Air Fryer Zucchini Chips
Enjoy crispy and healthy Air Fryer Zucchini Chips with this easy recipe. Perfect as a snack or appetizer—try them today!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large zucchini (sliced ⅓-inch thick)
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Instructions
- Preheat your air fryer to 400°F.
- In a shallow dish, whisk together eggs, flour, salt, and black pepper.
- In another shallow dish, combine panko breadcrumbs and parmesan cheese.
- Dip each zucchini slice in the egg mixture and then coat with breadcrumbs.
- Arrange half of the coated slices in the air fryer basket in a single layer.
- Spray lightly with oil and air fry for 5-7 minutes until golden brown and crispy; flip and repeat for another 5-7 minutes with remaining slices.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://myrecipesbook.com/air-fryer-zucchini-chips-2/