fryer basket.
- Cook for 6-7 minutes until tender-crisp; if you prefer softer squash, cook for an additional 2 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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