Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins
Discover the delightful taste of Amish Broccoli Salad with Cauliflower, Turkey Bacon, and Raisins—a vibrant dish that perfectly balances crunch, sweetness, and savory notes. This refreshing salad is ideal for potlucks, picnics, or family dinners. The combination of crisp broccoli and cauliflower with sweet raisins and savory turkey bacon creates a deliciously unique flavor profile. Easy to prepare and make-ahead friendly, this salad will impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Stirring
- Cuisine: American
Ingredients
Scale
- 1/2 pound cooked Turkey Bacon (chopped)
- 4 cups chopped Broccoli (about 1 head)
- 4 cups chopped Cauliflower (about 1 head)
- 3/4 cup Golden Raisins
- 1/2 cup finely diced Red Onion
- 1/3 cup Salted Sunflower Seeds
- 1 cup Mayonnaise
- 3/4 cup Sour Cream
- 2 tablespoons Vinegar
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 cup Cheese Crumbles
Instructions
- In a heavy-bottom pan or cast iron skillet, cook the chopped turkey bacon until crisp. Set aside.
- Chop broccoli and cauliflower into small florets, dice the onion, and crumble the cheese.
- In a large mixing bowl, combine broccoli, cauliflower, raisins, onion, sunflower seeds, cheese, and turkey bacon.
- In a separate bowl, whisk together sugar, salt, vinegar, mayonnaise, and sour cream until smooth.
- Pour dressing over salad ingredients and stir to coat evenly.
- Chill in the refrigerator for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg