Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, brunches, or a cozy dessert at home, this cake captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Simple Preparation: With minimal steps and fuss, you can whip up this cake quickly.
• Delicious Flavor: The rich apple cider and warm spices blend perfectly for a comforting taste.
• Versatile Occasion: Whether it’s a holiday gathering or an everyday treat, this cake fits right in.
• Moist Texture: Thanks to the apple cider and sour cream, your cake will be soft and tender.
• Family-Friendly: Everyone will enjoy this sweet snack, making it a hit with kids and adults alike.

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Mixing spatula
• Cooling rack

Importance of Each Tool

• 9-inch square baking dish: This size is perfect for even baking and easy serving.
• Large sauté pan: Ideal for reducing the apple cider quickly without splattering.
• Whisk: Ensures that all ingredients are well combined for a uniform batter.

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Ingredients

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• ¼ teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter or spray with oil a 9” square baking dish. Line it with parchment paper long enough to hang over the sides to create a sling for easy removal.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until it reduces by half, about 5 minutes. Measure it to ensure you have ¾ cup. Add the diced butter into the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
* The two eggs
* Granulated sugar
* Brown sugar
* Light olive oil
* Sour cream
* Baking powder
* Baking soda
* Ground cinnamon
* Allspice
* Salt

Step 4: Combine Ingredients

Slowly whisk the boiled cider mixture into your wet ingredients until well combined. Gradually stir in the flour until just mixed.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven until puffed, golden, and baked through in the center, approximately 22–25 minutes.

Step 6: Cool and Prepare Topping

Once done, place the cake on a cooling rack for about 5 minutes. Spread cool room temperature butter on top of the warm cake so it melts evenly.

Step 7: Finish with Cinnamon Sugar

In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture liberally over the buttered surface of your cake.

Step 8: Remove from Pan and Serve

Carefully remove the cake from the pan using the parchment sling and let it cool completely on a rack. Allow it to cool slightly before cutting into squares for serving.

Enjoy your deliciously moist Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving your Apple Cider Donut Cake can elevate its delightful flavors and create a memorable experience. Here are some creative ways to enjoy this scrumptious cake.

With a Hot Beverage

• Coffee: A warm cup of coffee complements the sweet, spiced notes of the cake perfectly.
• Tea: Choose a spiced chai or herbal tea for a cozy pairing that highlights the cinnamon flavors.
• Hot Chocolate: For a richer treat, serve with hot chocolate topped with whipped cream.

As a Dessert

• With Ice Cream: A scoop of vanilla or caramel ice cream adds a creamy contrast to the warm cake.
• Topped with Whipped Cream: Light and fluffy whipped cream enhances the cake’s sweetness.
• Drizzled with Caramel Sauce: A drizzle of caramel sauce makes for an indulgent finish.

At Breakfast or Brunch

• With Fresh Fruit: Serve alongside fresh apple slices or berries for a refreshing balance.
• As Part of a Brunch Spread: Include it on a brunch table with pastries and muffins for variety.

How to Perfect Apple Cider Donut Cake

To achieve the best results when making your Apple Cider Donut Cake, consider these tips:

• Boldly Reduce Cider: Ensure you reduce the cider well; it concentrates the flavor and sweetness.
• Carefully Measure Ingredients: Accurate measurements guarantee consistent texture and taste.
• Use Room Temperature Ingredients: Allow eggs and sour cream to reach room temperature for better mixing.
• Don’t Overmix the Batter: Mix until just combined to keep the cake tender and fluffy.
• Check for Doneness Early: Start checking your cake a few minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Apple Cider Donut Cake

Pairing your Apple Cider Donut Cake with side dishes can create a delightful meal. Here are some excellent options:

1. Chilled Fruit Salad: A mix of seasonal fruits provides freshness that balances the sweetness of the cake.
2. Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar offer a fun crunchy contrast.
3. Maple Glazed Pecans: Sweet, crunchy nuts enhance the fall flavors in your cake.
4. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome complement.
5. Savory Cheese Platter: A selection of cheeses can provide a savory note that contrasts well with sweetness.
6. Spiced Applesauce: Homemade applesauce with cinnamon echoes the flavors in the cake while adding moisture.
7. Pumpkin Soup: A warm bowl of pumpkin soup offers comfort and warmth alongside your dessert.
8. Roasted Butternut Squash Salad: This hearty salad adds texture and an earthy element that pairs well with sweet treats.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your cake turns out perfectly.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to inconsistencies in texture and flavor. Use proper measuring cups and spoons for dry and wet ingredients.

• Bold Overmixing the Batter: Mixing the batter too much can make the cake dense. Mix just until combined for a light, fluffy texture.

• Bold Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and consider using an oven thermometer for accuracy.

• Bold Skipping the Cooling Process: Allowing the cake to cool properly helps set its structure. Don’t rush this step; let it rest on a cooling rack before slicing.

• Bold Not Using Parchment Paper: Skipping parchment paper can lead to sticking, making it hard to remove the cake from the pan. Always line your baking dish as directed in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Apple Cider Donut Cake will last up to 5 days in the fridge.

Freezing Apple Cider Donut Cake

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for best quality.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and heat for about 5 minutes or until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding the Apple Cider Donut Cake that might help you get started.

Can I use store-bought apple cider?

Yes, store-bought apple cider works great! Just ensure it’s fresh for the best flavor.

How do I know when my Apple Cider Donut Cake is done?

The cake is done when it’s puffed, golden, and a toothpick inserted into the center comes out clean.

Can I substitute other oils for light olive oil?

Absolutely! You can use any neutral oil like vegetable or canola oil as an alternative.

What variations can I try with this recipe?

You could add chopped nuts or dried fruits for added texture. Spices like nutmeg or ginger can also enhance flavor!

How should I serve my Apple Cider Donut Cake?

This cake is perfect served warm or at room temperature, dusted with cinnamon sugar or drizzled with honey.

Final Thoughts

The Apple Cider Donut Cake is a delightful treat that captures all the flavors of fall in a simple snack cake format. It’s easy to bake and perfect for gatherings or cozy evenings at home. Feel free to customize it by adding nuts or spices to suit your taste!