Apple Cider Doughnut Cake

Our Apple Cider Doughnut Cake is perfect for any occasion, from cozy family gatherings to festive celebrations. This delightful dessert combines the rich flavors of apple cider and warm spices, creating a moist and flavorful cake that will satisfy any sweet tooth. Topped with a delicious cinnamon sugar glaze, it’s not just a treat—it’s an experience that fills your home with the comforting aroma of fall.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Moist and Flavorful: The combination of apple cider and applesauce ensures each bite is bursting with flavor.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a weekend treat, this cake fits right in.
• Versatile Serving Options: Enjoy it as a dessert or serve it at brunch—this cake is great any time of day.
• Kid-Friendly: With its sweet taste and fun flavors, kids will love helping out in the kitchen.

Tools and Preparation

Before you start baking your Apple Cider Doughnut Cake, gather some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Bundt pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy blending of all ingredients without spills.
• Bundt pan: This unique shape provides even baking and makes the cake visually appealing when served.
• Cooling rack: A cooling rack helps prevent sogginess by allowing air to circulate around the cake as it cools.

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Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake Base

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Mix the Batter

In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, applesauce, and eggs until well combined.
2. Add in ¼ tsp of cinnamon, brown sugar, and vanilla to enhance the flavor.

Step 3: Prepare the Bundt Pan

1. Grease and flour your bundt pan thoroughly to prevent sticking. Using a product like Baker’s Joy can help make this process easier.

Step 4: Bake the Cake

1. Pour the batter into the prepared bundt pan.
2. Place it on the center rack of your preheated oven.
3. Bake for 40-45 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready.
4. Once baked, remove from heat and allow to cool on a wire rack for about 20 minutes.

Step 5: Prepare Cinnamon Sugar Mixture

In a separate bowl:
1. Mix together cinnamon with sugar until well combined.

Step 6: Coat with Butter and Sugar Mixture

Once cooled:
1. Brush the entire surface of your cake with melted butter.
2. Rub the cinnamon sugar mixture over the surface until evenly coated.

Now you have a delicious Apple Cider Doughnut Cake that’s sure to impress! Enjoy every bite!

How to Serve Apple Cider Doughnut Cake

This Apple Cider Doughnut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it at home, these serving suggestions will enhance your experience.

With Coffee or Tea

• Pairing with a warm cup of coffee or tea enhances the flavors, making it a perfect morning or afternoon snack.

Topped with Whipped Cream

• A dollop of whipped cream adds a creamy texture and balances the sweetness of the cake, making each bite even more indulgent.

As a Dessert Platter

• Slice the cake into small pieces and serve alongside other desserts for a delightful dessert platter that guests will love.

With Fresh Apples

• Serve slices with fresh apple wedges for a refreshing crunch that complements the cake’s rich flavors.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness, creating a decadent treat.

Warmed Up

• Serving the cake warm enhances its moistness and flavor, making it an irresistible option for dessert.

How to Perfect Apple Cider Doughnut Cake

Achieving the perfect Apple Cider Doughnut Cake requires attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Room Temperature Eggs: Eggs at room temperature mix better, resulting in a smoother batter and fluffier cake.

• Don’t Overmix: Mix just until ingredients are combined to avoid a dense texture; overmixing can lead to tough cakes.

• Check Oven Temperature: Ensure your oven is calibrated correctly; an accurate temperature helps the cake bake evenly.

• Grease Bundt Pan Well: Use baking spray or butter followed by flour to prevent sticking, ensuring your cake comes out perfectly shaped.

• Experiment with Spices: Feel free to adjust cinnamon levels or add nutmeg for personal flavor preferences; this can make your cake unique.

Best Side Dishes for Apple Cider Doughnut Cake

To complement your Apple Cider Doughnut Cake, consider these delicious side dishes. They bring balance and variety to your dessert experience.

1. Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm slices of cake, adding creaminess and contrast.

2. Fruit Salad: A light fruit salad provides freshness and acidity that cuts through the sweetness of the cake.

3. Cheese Platter: Pairing with mild cheeses like brie or gouda adds savory notes that enhance the overall flavor profile.

4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements the sweetness of the cake.

5. Spiced Nuts: Roasted spiced nuts offer crunch and flavor complexity, making them an excellent contrast to soft cake.

6. Chai Latte: The warm spices in chai tea pair perfectly with the cinnamon in the doughnut cake, creating a cozy combination.

Common Mistakes to Avoid

Baking can be tricky, especially with something as delightful as an Apple Cider Doughnut Cake. Here are some common mistakes that you should avoid to ensure your cake turns out perfect.

• Incorrect Measurement: Using the wrong measurements for ingredients can alter the cake’s texture and flavor. Always use precise measuring cups and spoons for best results.
• Not Preheating the Oven: Skipping this step can lead to uneven baking. Make sure your oven is fully preheated before placing the cake inside.
• Skipping the Cooling Time: Cutting into the cake too soon can cause it to fall apart. Allow your cake to cool on a wire rack for at least 20 minutes before serving.
• Using Cold Ingredients: Cold eggs or applesauce can affect how well they mix with other ingredients. Use room temperature eggs for a smoother batter.
• Overmixing the Batter: Mixing too much can make your cake dense. Mix until just combined for a light and fluffy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Doughnut Cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Apple Cider Doughnut Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual pieces for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a pan over low heat, covering it with a lid, and warm gently.

Frequently Asked Questions

What makes the Apple Cider Doughnut Cake moist?

The combination of apple cider and applesauce adds moisture, ensuring each bite is flavorful and tender.

Can I substitute other flavors in this Apple Cider Doughnut Cake recipe?

Yes! You can experiment with different spices like nutmeg or even add chopped nuts or dried fruits for added texture.

How do I ensure my Apple Cider Doughnut Cake is fluffy?

Avoid overmixing your batter, and make sure all your ingredients are at room temperature before mixing.

Is there a gluten-free option for Apple Cider Doughnut Cake?

You can substitute the yellow or spice cake mix with a gluten-free version available in stores.

Final Thoughts

This Apple Cider Doughnut Cake is not only delicious but also versatile, making it perfect for any occasion. You can customize it by adding nuts or swapping spices to enhance its flavor. Don’t hesitate to try this easy recipe; it’s bound to impress family and friends!