Amish Caramel Corn
Indulge in the delightful crunch and buttery sweetness of this Amish Caramel Corn Recipe, a perfect snack for any gathering or cozy movie night. This easy-to-make treat combines plain popped corn with a rich caramel sauce made from brown sugar, butter, and your choice of nuts. With its irresistible flavor and satisfying texture, it brings back nostalgic memories of fairs and family fun. Whether you’re serving it at a party or enjoying it as a personal treat, this caramel corn will surely be a hit. Customize with your favorite nuts or even add a dash of cayenne pepper for an unexpected kick!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or your favorite nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- Pop the popcorn according to package instructions and place in a large mixing bowl.
- In a heavy-bottomed saucepan over medium heat, combine the brown sugar, light corn syrup, salt, and butter. Stir constantly until boiling; allow to boil without stirring for about 4-5 minutes until deep amber.
- Remove from heat and stir in baking soda and vanilla extract until well mixed.
- Pour the caramel sauce over the popcorn and mix gently with a wooden spoon until evenly coated.
- Spread the coated popcorn on a lined baking sheet and bake for about 45 minutes, stirring every 15 minutes for even coating.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/amish-caramel-corn-recipe/