This Air Fryer Zucchini Chips recipe is the perfect crunchy snack that’s both healthy and satisfying. With a crisp exterior and tender inside, these chips are great for any occasion, whether it’s a movie night or a casual gathering with friends. Plus, they’re simple to make and can easily be paired with your favorite dips like ranch dressing or marinara sauce.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 7 minutes of prep time, making it a fast option for busy days.
- Healthy Alternative: Air frying reduces the amount of oil needed compared to traditional frying, resulting in a lighter snack.
- Versatile Serving Options: Enjoy these chips as an appetizer, side dish, or even as a topping for salads.
- Bursting with Flavor: The combination of panko crust and Parmesan cheese brings delicious flavor and crunch to each bite.
- Perfect for Any Occasion: Whether you’re hosting a party or just craving a snack, these chips fit right in.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother.
Essential Tools and Equipment
- Air fryer
- Shallow bowls (2)
- Whisk
- Fork
- Oil sprayer or brush
Importance of Each Tool
- Air fryer: This appliance ensures even cooking while providing that delightful crunch without excessive oil.
- Shallow bowls: Ideal for coating the zucchini slices evenly in egg and panko mixture.
- Oil sprayer or brush: Helps apply oil evenly on the zucchini chips, contributing to their crispy texture.

Ingredients
For the Zucchini Chips
- 1 zucchini (medium size) (sliced into ⅛ inch thick pieces)
- 1 large egg
- 1 ¼ cup panko breadcVanilla Extract (Alcohol-Free)bs
- ½ cup Parmesan cheese (grated)
- ½ tsp Kosher salt
- Vegetable oil or spray oil
How to Make Air Fryer Zucchini Chips
Step 1: Preheat the Air Fryer
Preheat your air fryer to 350°F. While it heats up, whisk the egg in a shallow bowl until well beaten.
Step 2: Prepare the Coating
In another shallow bowl, combine the panko breadcVanilla Extract (Alcohol-Free)bs, grated Parmesan cheese, and Kosher salt. Mix them thoroughly to ensure an even distribution of flavors.
Step 3: Coat the Zucchini Slices
Coat each zucchini slice in the whisked egg. Afterward, transfer them to the panko mixture. Use a fork to press the panko mixture into both sides of each chip until fully covered.
Step 4: Arrange in the Air Fryer
Spray your air fryer basket with vegetable oil or brush it lightly with oil. Place the coated zucchini chips in a single layer inside the basket, ensuring there is space between each slice. Spray or brush both sides with oil for optimal crispiness.
Step 5: Cook Until Golden Brown
Cook the chips for about 5 to 6 minutes. Carefully flip them over and cook for an additional 5 minutes or until they are golden brown and crispy.
Step 6: Repeat Cooking Process
While one batch is cooking, repeat step 3 to prepare more zucchini slices. Once cooked, continue with this process until all zucchini chips are done.
Step 7: Serve and Enjoy!
Serve your crispy air fryer zucchini chips warm with ranch dressing or your favorite dipping sauce. Enjoy this delicious snack!
How to Serve Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a versatile snack that can be enjoyed in many ways. Whether you’re hosting a gathering or just looking for a tasty treat, these chips can be paired with various dips and sides to enhance their flavor.
Dipping Sauce Ideas
- Ranch Dressing: A classic choice that pairs perfectly with the crispy texture of zucchini chips.
- Marinara Sauce: This tangy tomato sauce adds a rich flavor that complements the chips beautifully.
- Guacamole: The creaminess of guacamole provides a delicious contrast to the crunchy zucchini.
- Hummus: A healthy option that offers a variety of flavors depending on the type of hummus you choose.
Toppings and Additions
- Grated Parmesan Cheese: Sprinkle additional cheese on top for an extra savory kick.
- Fresh Herbs: Chopped basil or parsley can add freshness and color to your serving plate.
- Hot Sauce: For those who enjoy some heat, adding hot sauce can elevate the flavor profile.
How to Perfect Air Fryer Zucchini Chips
Achieving perfect Air Fryer Zucchini Chips requires attention to detail. Here are some tips to help you get it just right.
- Use Fresh Zucchini: Fresh zucchini holds moisture better and ensures crispiness when cooked.
- Slice Evenly: Cutting zucchini slices into uniform thickness (about ⅛ inch) helps them cook evenly.
- Don’t Overcrowd the Basket: Space out the zucchini chips in the air fryer to allow proper air circulation for even cooking.
- Adjust Cooking Time: Depending on your air fryer model, you may need to tweak the cooking time for desired crispiness.
Best Side Dishes for Air Fryer Zucchini Chips
Air Fryer Zucchini Chips make an excellent appetizer or side dish. Here are some great options to serve alongside them.
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides freshness and crunch.
- Vegetable Platter: Serve with assorted raw veggies like carrots, bell peppers, and celery for added texture and nutrition.
- Stuffed Peppers: These can be filled with quinoa or rice and topped with cheese, making for a hearty complement.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory zucchini chips.
- Quinoa Salad: A protein-packed salad made with quinoa, herbs, and lemon dressing pairs well with any snack.
- Cheese Board: An assortment of cheeses, nuts, and fruits creates a delightful snacking experience alongside zucchini chips.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Air Fryer Zucchini Chips. Here are some common pitfalls and how to avoid them.
- Skipping the Egg Wash: Not coating the zucchini in egg can lead to panko not sticking properly. Always whisk an egg and dip the slices before breading.
- Overcrowding the Air Fryer: Placing too many chips in the basket can result in uneven cooking. Make sure to arrange them in a single layer with space between each chip.
- Neglecting to Preheat: Failing to preheat your air fryer may prevent the chips from becoming crispy. Always preheat according to manufacturer instructions.
- Not Seasoning Enough: Skipping seasoning may lead to bland flavors. Be generous with salt and consider adding other spices for extra flavor.
- Using Wet Zucchini: Excess moisture on the zucchini can make them soggy. Pat dry the slices after washing to ensure a crisp finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Air Fryer Zucchini Chips
- Freeze for up to 2 months in a freezer-safe container or bag.
- Ensure they are fully cooled before freezing for best results.
Reheating Air Fryer Zucchini Chips
- Oven: Preheat oven to 350°F and bake for about 5-7 minutes until crispy again.
- Microwave: Use a microwave-safe plate, but expect softer chips; heat in short intervals of 15 seconds.
- Stovetop: Heat a skillet over medium heat and place chips for a few minutes, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions regarding Air Fryer Zucchini Chips that may help you further.
Can I make Air Fryer Zucchini Chips without cheese?
Yes! You can omit the cheese or use nutritional yeast for a cheesy flavor without dairy.
How do I achieve crispy Air Fryer Zucchini Chips?
Ensure your zucchini is sliced evenly, preheat your air fryer, and don’t overcrowd the basket.
What dipping sauces pair well with Air Fryer Zucchini Chips?
Ranch dressing, marinara sauce, or even hummus make excellent dipping options!
How long do Air Fryer Zucchini Chips last?
They can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Air Fryer Zucchini Chips are a deliciously crunchy snack that’s easy to make and versatile enough for any occasion. Feel free to customize them with different seasonings or dips based on your preferences. Give this recipe a try, and enjoy a healthier alternative that satisfies your snack cravings!
Air Fryer Zucchini Chips
Enjoy crispy Air Fryer Zucchini Chips that are easy to prepare! Try this recipe today for a tasty snack everyone will love!
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: Approximately 4 servings (40 chips total) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 1 medium zucchini
- 1 large egg
- 1 ¼ cups panko bread crumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon Kosher salt
- Vegetable oil or spray oil
Instructions
- Preheat the air fryer to 350°F. Whisk the egg in a shallow bowl.
- In another bowl, mix panko bread crumbs, grated Parmesan cheese, and salt.
- Coat each zucchini slice in the egg wash, then press into the panko mixture until well covered.
- Lightly grease the air fryer basket with oil and arrange zucchini slices in a single layer.
- Cook for 5-6 minutes, flip, and cook for an additional 5 minutes until golden brown and crispy.
- Repeat with remaining slices and serve warm.
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
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