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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
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Apple Biscuits with Honey Butter Glaze are a delightful fusion of fluffy, tender biscuits and the sweet essence of apples, enhanced by a rich honey butter glaze. These irresistible treats are perfect for any time of day—whether served warm at breakfast, as a charming afternoon snack, or even as a dessert. With a hint of comforting spices, these biscuits are sure to impress family and friends alike. Easy to make and versatile, you can prepare them ahead of time for busy mornings or special gatherings.

Ingredients

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  • 4 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup butter (cold)
  • 1/2 cup grated apple
  • 1 cup buttermilk (chilled)
  • 3 tablespoons unsalted butter (for glaze)
  • 3 tablespoons honey (for glaze)
  • pinch salt (for glaze)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Cut cold butter into small cubes and mix with dry ingredients until it resembles coarse crumbs.
  4. Gently fold in grated apple. Pour in chilled buttermilk gradually and mix until just combined.
  5. Turn dough onto a floured surface and roll to about 1-inch thickness. Cut out biscuits using a round cutter and place on the baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. For the glaze, melt chilled butter and mix with honey and salt; brush generously over warm biscuits before serving.

Nutrition

Find it online: https://myrecipesbook.com/apple-biscuits-with-honey-butter-glaze/

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