Apple Cider Braised Beef Shoulder
Apple Cider Braised Beef Shoulder is the quintessential one-pot meal for fall, combining tender beef with the sweet and tangy notes of fresh apple cider. This recipe is designed to envelop your kitchen in a warm, inviting aroma, making it perfect for family gatherings or cozy dinners. The slow-cooking process allows the beef to absorb the flavors of aromatic herbs and tart apples, resulting in a dish that’s not only delicious but also visually stunning. With easy preparation and minimal cleanup, you can savor every bite while spending quality time with loved ones.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 head garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion
- 2 firm and slightly tart apples, peeled and cut into wedges
- 2 tablespoons neutral oil
- kosher salt
- freshly cracked black pepper
- 1 tablespoon dehydrated minced onion
Instructions
- Preheat the oven to 325°F (163°C).
- Trim and season the beef with salt and pepper.
- Sear the beef in a Dutch oven until browned on all sides.
- Combine apple cider, chicken stock, Dijon mustard, and minced onion in a bowl.
- Add the braising liquid to the pot with seared beef along with garlic, herbs, and cover.
- Braise in the oven for about 3 hours, flipping halfway through.
- Add onions and apples around the beef during the last cooking phase.
- Allow resting before serving.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://myrecipesbook.com/apple-cider-braised-beef-shoulder/