Apple Cider Doughnut Cake
Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a perfect blend of moist cake and warm spices that brings the essence of fall into every bite. This easy-to-make dessert combines rich apple cider and applesauce for a flavorful experience, topped with a sweet cinnamon sugar glaze that will fill your home with comforting aromas. Ideal for family gatherings, holiday celebrations, or simply a cozy afternoon treat, this cake is sure to be a hit with everyone. Enjoy it as a brunch delight or a dessert centerpiece; its versatility makes it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix (15.25 ounces)
- 1 cup apple cider
- ½ cup applesauce (preferably cinnamon-flavored)
- 3 large eggs (room temperature)
- ¼ teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, apple cider, applesauce, and eggs. Beat until smooth.
- Add in the cinnamon, brown sugar, and vanilla; mix until just combined.
- Grease and flour a bundt pan thoroughly before pouring in the batter.
- Bake on the center rack for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 20 minutes on a wire rack before removing from the pan.
- For the topping, mix together cinnamon and sugar in a separate bowl. Once cooled, brush melted butter over the cake and coat it with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/apple-cider-doughnut-cake/